TOP 14 recipes for canning tomatoes with mustard for the winter

Many housewives try to diversify their family's diet; the most successful way to do this is by preparing food for the winter. The ideal solution would be to make tomatoes with mustard for the winter; you should familiarize yourself with the recipes to prepare this original appetizer, which will decorate the table and enrich the taste of a wide variety of dishes.

Secrets of salting tomatoes with mustard for the winter

It is important to follow the sequence of steps in the recipe and know the nuances that will improve the quality of the savory snack:

1. Tomatoes will marinate well if they are pierced in the stalk area; also, if the fruit is cut into slices, the pickling will acquire a characteristic mustard color.
2. Plums will add exquisite sweet and sour notes to the appetizer.
3. It is better to add spices to taste.
4. Excessive amounts of cloves and bay can overshadow the flavor of the main ingredient.
5. It is difficult to imagine preparing a snack without water; it must be purified or distilled.

Preparing containers

Before cooking, you need to prepare the container. It is recommended to use glass jars with a volume of one or three liters, which should be thoroughly washed and sterilized.

How to Select and Prepare Basic Ingredients

The taste of any preparation directly depends on the selected ingredients. Therefore, in order for tomatoes with mustard to be tasty, special attention should be paid to the choice of products:

1. Vegetables should be strong, elastic and without damage.
2. It is advisable to take fleshy varieties of the crop, otherwise the snack will be watery and not very tasty.
3. Before cooking, sort the fruits, selecting them by stage of ripeness, size and variety, then wash and dry.
4. Mustard can be used both in powder and in grains.
5. Use high-quality spices, spices only in ground form. Choose coarse salt, and use vinegar to your taste.

If you take into account all the aspects of the preparatory stage, you can get a product of high quality and excellent taste.

The best ways to pickle

There are many variations of pickling, each of which is characterized by its own taste and nutritional value. Therefore, before starting production, it is recommended that you familiarize yourself with the proposed recipes and choose a more suitable cooking method for yourself.

Cold salted tomatoes with dry mustard

Every housewife will add this recipe to her culinary repertoire. After all, these simple and at the same time delicious snacks deserve the title of winter favorites.

Components:

• tomatoes;
• 1.5 liters of water;
• 80 g sugar;
• 60 g salt;
• 50 g mustard powder;
• pepper, bay leaf, horseradish root, dill.

Step by step recipe:

1. Fill the jar with vegetables, alternating them with the selected spices.
2. Add sugar, salt, mustard.
3. Fill the contents of the jar using cool boiled water.
4. Shake to distribute the ingredients evenly and close under the nylon lid.

Without vinegar

This vinegar-free recipe will yield delicious canned tomato fruits, since mustard will serve as a good preservative.

Component structure:

• 1.5 kg of tomato fruits;
• 0.5 pcs. apples;
• 4 teeth garlic;
• 1 PC. Luke;
• 3 dill umbrellas;
• 2 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 1 tbsp. l. mustard powder;
• pepper.

How to make according to recipe:

1. Chop the washed and peeled apples and onions into slices.
2. Pack tomatoes into a jar, alternating with foods such as onions, apples, garlic, and season with spices.
3. Pour in using boiling water, cover with a lid and set aside for 10 minutes.
4. Empty the contents of the dish from the liquid, add salt, sweeten and boil.
5. Pour mustard powder over the vegetables and immediately fill with hot marinade and seal.

With garlic and herbs “You'll lick your fingers”

This appetizing mustard-filled appetizer is versatile. And its balanced composition makes it popular among supporters of a healthy diet.

Components:

• 2 kg of tomatoes;
• 3 dollars garlic;
• 3 pcs. bay leaf;
• 1 tsp. mustard powder;
• 1 liter of water;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• greenery.

Step-by-step algorithm of actions:

1. Fill the jar with tomatoes, add chopped garlic with herbs, laurel leaves, and mustard.
2. For the marinade, take water, sweeten it, add salt and boil for 5 minutes.
3. Fill the contents of the jar with marinade and, sealing it, wrap it in a blanket.

With French mustard

This winter preparation will serve as an original pickling that will create a real sensation on the holiday table.

