TOP 12 recipes for preparing spicy cucumbers at home for the winter

Among the canned vegetables prepared for the winter, it is worth highlighting recipes for preparing spicy cucumbers in different variations. Hot peppers, mustard, and garlic add spiciness to the preparations, and other vegetables, which include zucchini, carrots, and tomatoes, soften the taste of the dish. Some salads and appetizers are sterilized, but there are canned foods that do not require sterilization.

Features of preparing spicy cucumbers for the winter

Vegetables are prepared with any spices; hot pepper is definitely added for spiciness. Garlic and horseradish root are added as desired.

Selection and preparation of cucumbers

For preservation, whole, non-yellowed fruits are selected. Overgrown vegetables are used in salads.

Cucumbers are immersed in cold water for five hours, during which time the fruits absorb the necessary moisture and become crispy.

Preparing containers for rolling

In order for the preserved food to be stored for a long time and not to ferment, it is necessary to properly process the jars. Glass containers are thoroughly washed with soda, rinsed, and treated with steam for 15 minutes.

Spicy cucumber recipes

Cucumber fruits can be preserved whole or made into salads.

The classic recipe is to die for

For canning, it is better to take small, young cucumbers.

Compound:

• kilogram of gherkins;
• 4 cloves of garlic;
• a small piece of horseradish, hot pepper;
• half a liter of spring water;
• a third of a glass of vinegar;
• 40 grams of fine sugar;
• 1.5 teaspoons rock salt;
• 2 coffee spoons of mustard beans;
• dill bush

To make the cucumbers crispy, they are filled with water for three hours. Spices, herbs, garlic, pepper are placed in a jar. Stack the fruits.

Combine water with salt and sugar, add vinegar. The brine is allowed to boil, then the cucumbers are poured in. Sterilize for 12 minutes, seal.

Variation without sterilization

Delicious, spicy cucumbers can be closed quickly without wasting time on sterilization.

Components:

• 2 kilograms of young cucumbers;
• a glass of butter;
• the same amount of vinegar;
• 40 grams of salt;
• sugar – 2 times more;
• a small head of young garlic;
• chilli.

Place pepper, garlic, chopped cucumbers in a jar, pour in boiling water, leave for 17 minutes. Brine is prepared from the remaining products, and heated vegetables are poured in. They are corked.

Spicy cucumber salad with mustard powder

This recipe is not difficult to prepare.

Compound:

• kilogram of cucumbers;
• dill bush;
• 2 coffee spoons of mustard;
• 5 cloves of garlic;
• a piece of chili;
• a glass of vinegar;
• half a glass of sunflower oil;
• a teaspoon of rock salt;
• 2 teaspoons fine sugar.

Canning begins with preparing the food. They are cut into rings, pepper, garlic, and herbs are chopped. The slices are mixed with other ingredients and left for 2 hours. Boil for seven minutes, seal.

With garlic

The preparation is used when cooking pickle sauce.

Necessary:

• 2 kilograms of medium cucumbers;
• 100 grams of young garlic;
• half a kilo of onion;
• chilli;
• 100 grams of sugar;
• 1/3 glass of salt;
• a glass of butter;
• vinegar - half as much.

Cut the onion with cucumbers and pepper into rings, squeeze out the garlic, add the rest of the ingredients, mix and leave for 4 hours. Distribute into glass containers and sterilize for 18 minutes. Then you should roll it up.

With zucchini

A simple but tasty preparation.

Compound:

• 1.5 kilograms of cucumbers;
• the same number of young zucchini;
• one medium hot pepper;
• head of garlic.

For filling:

• a glass of sugar;
• oils – 2 times more;
• 1/4 cup vinegar;
• 0.5 glasses of salt;
• 500 grams of tomato paste.

Zucchini with cucumbers and peppers are cut into arbitrary pieces, the garlic is chopped and placed in a deep bowl.

