Recipes for pickling cucumbers with honey for the winter

Cucumbers with honey for the winter are becoming more and more popular every year. The use of beekeeping products allows you to add unique notes to the preparations. Depending on the ingredients, canned cucumbers come out not only sweet, but also salty, spicy or tangy.

Lightly salted recipe

Lightly salted cucumbers with honey are of greatest interest. The popularity of the recipe is due to the short preparation time. Crispy, juicy vegetables are ready in just a few hours. To prepare lightly salted cucumbers, you do not need a glass container. A regular package is enough.

Ingredients:

• 1 kg of small cucumbers;
• 2 tablespoons fine salt;
• 2 tablespoons of liquid honey;
• 5 cloves of garlic;
• greens and sweet peas to taste.

Pickling cucumbers according to this recipe is very simple. Initially, you need to thoroughly rinse the vegetables. The husks are removed from the garlic. For better penetration of the marinade, the ends of the cucumbers are cut off. All ingredients are mixed in one container.

It is important that the marinade completely covers the surface of the vegetables.

After this, the honey cucumbers are placed in a simple bag and tied tightly. The dish should be marinated for several hours. It's best to leave it overnight. The very next day, delicious crispy cucumbers will be ready.

Gherkins in sweet marinade

If you need to prepare pickled cucumbers with honey for the holiday table, then gherkins are best suited. They are small and uniform in size and are great as a snack.

Ingredients:

• gherkins 600 g;
• garlic;
• dill;
• water 1 l;
• salt 1 tablespoon;
• linden honey 100 g;
• table vinegar 60 g.

Ingredients are for 1 jar.

1. We choose gherkins no larger than 5 centimeters in size. We pre-wash them, then blanch them for no more than 5 minutes.
2. Place the processed gherkins in jars. Add garlic and herbs to them.
3. Mix salt, honey and acetic acid in the brine. Bring the finished mixture to a boil and keep on fire for several minutes.
4. Pour the finished marinade into containers. Cucumbers are prepared in lightly salted brine.

This recipe has a pleasant taste. Gherkins look great as an independent snack on the holiday table. Meat dishes and side dishes of boiled potatoes go well with pickles.

Sweet marinade recipe with mustard

Pickled cucumbers with honey turn out original if you add French mustard seeds to the marinade. Bee products add sweetness to vegetables, and mustard seeds have a mild spicy aroma with a slight pungency.

Ingredients:

• cucumbers 1.5 kg;
• liquid honey 100 g;
• salt 70 g;
• bay leaf 5 sheets;
• mustard seeds 1.5 tablespoons;
• vinegar 9% 50 ml.

Before you start cooking cucumbers with honey and mustard, you need to soak the vegetables. In this case, preservation is stored better. The banks do not swell. Careful sterilization of containers can also improve the quality of storage. The jars are treated with soda and sterilized over steam.

• Place mustard seeds and bay leaves on the bottom of the jars.
• Then tightly lay the soaked vegetables.
• The next step is preparing the brine. Add salt to 1 liter of water and bring the liquid to a boil.
• Pour the finished marinade into jars. The fruits must be completely in brine. Lastly, add honey and acetic acid into the jar. There is no need to boil the marinade again. Honey does not tolerate high temperatures. Acetic acid acts as an excellent preservative.

Cucumbers in mustard marinade with the addition of honey acquire a sweet floral aroma and a slight spiciness. This pickling is stored throughout the winter.

Cucumbers in honey brine with tomatoes

One-component pickles always turn out very well, but sometimes it is more profitable to pickle two or more types of vegetables at once. Cucumbers and tomatoes look very good. Vegetables in honey turn out very juicy.

For assorted dishes, only young, dense vegetables are used. It is recommended to choose small tomatoes. The cherry variety is best.

• small cucumbers;
• Cherry tomatoes;
• garlic 3 cloves;
• black pepper 5 peas;
• honey 0.5 tablespoons;
• salt 0.5 tablespoons;
• sugar 3 teaspoons;
• vinegar 1 teaspoon;
• dill 3 umbrellas.

The ingredients are indicated for preparing the marinade for a 1 liter jar.

1. We sterilize the jars in advance. Place garlic and dill on the bottom of each.
2. Rinse the vegetables. Remove the ends of the cucumbers. We make small punctures in the stem area of ​​the tomatoes. We put them in the jar first. After them we put the tomatoes.
3. In a large saucepan, bring a liter of water to a boil. Pour boiling water over the vegetables and leave to sterilize for 15 minutes. After a quarter of an hour, repeat the procedure with fresh boiling water.
4. After 15 minutes, pour the second portion of boiling water into the pan to prepare the brine. Bring the water to a boil and add salt and sugar. Boil the marinade again. After this, add honey and stir the liquid until smooth.
5. Fill the jars with the prepared brine. Before closing the lids, add acetic acid to the tomatoes and cucumbers in the honey marinade.
6. Close the lids and leave the preserves to cool in a coat of warm blankets.

Preserving tomatoes and cucumbers with honey for the winter turns out to be very tasty and original. For variety, you can add other vegetables to it: squash, zucchini, onions, corn. To obtain a piquant taste, add a small slice of hot chili pepper to cucumbers marinated with honey.