Components:

• 8 pcs. tomatoes;
• 2 dollars garlic;
• 20 g sugar;
• 15 g salt;
• 1 tsp. French mustard;
• 1 liter of water;
• 10 ml vinegar;
• cilantro, bay leaf, dill, pepper.

The recipe involves the following processes:

1. Wash the tomatoes and place them in a container.
2. Add garlic, mustard, spices.
3. Pour in boiling water, which is immediately carefully poured into a container, while all components must remain in the jar.
4. The drained liquid is the basis of the brine; it must be salted, sweetened and seasoned with vinegar.
5. Fill the container with marinade. After rolling, cool and store.

With horseradish, cherry, currant leaves

The use of spices is always welcome, as they give the dish that sophistication that is usually seen in restaurant dishes.

Recipe ingredients:

• 2 kg of tomatoes;
• 1 garlic;
• 3 tbsp. l. salt;
• 1 tsp. mustard (powder);
• 1 tbsp. l. vinegar;
• 1 tbsp. l. Sahara;
• dill, currant leaves, cherries, horseradish.

How to make a snack:

1. Decorate the bottom of the jar with a layer of horseradish leaves and dill.
2. Fill the bowl with tomatoes, pierced at the stem, mixed with garlic and berry leaves.
3. To pickle, add sugar, mustard, salt to the contents, then add cooled boiled water and vinegar.
4. Seal using a lid, preferably a nylon one.

With carrots

An interesting winter snack will definitely fit into the scenario of any holiday and will delight everyone in the household. To do this take:

• 10 kg of tomatoes;
• 1 kg carrots;
• 2 goals garlic;
• 0.5 kg salt;
• 8 liters of water;
• 3-4 tbsp. l. mustard powder;
• spices.

How to prepare preserves:

1. Wash the tomato fruits, leaving the stems behind. Grind the peeled carrots using a grater. Chop the garlic into thin slices.
2. Place half a portion of garlic and spices in the bottom of the jar and distribute the tomatoes on top, alternating with carrots and the remaining garlic, until the container is full. Add mustard powder. Decorate the top with greenery.
3. Take water and, combining it with salt, pour the contents of the container. Organize oppression and send it into the cold.

Tomatoes for the winter with dry mustard in jars, like barrels

This preservation will complement many culinary masterpieces or serve as an independent dish as an appetizer during a holiday or a family dinner.

Ingredients:

• 2 kg of tomatoes;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. mustard powder;
• 3 dollars garlic;
• spices.

Making recipe:

1. Place garlic and spices in a container and compact the vegetables on top.
2. Take cold water, salt it, add sugar, mustard powder and pour the resulting mixture into a container. Cover the neck of the dish with gauze.
3. After 7 days, remove the mold that has formed and seal it hermetically using a lid, preferably a nylon one.

With cherry tomatoes

The recipe for this homemade pickling for the winter will allow you not to worry about what to serve on the table if unexpected guests arrive. Having at least one jar, you just need to open it and quickly make a side dish. To do this take:

• 2 kg cherry tomatoes;
• 2 tbsp. l. mustard;
• 1 liter of water;
• 1 tbsp. l. salt;
• spices as desired.

Recipe in stages:

1. Fill the jar with the main ingredient, after placing herbs and spices on the bottom.
2. Take water, salt it, add mustard and combine everything; when the brine becomes light, pour it into the vegetables.
3. Leave for 4 days, then seal using a nylon lid.

With Dijon mustard

An appetizer made according to this recipe will be a hit on the holiday table, as it is juicy, aromatic and characterized by a piquantness that will not leave anyone indifferent.

To do this, prepare:

• 8 pcs. tomatoes;
• 2 dollars garlic;
• 2 pcs. bay leaf;
• 1 tsp. Dijon mustard in seeds;
• 1 liter of water;
• 0.5 tbsp. Sahara;
• 0.5 tbsp. salt;
• 0.5 tbsp. vinegar;
• spices, herbs.

How to salt according to the recipe:

1. Fill the jar, alternating spices, herbs, mustard seeds, tomatoes.
2. Make a brine using water, add sugar, season with salt and vinegar. Mix everything and pour into the contents of the jar.
3. Seal using a nylon cap.

