15 delicious recipes for making blackcurrant jam for the winter

The process of making blackcurrant jam can be different; there are recipes with fruit, in a slow cooker, in a bread maker, without cooking. It is important to properly prepare the containers for canning and the berries themselves. If all the rules are followed, even an inexperienced cook can make a tasty product. You should first learn about the features of making jam.

Features of making currant jam for the winter

The process of making currant jam is usually not difficult, but you should familiarize yourself with the subtleties below:

1. Jam or thick preserves are best made from ripe or slightly overripe berries.
2. The currants are washed with tap water; it is not necessary to dry them.
3. To speed up the cooking process, you can add gelling components.
4. To ensure that there are no seeds in the jam, the currants are ground through a sieve. The fruits are boiled in advance.
5. If thickeners are used, read the instructions for them. The consistencies are not always similar; the manufacturer’s recommendations may differ from the data in the recipe.
6. Do not use aluminum cookware for cooking. Fruits contain a lot of organic acids, and when interacting with aluminum, harmful substances are formed.
7. The greater the scale of evaporation, the faster the product is boiled. It is better to cook it in a basin than in a pan.

Storage conditions for the product depend on the recipe for its preparation.

Usually the jars are taken to the basement or cellar. You can store them in the room, but give preference to a dark place where the sun's rays do not penetrate.

Selection and preparation of berries

When it comes to buying currants on the market, you should give preference to medium or large fruits, without flaws. Regarding the variety: you can take any type, it doesn’t matter. Before cooking, the harvest of ripe currants is sorted out, twigs, leaves, and rotten berries are thrown away. Suitable specimens are washed and dried naturally.

How to prepare the container?

It is preferable to choose transparent containers made of glass, without chips or cracks.If the jars have been used, they are washed with soda. New containers are washed under running water. Sterilize in a convenient way, not forgetting about the lids.

You can dip them in boiling water and hold for 5 minutes.

The method of disinfection in an oven is also in demand. The containers are placed in the oven, heated to 180 degrees, for 10 minutes. If the lids are made of metal, boil them for 5 minutes; it is better not to put them in the oven. Nylon products are also boiled, as they can become deformed in the oven.

How to make currant jam

In order for the jam to be tasty and stored for a long time, you should strictly follow the recipes. In addition to berries, sugar, gelatin, and fruits of your choice are taken. You can vary the components from the recipes at your discretion.

Classic recipe

To make preparations for the winter in the classic way, you will need a number of components:

• 1 kg currants, sugar;
• water – 200 ml.

Place the berries in a large container, let them simmer, and wait until they boil. Boil them for 5 minutes, mash, stir. Bring the mixture to a boil again and gradually add granulated sugar. Cook, stirring so that the berries do not burn, skimming off the foam, until the product thickens.

A simple five-minute recipe

To make the “5-minute” jam product, the following components are taken:

• 1 kg of berries;
• 5 glasses of sugar (250 ml);
• 300 ml water.

Place the fruits, ground with sugar, in a saucepan and begin cooking. Boil the mixture for 5 minutes over moderate heat.

Without cooking through a meat grinder

There is a recipe for currant jam without cooking, using a meat grinder. You will need the following products:

• 1 kg of fruits;
• sugar – 4 cups.

To make jam, grind the berries using a meat grinder, add granulated sugar, and stir.To dissolve the crystals, leave the product for 5 hours. The jam needs to be stirred periodically. Before pouring into the container, bring the dessert to a boil and immediately turn off the heat.

This preparation can be stored for 3-4 months in the refrigerator. Despite the short storage period, most of the vitamins remain in the jam, since the product has not been subjected to prolonged heating.

Seedless

Seedless jam takes a long time to prepare, but the product turns out incredibly tasty. What ingredients are needed:

• 2 kg of currant berries;
• 1.5 kg sugar granules.

The fruits are poured with water and set to cook for 5 minutes over high heat. During cooking, the berries will become soft and their skin will burst. Then grind them through a sieve. Add sugar and cook again for 10, 15, 20 minutes with pauses of 5 hours. The finished product has a thick consistency, almost transparent.

