TOP 3 recipes for pickled cucumbers with coriander for the winter

Pickled cucumbers with the addition of coriander are often of interest in homemade preparations, which do not leave anyone indifferent. Housewives love this recipe for its ease of preparation, minimal amount of ingredients, spicy taste and unique aroma. This preservation goes well with various side dishes; if you follow the rules, it can be stored for 2 years.

Spicy and aromatic cucumbers with coriander - the pride of the hostess

Each housewife has her own recipe for making pickled cucumbers. But coriander gives homemade cucumber preparations for the winter a unique aroma and original aftertaste.

What side dishes should I serve with?

These cucumbers are great as a stand-alone snack, go well with boiled potatoes and salads, and will be a chic addition to meat dishes and pickle sauce.

What you need for cooking

To prepare pickled cucumbers with coriander you will need:

• cucumbers;
• garlic;
• Bay leaf;
• allspice and black peppercorns;
• dill in umbrellas;
• coriander branches with seeds.

The following components are required for brine (per 1 liter of water):

• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 tsp. vinegar 70% per 1.5 liter jar.

Preparing vegetables

First you need to wash the vegetables, put them in a bowl of water and soak for 8 hours. Then cut off the ends on both sides.

Peel the garlic, rinse the greens thoroughly.

Methods and step-by-step cooking instructions

Cucumbers with coriander do not require the addition of other aromatic spices, since cilantro will overwhelm their aroma.

Pickled cucumbers with coriander

Cooking steps:

1. At the bottom of each jar put two cloves of garlic, a bay leaf, 4 peppercorns, an umbrella of dill and coriander seeds (can be on the branches).
2. Pack each jar tightly with cucumbers.
3. Pour boiling water over the cucumbers. Leave for 20 minutes. Drain the water.
4. Prepare the brine, boil, pour into the cucumbers, hold for another 20 minutes, pour the brine into a saucepan and boil.
5. Pour the resulting brine into jars, add vinegar and immediately tighten.

Spicy appetizer with garlic

The spicy snack with onions and garlic includes:

• 4.5 kg of small cucumbers;
• 250 g vegetable oil;
• 1 glass 6% vinegar;
• 100 g salt;
• 250 g sugar;
• a bag of ground black pepper;
• 1 tsp. ground coriander;
• 1 onion, sliced ​​into rings.

The main product is soaked in water for a couple of hours, then the ends are cut off and cut into slices of any size. Add the remaining ingredients, mix and leave for three hours. Then transfer to clean prepared jars and sterilize for 10-15 minutes. (depending on the volume of the cans). Next, they are rolled up, cooled and transferred to a permanent storage location.

Method without sterilization

In order for cucumber preparations to be stored for a long time and not cause any trouble, it is better not to use methods without sterilization. It is this process that will protect the workpieces for a long time and help avoid unpleasant incidents.

Crispy cucumbers with coriander without sterilization

The ingredients are the same as in the first recipe.

The cooking method is slightly different. Such cucumbers are prepared according to the same principle, but the difference is that sterilization is not needed; after the last pouring of the solution, they must immediately be rolled up, turned over and wrapped in a blanket until they cool completely.

Storage rules

Storage rules: protect jars of cucumbers from direct sunlight and provide them with a cool place.

If the latter is not possible, then the jars should be removed as far as possible from heating sources.

Tips and tricks for recipes

In order for cucumbers to be stored for as long as possible, you need to roll them only in clean, better sterilized jars and roll them with the same lids.

Coarse salt is best for pickling. It does not soften the cucumbers, allowing them to remain strong and crunchy.The maximum shelf life of pickled vegetables is 2 years, after which they cannot be consumed..