With basil and cloves

To add variety to the menu, it is recommended to try a recipe with spices such as basil and mustard, which add originality to the dish.

For this you will need:

• 2.5 kg of tomatoes;
• 1.5 liters of water;
• 5 pieces. carnations;
• 4 branches of basil;
• 4 things. bay leaves;
• 1.5 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• spices.

How to make a blank:

1. Place tomato fruits along with spices in a jar.
2. Add a bay leaf to boiling water, add salt and sweeten. Add mustard to the cooled marinade and stir. When the filling is light, pour it into the vegetables.
3. You can seal it with either a nylon or metal lid.

Barrel tomatoes with mustard

If you are tired of monotonous dishes, then you should evaluate an interesting recipe that you can close for the winter and enjoy the healing vegetable even in the cold season. Canning will take a minimal amount of time.

Ingredients:

• 2 kg of tomatoes;
• 60 g salt;
• 20 g mustard powder;
• garlic, spices.

Preparation method:

1. Fill the bottom of a sterilized jar with all the ingredients except tomatoes and salt.
2. Prick the washed vegetables in several places using a toothpick and place them in a jar.
3. Dissolve salt in boiled, cooled water. Fill the jar with the resulting brine and cover it with gauze.
4. Leave the jar for 14 days, placing it in the cold. After the specified time, seal using a nylon lid and place in the refrigerator for 2 weeks.

Spicy salted tomatoes with mustard

A bright appetizer will decorate the festive table with its original appearance, and will also surprise everyone with the uniqueness of its taste and aroma.

Grocery list:

• 2 kg of tomatoes;
• 1 liter of water;
• 1.5 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 0.5 tbsp. l. mustard seeds;
• 0.5 tbsp. l. anise;
• 0.5 tbsp. l. caraway;
• 0.5 tsp. cinnamon powder;
• 2 pcs. bay leaves;
• 3 dollars garlic;
• spices.

How to pickle correctly:

1. Place garlic and spices in a jar, supplementing them with bay leaves and herbs. Pack vegetables on top.
2. Take boiling water and add salt and sugar, when it cools down, pour it into a jar. The sunset is ready.

With green tomatoes

An appetizing winter snack with a touch of piquancy will surprise all your family and friends, and will also make a pleasant impression on your guests.

To do this, prepare:

• 2 kg of green tomatoes;
• 25 g mustard powder;
• 100 g sugar;
• 2 tbsp. l. salt;
• spices.

Step by step recipe:

1. Decorate the bottom of the jar with spices.
2. Chop the garlic into plates and insert into the punctures made in the tomatoes, where the stalk is attached, in the amount of 2-3 pieces.
3. Tamp the vegetables on top of the spices and pour in the cooled boiled water.
4. Add mustard.
5. Place a gauze cloth over the neck of the container and leave for 15 days in a room at room temperature.
6. Cover with a lid and place in the refrigerator for 20 days.

Lightly salted tomatoes with mustard

Modern busy women prefer this stock for the winter, as it adds variety to the menu and does not require a lot of effort and time in production..

Set of components:

• 6 kg of tomatoes;
• 0.5 kg of celery roots;
• 2 pcs. garlic;
• 30 mountains pepper;
• 4 liters of water;
• 250 g salt;
• 500 g sugar;
• 200 g mustard powder.

Recipe step by step:

1. Chop the herring and garlic into strips, which are inserted into the cuts made near the stalks of the vegetables.
2. Place spices at the bottom of the jar and press vegetables on top.
3. Prepare the brine by taking water, sugar, salt and boiling the mixture well.
4. Fill the jars with marinade that has cooled to 50 degrees, add mustard and close using lids, preferably nylon ones, and refrigerate. After 5 days, roll up.

Basic storage rules

Making tomatoes with mustard for the winter is only half the battle. It is important to create optimal conditions for preservation for the snack, since its quality when opened in winter depends on this.Store for no more than 1 year, placing it in any dark, cool place. This could be a pantry, a cellar, or the bottom shelf of a refrigerator.