TOP 10 delicious recipes for pickled cherry tomatoes for the winter will lick your fingers

There are endless varieties of tomatoes. Housewives got used to using each of the varieties, obtaining the most delicious combinations. But truly the kings of winter marinades are cherry tomatoes. They are distinguished not only by their juiciness, but also by their amazing aesthetic beauty. Therefore, real tomatoes often decorate any holiday table.

Features of pickling cherry tomatoes for the winter

Cherry is the most successful variety of tomatoes for pickling. They turn out tender, retain their shape beautifully and fit in large quantities into jars. Another characteristic feature of this variety is the variety of colors. Often covered with a mixture of red and yellow tomatoes.

The red variety has a thinner skin, and the flesh is also very tender, literally melting. But the yellow ones have a more attractive appearance, elastic when pickled, but completely devoid of sourness. Therefore, when cooking, it is recommended to add a little more acid.

Preparation of the main ingredient

Before you start harvesting, you need to prepare the equipment and the fruits themselves:

1. “Cherries” recommend choosing firm ones, without wormholes or a hint of rot.
2. Although the branches of the fruit are very attractive, it is recommended to get rid of them.
3. Brine is also an important component of marinating; it requires special attention. The more herbs and spices are in the marinade, the more piquant and rich the taste will be.
4. Cans for preservation must be selected without chips or cracks.

The best ways to pickle cherry tomatoes at home

Tomatoes are versatile fruits. Unpretentious and always undeniably successful. But there are several unique recipes for preparing cherry tomatoes for the winter. Tomatoes in their own juice. Or with aromatic celery. Also, preserved grapes are tender and pleasant to look at.

Cherry tomatoes in their own juice "You'll lick your fingers"

If you have both large tomatoes and cherry tomatoes, you can prepare amazing pickled tomatoes in their own juice:

• small cherries - up to the neck of the jar;
• standard tomatoes - 8 pieces;
• salt – 2 tablespoons;
• vinegar 9% – half a glass;
• sugar – 2 spoons;
• garlic cloves – 5 pieces;
• allspice.

First the sauce is prepared. To do this, classic tomatoes should be processed in a blender and placed in a saucepan over medium heat. When it boils, add sugar and salt. Cook for another half hour. Sterilize the jars and fill them with the remaining ingredients.

Pour in the vinegar right before filling with juice. Screw on the lids, turn them over and wrap them warmly.

Without sterilization

Canning cherry tomatoes without sterilization is dangerous due to the low acid content in the fruit. But, if the housewife wishes, you can do without hot processing by adding more vinegar to the preservation.

With celery

To pickle delicious and aromatic cherry tomatoes with celery, you can use any classic pickling recipe. For example, cherry tomatoes with dill, replacing dill with celery. The cooking sequence and quantity of ingredients are unchanged.

With soy sauce

A very spicy and interesting pickling is obtained if soy sauce is added to the marinade. To fill out you will need:

• cherry tomatoes – half a kilo;
• garlic cloves – 2;
• hot pepper – 1;
• fragrant, cloves - at your discretion;
• laurel leaf;
• vinegar 9% - 1 spoon (right before pouring).

For the marinade you will need:

• soy sauce – 2 spoons;
• oil – 1 glass;
• salt, sugar - 1 spoon each.

The method of preparation and twisting is identical to any other recipe.

With rosemary

You can roll up cherry tomatoes not only with marinade, but also with filling. Sweet canned food will be a pleasant addition to any table. To prepare you will need:

1. Salt – 250 grams.
2. Sugar – 1 glass.
3. Vinegar – 2 spoons.
4. Fresh or dry rosemary – 2 sprigs.
5. Bell pepper – 2.
6. Cherry - 1.5 kilos.

Place the tomatoes in jars, add peeled and chopped Bulgarian tomatoes, distributing them evenly.Place 1 sprig of aromatic herb on top. Boil water separately, add the remaining ingredients except acid. Add vinegar before distributing the brine into jars. Cover with a lid and sterilize in a water bath for 10 to 15 minutes. Screw on the lids, turn over and leave to cool.

With dill

To prepare cherry preparations according to this recipe, take:

1. Fruits - how many will fit into the jar.
2. Dill – 1 bunch.
3. Laurel – 1 leaf.
4. 5 grams of horseradish root.
5. Mustard seeds – 5 grams.
6. Peppercorns and allspice.

Place the ingredients in the jar one by one. First the spices, then the herbs, then the tomatoes. Fill the jar with boiling water, wait 7 minutes, pour the water into the saucepan. Add another 100 grams of water and mix with:

• salt – 1 spoon;
• sugar – 3 spoons;
• vinegar 70% - 1 spoon (into the jar immediately before pouring).

Next, fill the container to the brim with brine and screw on the lids.

Important! The main cooking life hack is the need for very slow cooling. The jars need to be well covered.

With grapes

Sweet and unusual tomatoes are obtained in combination with grapes. The cooking recipe is no different from other preserves. You just need to know the amount of ingredients. To fill:

1. Cherry - half a kilo.
2. Grapes – 150 grams.
3. Garlic cloves – 2.
4. Currant leaf – 2.
5. 1 cherry leaf.
6. Capsicum – 1 small.
7. Dill, celery.

For the marinade you will need water and salt/sugar, 1 spoon each. You can also add allspice.

Important! It is recommended to take grapes that are seedless and preferably light in color.

With stalks

Tomato stems are also very flavorful, so there is no need for a lot of spices.Just take tomatoes, add dill and pour in classic brine. Roll up and enjoy the winter, both the mild taste and amazing appearance.

With basil

You can twist cherry tomatoes with basil using the classic recipe for canning with dill. Supplementing it with real, very fragrant grass, in the amount of 1 sprig. No more, otherwise the aroma will turn out cloying.

With onions and plums

Also, in pickling cherry tomatoes with grapes, you can replace the berries with peeled plums and add finely chopped onions for sophistication. The dish turns out to be unusual. Often used as a snack for alcohol.

With gherkins

The marinade with small cucumbers (gherkins) and small cherry tomatoes. To cover a real canned food, you will need a lot of vegetables. The quantity is solely at the discretion of the hostess:

1. Carrot slices.
2. Green + red pepper slices.
3. Gherkins.
4. Cherry.
5. Dill, parsley.
6. Horseradish leaf.
7. Peppercorns, cloves.

You will need a classic brine: water, a spoonful of salt/sugar and vinegar - before filling the jars with marinade. Turn over and let sit. Some housewives lay out entire patterns from the components.

In oil "Mediterranean"

Tomatoes also have an amazing taste, you just have to marinate them according to this recipe. For the dish use:

1. Cherry tomatoes – 300 grams.
2. Dried oregano – 1 spoon.
3. Fresh basil – 5 leaves.
4. Oil.
5. Apple cider vinegar, salt - 1 spoon each.

The ingredients should be placed in a jar. Mix salt with acid and also pour into container. Fill with oil to the brim, close with a lid and refrigerate for 60 days.

In vinegar in English

The British are good at canning and preserving the best snacks for alcohol.A worthy example is cherry tomatoes in vinegar:

• cherry;
• rosemary;
• salt;
• apple cider vinegar.

Tomatoes and rosemary are placed in small jars. Separately, heat the vinegar with a minimum amount of water and dilute the salt. Pour the solution over the fruits. Close the lid and put it in the refrigerator for two months.

Further storage

These canned foods are best stored in a cool, dark room. It is recommended to store preserves with unusual brine in the refrigerator.