With raspberries, gooseberries and cherries

To cook a dessert from different berries, you can resort to the classic recipe, but add the following ingredients. The amount of ingredients depends on the volume of the container. For 1.5-liter jars you will need 1 kg of currants and the following products:

• 0.2 kg of each fruit and berries;
• sugar – 4 cups.

Cover the currants and raspberries with sugar granules for 2 hours. Boil the ingredients until boiling. Mix thoroughly and simmer for another 5 minutes. The cooking time is 10 minutes so that the fruits do not become overcooked.

With oranges

To make orange jam, you need to prepare the following ingredients:

• 1 kg currants;
• 2 pieces of large oranges;
• sugar – 1 kg.

Peel the oranges, cut them, add them to the meat grinder with the berries. Place the resulting pulp in a bandage, squeeze, add sugar. Pour into a cooking container and cook until thick, 30 minutes.

With agar-agar

Making currant jam with agar-agar is easy, the process will not take more than an hour. The following products are taken:

• 0.3 kg currants;
• 2 cups sugar;
• 10 g agar-agar.

Place the currants in a container, cover with granulated sugar, and mash. Add agar-agar and mix thoroughly. Bring the mixture to a boil, stirring occasionally. The cooking process lasts 10 minutes.

Raw raspberry jam

To make delicious raw raspberry and currant jam, you need the following ingredients:

• 1 kg currants;
• 0.3 kg raspberries;
• sugar – 3 cups.

Pass the fruits through a meat grinder and mix with granulated sugar until it dissolves. It's better to use a wooden spoon. Store the finished product in the refrigerator.

With gooseberries

Making jam with gooseberries and currants requires the following products:

• 1 kg currants;
• 0.5 kg gooseberry berries;
• 1.5 kg of sugar.

Grind the berries, combine with granulated sugar, stir until it dissolves. Boil the mixture for 10 minutes.

With pectin

To prepare the jam mass, prepare 1 kg of currants and a number of other ingredients:

• 1 kg of sugar granules;
• 1 packet of pectin.

Cover the fruits with granulated sugar and grind with a blender. Boil for 5 minutes, add thickener, stir. Cook again for 10 minutes, stirring. The jam turns out thick.

Without seeds and skins

To make a dessert without seeds or peels, take 1 kg of currants and the following products:

• 700 g sugar;
• 2 sprigs of basil.

Grind the berries using a meat grinder and pass through a sieve. Sprinkle the puree with sugar granules, stir, add basil, and leave for 2 hours. Remove the leaves, pour the currants into a saucepan, and bring to a boil.

In a slow cooker

To make jam in a slow cooker you will need the following products:

• 500 g currants;
• 0.3 kg sugar granules.

Pass the fruits through a blender, sugar, stir. Place berry puree and 50 ml of water into a bowl and cook in the “Cooking” mode for 10 minutes. Open, stir, close the lid, select the “Stew” mode for another half hour.

From black and red currants

The jam turns out to be burgundy in color, sweet, with a slight sourness. You will need the following components:

• 0.5 kg of red and black currant berries;
• 1 kg packet of sugar.

Grind the fruits through a meat grinder, add sugar to them, and leave for 60 minutes. Place over moderate heat and simmer for 5 minutes after bubbles appear, periodically skimming off the foam.

Thick jam with gelatin

To make a thick dessert with gelatin powder, you need the following products:

• 1.5 kg of black berries;
• 4 glasses of sugar with a volume of 250 ml;
• pack of gelatin.

Grind the berries in a convenient way and simmer over moderate heat for 5 minutes. Gradually introduce granulated sugar. Boil the puree for half an hour, stirring.

In the bread machine

Jam is also prepared in a bread maker. Products needed:

• 1 kg of currant berries;
• 2.5 cups sugar;
• 1 tbsp. l. lemon juice.

Immerse clean fruits in the container of the bread machine, pour in lemon nectar, add sugar. Shake the mixture and set it to “Jam” mode for 1 hour 20 minutes.

Currant confiture by the glass

Confiture is prepared using the following components:

• currant fruits – 1.5 kg;
• 4 cups sugar.

Pour boiling water over peeled berries, dip into syrup of 1 kg of sugar and 300 g of water. When bubbles appear, turn off the heat and cook for 5 hours until the desired thickness. 5 minutes before readiness, add 5 g of citric acid to the mixture.