Pickled cucumbers with chili ketchup are not difficult to prepare. The appetizer turns out very tasty and unusual. You can find recipes with or without sterilization, as well as with the inclusion of additional components.
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Marinating with an additional step
People know many recipes for how to roll cucumbers in an original way in chili ketchup. Canned whole or sliced, with the addition of spices and seasonings.
According to this recipe, canned cucumbers with ketchup are firm, crispy, and have an unusual spicy taste. Recipes that involve sterilizing jars with contents allow the finished products to be stored for a long time, even at room conditions.
For the recipe for pickled cucumbers with ketchup, you need the following ingredients, which are calculated for a liter jar in the amount of four pieces.
- Small, smooth cucumbers, about 4 kg, are washed well in cool water.
- Place black currant leaves, pieces of horseradish, 5-6 allspice peas, one bay leaf, a sprig of dill, and 2.5 g of dry mustard powder into sterile, dry jars.
- The cucumbers are tightly stacked on the resulting layer of spices to the very top of the container.
- The next step is to prepare the marinade. Combine 200 ml of vinegar, 300 g of ketchup, 60 g of salt and 200 g of sugar with a liter of water.
- After boiling, the marinade is poured into glass containers.
- An important step is sterilization. Cover the glass containers with lids, place them in a pan of boiling water and keep for 20 minutes.
- Then you need to close the jars, turn them over and cover them with heat.
Once the pickles have cooled, they should be moved to a cool, dark place. The storage of cooked vegetables is extended in the basement or cellar.
The following recipe for canned cucumbers with chili ketchup contains vegetables such as eggplant and carrots. You need to marinate clean and cut into small slices vegetables.
- Begin to place chopped vegetables on the bottom of the prepared jars, alternating each layer with parsley, dill and garlic.
- Separately, bring water to a boil with 5 g of citric acid, 50 g of salt and pour in the vegetable salad.
- Add 70 g of ketchup, a couple of pieces of horseradish to the marinade and begin to sterilize the jars with the contents over low heat for about 17 minutes.
You can quickly prepare a cucumber salad with ketchup for the winter.The finished dish goes well with potatoes, cereals, noodles, and rice.
No additional heat treatment
Any housewife, even those without cooking experience, can prepare cucumbers with chili ketchup for the winter without sterilization. Canning with a step-by-step description will become easy and error-free.
- Small cucumbers are washed well to remove dirt and the ends are slightly trimmed.
- Place cloves of garlic, a piece of horseradish, sprigs of dill and about 5 allspice peas on the bottom of the glass container. Cucumbers are placed on top in a dense layer.
- Separately, boil water, then pour it over the cucumbers and keep in the marinade for 10 minutes.
- Pour the water from the jars into another pan again. As soon as it boils again, add salt (60 g), sugar (30 g), pour in 90 ml of vinegar and 300 g of ketchup. The resulting mixture is again left to boil.
- Pour the prepared marinade into containers and roll up with iron lids.
The rolled up jars are stored upside down under a warm blanket until the contents have cooled. Then they put it in a dark, cool place.
A delicious salad in liter jars without sterilization can be obtained using the recipe for cucumbers with ketchup without sterilization with the addition of slices of onions and carrots.
- You need 3 kg of cucumbers for the winter. Pickling cucumbers begins with soaking them in ice water. This will allow the cucumbers to retain their elasticity and freshness for a long time.
- Five onions are peeled and cut into rings.
- It is recommended to grate carrots (5 pieces).
- Onion rings and carrot slices are placed at the bottom of glass jars. Cucumbers are placed on them. Add 8-9 sweet peas and a bay leaf.
- Pour 60 g of salt and 200 g of sugar, 250 g of hot ketchup into boiled water and put on fire.
- As soon as the composition begins to boil, add 80 ml of vinegar and leave to infuse.
- Pour the prepared marinade over the vegetables. After this, close the jars using a seaming machine.
Cucumbers with ketchup for the winter without sterilization can be obtained not too salty, slightly sweet and moderately spicy. To do this, fresh vegetables are washed, kept in cold water for two hours and cut into rings of medium thickness. Step-by-step description of preserving cucumbers for the winter with ketchup.
- Cut pieces are placed at the bottom of liter jars, as densely as possible.
- Add 70 ml of ketchup, thinly sliced three cloves of garlic, 90 g of sugar, 60 g of salt to 500 ml of water and after boiling the mass, cook for 4 minutes.
- Add 35 ml of vinegar and wait for it to boil again.
- Use the resulting brine to pickle the cucumbers and seal the jars.
Banks of cucumbers in ketchup are wrapped upside down in warm clothing until they cool completely, after which the preparation must be transferred to a cold place.
There will definitely be people who want to try spicy vegetables, so the recipe for cucumbers with chili ketchup is just for them.
- Wash cucumbers (1 kg), cut off the ends.
- 3-4 cloves of garlic are cut into two halves.
- Place a currant and raspberry leaf in each glass container, as well as a piece of horseradish, a pinch of ground coriander, 4 pieces of sweet peas, 1 piece of cloves.
- The green vegetables themselves begin to be laid out as tightly as possible.
- The marinade is just as easy to prepare. Pour 700 ml of water into the pan, add 30 g of dry mustard, 90 g of sugar and 30 g of salt. Next you need to add 150 g of hot chili sauce. You should wait until the mixture boils and add 30 ml of vinegar.
- The marinade is poured into a glass container, covered with an iron lid, turned upside down and left to cool under heat for two days.
You can get crispy cucumbers if you follow the recommendations of another recipe for rolling cucumbers with chili ketchup for the winter in liter jars. For the composition you need to select fruits that are not very large, strong and dense.
- Oak and currant leaves, as well as horseradish leaves, are placed in jars. It is the composition of these leaves that helps maintain the shape of cucumbers.
- Cucumbers in an amount of 1 kg are washed from dirt, the ends are cut off and distributed into glass containers.
- To a liter of water with vinegar (120 ml) add 90 g of sugar, 30 g of salt and 100 g of hot sauce. Bring the mass until it boils.
- The prepared marinade is poured over the vegetables and left upside down under heat to cool.
Delicious cucumbers with chili sauce will be a great addition to any dish.
