Simple recipes for making sea buckthorn jam for the winter at home

Making sea buckthorn jam is not only useful, but also exciting. Confiture prepared at home will bring joy to the housewife and the whole family. In winter, the amber delicacy will help cure colds and delight you with its amazing taste.

Features of preparing sea buckthorn confiture

An amazing plant - sea buckthorn. The amber-colored fruits are densely strung on a branch.They contain a pantry of the sun, filled with aroma, vitamins and substances essential for the body that help strengthen the immune system. Unlike jam, sea buckthorn confiture is prepared without using a large amount of granulated sugar. During its cooking, you can use the classic ratio of ingredients - 1:1. However, if desired, you can add less sugar. This will make the piquant taste of the jam even more refined. And, importantly, much more useful.

To obtain the consistency of a jelly-like treat, a large amount of granulated sugar is not required. It turns out to be quite thick due to the sufficient amount of pectin contained in the berries.

This distinguishes sea buckthorn confiture from jams made from other berries and provides a number of advantages for consumption by lovers of delicious sweets with a sour-tart flavor.

Selection and preparation of sea buckthorn

In order for the sea buckthorn dessert to turn out tender and not lose its taste, its preparation requires special care in the selection and preparation of the fruits themselves.

When choosing sea buckthorn for jam, you should pay attention to the following aspects:

• berries are selected for good ripeness;
• fruit color - amber-yellow;
• the bunch does not contain damaged (bruised, dried out or rotten) components.

Such a product will allow you to obtain a fragrant and golden jam during processing.

The preparation of raw materials also requires special care. The algorithm of actions is as follows:

1. Separate the berries from the branch.
2. Remove dry flowers and unripe or limp fruits.
3. Rinse under running water. You can change the water several times.
4. Place in a colander to remove remaining water.

The berries prepared in this way are ready for preparing the confiture recipes offered below.

How to make sea buckthorn jam at home

You won’t find a tastier delicacy than jam made at home with your own hands. The ingredients are the simplest:

• 1 kg granulated sugar;
• the same amount of berries;
• 200 ml water.

If desired, at the end of cooking you can add 15 g of sugar with a gelling effect.

A simple recipe for the winter

The sequence of actions involves the following procedures:

1. Make syrup - add sugar to boiling water and stir until it is completely dissolved.
2. Add prepared berries to the syrup.
3. Cook until the fruits soften.
4. Using a strainer, select sea buckthorn and grind the berries through the sieve.
5. Add the resulting mass back to the syrup. Cook over low heat for half an hour.

The jam is almost ready. It should be poured into 0.5 liter glass jars and sterilized for another 15 minutes, covering the jars with lids.

Roll up the jars, turn them upside down and cover with a blanket or blanket. This jam will last all winter and will delight you with pleasant memories of summer.

No cooking

The benefits of this delicacy are beyond doubt, since the berries, without heat treatment, retain all their healing properties and the maximum effectiveness of vitamins and microelements. It's easy to prepare. Only the preparation of raw materials becomes more complicated. After repeated washing, clean berries must be laid out in a thin layer on a towel and dried until the moisture has completely evaporated. Glass jars are pre-sterilized in the oven or processed for 1-2 minutes in boiling water.

Ingredients and work progress:

1. Sprinkle berries (1 kg) with sugar (2 kg).
2. Grind thoroughly. It is recommended to use an enamel container and a wooden spatula or pestle.
3. Distribute the resulting mass into the prepared bowl.
4. Pour in the remaining syrup.The jars must be filled to the neck. It is advisable to use containers with screw-on lids.

This jam will keep well for 8-9 months thanks to the large amount of sugar. Overweight jam lovers should pay attention to this.

Seedless

To prepare this jam you need to do the following:

• prepare the berries - sort, wash under running water, let the water drain;
• remove seeds from sea buckthorn (it is advisable to carry out this operation using a juicer);
• add sugar to the resulting pulp and juice in a 1:1 ratio, that is, in equal proportions;
• put on very low heat, after boiling, skim off the foam and simmer until thickened.

To make the jam jelly-like, add 10-20 g of gelled sugar before finishing cooking.

With honey

The ingredients used to make the confiture are somewhat more expensive than in previous recipes. However, the taste and value of the product are worth it. It is necessary to use equal amounts of honey and sea buckthorn fruits.

Cooking method:

• heat the honey in a steam bath;
• Pre-grind the berries in a wooden mortar (you can use a blender);
• combine the ingredients and bring to a boil;
• keep on low heat for 5-10 minutes.

There is no need to cook for a long time, since honey is an excellent preservative, and the jam will last for a long time. For added spice, you can add cinnamon or cloves to taste at the end of the process.

With apples

This method of preparing sea buckthorn jam sets it apart from previous recipes. The products used in it are not so expensive, and the yield is much greater. In addition, the tart taste of sea buckthorn is less noticeable in the jam.

Ingredients:

• 1000 g sea buckthorn berries;
• the same amount of granulated sugar;
• 400 g apples.

Preparation:

1. Pass the sea buckthorn through a colander.
2. Combine with sugar.
3. Peel the apples, remove the core and boil in a small amount of water until tender.
4. Drain the water and make applesauce.
5. Combine grated sea buckthorn with sugar and apple puree, stir until smooth. Transfer to prepared bowl.
6. It is necessary to pasteurize for 25 minutes, roll up, and wrap.

It is recommended to store jam in a cool place.

In a slow cooker

Jam prepared in this way allows for 2 types of preparation of sea buckthorn berries. They can be ground or used whole.

To prepare the original recipe you will need:

• granulated sugar - 1200-1300 g;
• fruits - 1000 g.
• cinnamon, raisins, nuts - to taste (optional).

Algorithm of actions:

1. The first stage is preparing the berries.
2. Sprinkle the fruits with sugar and leave for 3-4 hours to release the juice or add a glass of water.
3. Place ingredients into the slow cooker.
4. Set the operating mode - extinguishing (60 minutes).
5. Switch to the mode - frying. The procedure continues until foam appears, which should be removed.

The jam is ready. Place in prepared containers, seal and store.

In the bread machine

Preparing dessert in such an unusual way gives amazing results. The jam turns out tender, golden and fragrant.

Required:

• one kilogram of berries;
• the same amount of sugar;
• 15 ml lemon juice.

Cooking method:

1. Process the fruits - rinse, dry, mix with granulated sugar, leave until the juice releases.
2. Place in an enamel bowl over low heat. Add juice and 100 ml of water. Let stand until the sugar is completely dissolved, remembering to stir.
3. Place the resulting mixture into the bread machine.
4. Set the mode to jam.

Then the unit will do the work itself. After switching off, place the jam into the prepared container, roll it up, and wrap it. Leave for 24 hours. When cool, place in the refrigerator.

Storage

It is recommended to store the finished jam in a dark and cool place. This will allow you to pamper yourself and your loved ones with a golden dessert for a long time.

A refrigerator, pantry or dry basement is suitable for storage. Compliance with the recommended proportions and following the tips for preparing raw materials and preparing delicacies will make it possible to preserve the products for 12 months.