The ingredients for the filling are mixed, the salad is seasoned, simmered for twenty minutes, and distributed into jars. They are corked.

With celery

An appetizer with celery is prepared according to the recipe “Spicy cucumber salad with mustard powder”, replacing the dill with celery stalks.

In Georgian

A Georgian appetizer goes well with any dish.

Required Products:

• kilogram of ripened tomatoes;
• 2.5 kilograms of cucumbers;
• 5 large cloves of garlic;
• hot pepper;
• a glass of butter;
• 125 grams of sugar;
• 45 grams of salt;
• a glass of vinegar.

Twist the tomatoes with pepper and garlic, add oil, salt and sugar, simmer for 12 minutes, add cucumbers, cut into rings, cook for another 4 minutes, pour in vinegar, place in jars, and screw.

In Korean

Lovers of Korean cuisine will appreciate this snack with a pleasant taste.

Compound:

• 2 kilograms of small cucumbers;
• 2 large carrots;
• half a head of young garlic;
• a tablespoon of Korean seasoning;
• a third of a glass of table salt;
• a glass of fine sugar;
• a glass of vinegar;
• half a glass of oil;
• a piece of hot pepper.

Cucumbers are cut into quarters. Grate carrots, squeeze out garlic, chop pepper. Season with oil, vinegar, seasoning, sugar and salt. Place the slices in the cold for 2.5 hours.

The pickled fruits are distributed into containers, sterilized for 17 minutes, and closed.

Cucumber lecho

Prepared according to the recipe for Georgian cucumbers, with the addition of 500 grams of bell pepper.

Spicy salad of overgrown cucumbers

Whole overgrown cucumbers harvested have a specific taste; many will not like it. It is better to prepare such vegetables in the form of salads.

Components:

• 3 kilograms of overgrown cucumbers;
• a kilogram of juicy carrots;
• one kilogram of ratunda;
• 500 grams of salad onions;
• 3 heads of garlic;
• 250 milliliters of adjika;
• a glass of purified water;
• faceted glass of butter;
• the same amount of sugar;
• a third of a glass of salt;
• 120 milliliters of vinegar.

The cucumbers are peeled from the pulp, then cut into strips with pepper and onion. Grate the carrots, finely chop the garlic, combine with other products, mix, leave for 2 hours. The salad is placed in jars and sterilized for 17 minutes. They screw it in.

With hot pepper

An unusually tasty, spicy snack with sterilization.

Required components:

• 2 kilograms of large cucumbers;
• half a pod of hot pepper;
• a small head of young garlic;
• a bunch of curly parsley;
• 0.5 cups each of vinegar and oil;
• 40 grams of salt;
• half a faceted glass of sugar.

Cucumbers are cut lengthwise into quarters and placed in a large container. Pepper, garlic, herbs are chopped and sent to the cucumbers. The remaining ingredients are added to the mixture and stirred. Stand for six hours. Distribute into jars and sterilize for twenty-five minutes. They are corked.

Spicy-sweet cucumbers

The products are designed for five liter jars.

Compound:

• cucumbers;
• several dill bushes;
• horseradish leaf;
• 5 small cloves of garlic;
• one large pod of hot pepper;
• 5 currant leaves.

For the marinade:

• 2 liters of spring water;
• 60 grams of rock salt;
• a glass of sugar;
• the same amount of vinegar.

Washed cucumbers are immersed in spring water for four hours. Greens with garlic, pepper and cucumbers are evenly distributed among the jars.

All ingredients for the marinade are mixed, boiled for two minutes, and poured into a sterile container with fruits. Sterilize for twenty minutes. Sealed.

How to properly store canned cucumbers

Homemade preparations can be stored for several years at low temperatures. The ideal place for conservation is the basement, where the air temperature does not exceed five degrees.

In apartment conditions, it is better to store the blockage in a dark, cool room.Canned cucumbers in the pantry are best consumed within a year.