7 step-by-step recipes for pickled beets for cold weather for the winter

Every housewife tries to make as many winter preparations as possible from vegetable crops, including everyone’s favorite beets. The root vegetable is a healthy product, characterized by a huge amount of vitamins and minerals in its composition. Among preparations for the winter, pickled beets for cold weather occupies a leading place in cooking.

How to pickle beets for the winter for cold weather

There are many recipes and ways to prepare healthy vegetables for the winter, but pickled root vegetables are considered the most successful. Knowing all the secrets of cooking, you can make cold borscht, which will delight you with its taste. And the kefir cold brew will not leave anyone indifferent.

Preparation of the main ingredient

To make the preparation tasty, you need to properly prepare the main ingredient for culinary processing:

1. Use fruits of table varieties that are medium in size.
2. Before cooking, trim the tops of vegetables and rinse them using cold water.
3. To preserve most of the valuable substances, cook the beets with the skins on.
4. Attention should be paid to the marinade, which should contain sugar, salt, and acetic acid. If you want to experiment, you can change the component composition by adding various spices and herbs.

Recipes and step-by-step preparation of preparations

Pickled root vegetables will be tasty regardless of the manufacturing method, since the taste of this product becomes better after prolonged storage in a jar. It does not lose its beneficial properties and is suitable not only for cold dishes, but also for other dishes. It is important to familiarize yourself with the recipe and step-by-step production so that unforeseen problems do not arise after the process begins..

How to pickle beets for cold borscht correctly

To marinate a vegetable for cold storage according to all the rules, it is recommended to strictly follow the recipe.

Classic way

Components:

• 1.5 kg sweet root;
• 50 g sugar;
• 1 liter of water;
• 100 ml vinegar;
• 30 g salt;
• black pepper.

Manufacturing:

1. Remove the skins from the washed root vegetables, wash and chop into cubes.
2. Place in a container and boil for 20 minutes.
3. In a separate container, combine the remaining ingredients and boil.
4. Place vegetables in jars, pour in marinade and seal.

With greens

Ingredients:

• 1 kg of root vegetables;
• 100 ml vinegar;
• 1 liter of water;
• 50 g salt;
• 50 g sugar;
• dill, parsley.

Algorithm of actions:

1. Divide the washed vegetable into 4 parts and boil for 20 minutes.
2. Take a grater and grate the fruit.
3. Add the greens, after chopping them.
4. Make a brine from the remaining ingredients.
5. Pack the vegetable product into containers and pour in the marinade, close.

Spiced

For production you will need:

• 1 kg beets;
• 50 g salt;
• 100 ml vinegar;
• 1 liter of water;
• 50 g sugar;
• spices.

Step by step recipe:

1. Grind the boiled vegetable using a grater and pack into containers.
2. Pour spices into the water, sweeten it, season with salt, add vinegar and boil.
3. Pour the resulting marinade into the tanks with root vegetables and seal.

Without sterilization

Components:

• 1 kg sweet root;
• 100 ml vinegar;
• 50 g salt;
• 1 liter of water;
• 50 g sugar.

Manufacturing:

1. Grind the vegetable product using a grater and fill the jars with it.
2. Salt and sweeten the water and add vinegar to a boil.
3. Fill the jars with brine and seal.

With cloves

Components:

• 4 kg of vegetable fruits;
• 1 tbsp. vinegar;
• 5-6 bottles. carnations;
• 2 liters of water;
• 2 tbsp. l. salt;
• 2 tbsp. Sahara.

Manufacturing process:

1. Make a marinade from water, add salt, sweeten and add cloves.
2. Peel the boiled vegetable and cut into pieces, which are placed in a pan with the marinade. Boil the contents and keep for 10 minutes, turning on medium heat.
3. Distribute the workpiece into containers and roll up.

Cinnamon

To create a blank, take:

• 1 kg of root vegetables;
• 200 ml vinegar;
• 1 tsp. salt;
• 25 g sugar;
• 1 PC. cinnamon sticks;
• spices.

Step by step recipe:

1. Cut the vegetable into cubes, after boiling and peeling it.
2. Create a marinade from the remaining ingredients.
3. Place the root vegetables in jars, pour in the brine and seal.

With horseradish

Products:

• 8 pcs. beets;
• 1 tbsp. l. Sahara;
• 4 tbsp. l. horseradish;
• 200 ml vinegar;
• 0.5 tsp. salt;
• 200 ml water.

Procedure:

1. Remove the boiled fruit from the peel and chop into pieces.
2. Peel and grate horseradish root using a grater.
3. Mix vegetable products and pack into jars.
4. Pour the marinade made from the remaining ingredients on top and seal.

Rules for storing beets pickled for cold storage

Useful preparations should be stored in a dark, cool room. A good solution would be to put conservation in the cellar or basement.

The shelf life of pickled beets is about 6 months.