Tomatoes with horseradish and garlic for the winter: 8 best canning recipes step by step

For the winter, you can cover tomatoes not only with horseradish and garlic, but also with other ingredients. In addition to pickling, sauces and seasonings are prepared from tomatoes. The main thing is to know how to properly prepare the container, choose the necessary raw materials, and find good, time-tested recipes. After preservation, proper storage and the period during which the finished product can be consumed are of considerable importance.

Content

Features of canning tomatoes with horseradish for the winter
Ingredient Requirements
Preparing containers
Pickling methods
Classic recipe in jars
Without sterilization
Horseradish from tomatoes and garlic with plums
Horseradish seasoning with tomatoes
With mustard
With pepper
With paprika
With carrots
Further storage
How long can a canned product be stored?

Features of canning tomatoes with horseradish for the winter

You can preserve tomatoes for the winter with horseradish root, leaves, or both. The use of this vegetable gives tomatoes sharpness, pungency, and prevents souring and mold.

In addition to adding to pickled vegetables, horseradish root is used to prepare horseradish, adjika, seasonings and sauces, which in winter serve not only as a tasty snack, but also help improve immunity, protecting against colds.

Ingredient Requirements

When preparing any preserved food, the ingredients must be of high quality. Vegetables - without rot or damage, washed cleanly in at least two waters or under running water.

To preserve whole tomatoes in jars, the fruits are selected to be medium-sized, elastic, with a thick skin, so that the finished product does not lose its appearance and taste.

Large, fleshy fruits are used for sauces and seasonings, from which the final product is thicker and tastier.

Preparing containers

Glass containers for canning are washed with soda or detergent. Rinse with plenty of water, preferably under the tap. Sterilize jars over steam, in the oven or microwave. Boil the lids for three minutes.

Pickling methods

There are several ways to prepare tomatoes. Vegetables can be pickled whole, with the addition of various spices. Or prepare twisted fruits in the form of hot sauces.

Classic recipe in jars

Most housewives always close several jars of tomatoes in the classic way. Tomatoes cooked with horseradish leaves and root are moderately spicy and aromatic.

Required Products:

800 grams of dense tomatoes;
2 large cloves of garlic;
a small leaf of horseradish;
3 peas of allspice;
4 rings of horseradish root;
dill bush;
a piece of hot pepper.

For the brine:

liter of filtered water;
a tablespoon of salt;
75 grams of granulated sugar;
70 milliliters of vinegar.

At the bottom of a liter jar, place cloves of garlic with horseradish roots and leaves, previously cut into several parts, pepper, and dill.

The glass container is filled with tomatoes, boiling water is poured in, and the jar is covered with a lid. In this way, the vegetables warm up for fifteen minutes.

The warm liquid is poured into a suitable container, salt and sugar are added. Vinegar is poured into the boiling brine.

Pour the resulting marinade over the tomatoes and seal the jar tightly.

Without sterilization

Even a novice housewife can cook tomatoes in horseradish sauce. This preparation is suitable for spicy lovers.

Components:

2.5 kilograms of fleshy tomatoes;
firm tomatoes;
¼ cup grated horseradish root;
250 grams of lettuce pepper;
¼ cup minced garlic;
60 grams of coarse salt;
4 tablespoons sugar.

Carefully pierce the tomatoes with a fork and place them in a jar. The fruits are poured with boiling water for fifteen minutes. The cooled liquid is drained, and the tomatoes are poured with boiling water a second time. While the vegetables are warming up, you need to make a spicy pouring.

Well-ripened tomatoes and peppers are twisted, salt and sugar are added. After boiling, add grated horseradish root with garlic. The filling is allowed to simmer for a couple of minutes.

The water is drained from the tomatoes, the heated vegetables are filled with boiling sauce. The jars are sealed with tin lids.

Horseradish from tomatoes and garlic with plums

Hot sauce is prepared not only from vegetables, but also with the addition of fruits.

To prepare horseradish, take the following products:

kilogram of tomatoes;
3 large plums;
2 tablespoons of grated horseradish root;
5 cloves of young garlic;
30 grams of salt;
1 tablespoon fine sugar.

Remove the skin from the tomato. To speed up the process, make two small cuts on the tomatoes, then pour boiling water over them, and after thirty seconds immerse them in cold water. Then the skin can be easily removed. The peeled fruits are twisted and the resulting juice is simmered for ten minutes.

The plums are peeled, pitted, and chopped using a grater or meat grinder. Fruit pulp is added to boiling tomatoes. After seven minutes, add salt and sugar, horseradish, and squeezed garlic into the sauce. The horseradish is stewed for three minutes, then poured into jars and sealed.

Horseradish seasoning with tomatoes

Classic recipe for horseradish.

The following components will be needed:

2 kilograms of tomatoes;
3 full tablespoons of grated horseradish root;
5 cloves of garlic;
a tablespoon of salt;
a teaspoon of vinegar.

Boil the twisted tomatoes for twenty minutes. The juice is salted, chopped garlic and horseradish are added. Continue to simmer the sauce for another five minutes, then add vinegar. Boil for another minute. The boiling seasoning is distributed into jars and sealed.

With mustard

Mustard gives the sauce an extra tang.

Required Products:

1.2 kilograms of tomatoes;
2 tablespoons dry mustard;
3 cloves of garlic;
2 tablespoons of chopped horseradish;
a tablespoon of vegetable oil;
a teaspoon of vinegar;
a tablespoon of sugar, salt.

The tomatoes are twisted and boiled for half an hour. Add mustard and horseradish to the juice and simmer for three minutes. Add salt and sugar, chopped garlic, pour in oil and vinegar. After a minute, the seasoning is distributed into jars and screwed tightly.

With pepper

Bell pepper softens the spiciness of the finished product.

To prepare you need to take:

kilogram of tomato;
0.5 kilograms of lettuce pepper;
hot pepper pod;
small horseradish root;
a third of a head of garlic;
30 grams of salt;
a teaspoon of sugar;
dessert spoon of vinegar.

The tomatoes are twisted and the resulting juice is boiled for half an hour. Peppers and garlic are crushed and placed in boiling tomatoes. After three minutes, salt, sugar and vinegar are added to the appetizer. Mix thoroughly, distribute into jars, and seal.

With paprika

Typically, paprika seasoning is served with meat.

Ingredients:

kilogram of tomatoes
1.5 dessert spoons of paprika;
a piece of horseradish root;
hot pepper pod;
head of garlic;
a bunch of cilantro;
a coffee spoon of suneli hops, coriander, turmeric;
60 grams of salt.

Vegetables and herbs are twisted, seasonings and salt are added. Stir well. The snack is transferred to a glass container and covered with a nylon lid.

With carrots

The taste of the spicy seasoning is diluted by sweet carrots, so the preparation is simply eaten with bread.

Required components:

2 kilograms of tomatoes;
two small carrots;
4 cloves of garlic;
2 tablespoons horseradish;
a bunch of curly parsley;
30 grams of salt;
a teaspoon of sugar;
a tablespoon of vegetable oil.

Mix the carrots and tomatoes into a homogeneous mixture and simmer the sauce for fifteen minutes. Add chopped herbs, chopped garlic, horseradish, butter, salt and sugar. Cook for another five minutes. Hot seasoning is distributed into jars. They twist it.