18 best step-by-step recipes for blackcurrant preparations for the winter

Blackcurrant is distinguished by its taste and high nutritional value. It is rich in vitamins, carotene, pectin substances. Berries are rich in calcium, potassium, magnesium, iron, phosphorus, copper, citric and malic acid. With the help of blackcurrant preparations, metabolism is normalized, appetite increases, and the functioning of the gastrointestinal tract improves. By preparing fruits for the winter, you can not only enjoy a delicious dish, but also strengthen your immune system.

Features of preparing blackcurrants for the winter

The shelf life of the berries is short, so they are most often used for a variety of preparations. The fruits can be stored in the refrigerator for up to 12 weeks. Currant harvesting occurs during sunny lunchtime, after the dew has subsided.

Black currants are ideal for cooking:

• jams;
• juices;
• jam;
• liqueurs;
• guilt;
• jam;
• compotes;
• jelly;
• marshmallows.

It is recommended to store and transport berries in wooden crates, boxes, baskets in a dry, dark room at zero temperature.

Selection and preparation of berries

The best option is to make cold currant jam. By preparing raw berries with sugar, you can preserve all the beneficial properties of the product. The fruits must be ripe, without signs of damage or rot.

Copies with defects are rejected. To preserve the harvest without heat treatment, the currants are washed under running water and filtered through a colander.

An important step is to dry the fruits on a waffle or paper towel. Prepared berries are crushed using a blender or meat grinder. To prepare syrup or jam, you only need juice; the remaining pink grounds are suitable for compote.

How to properly prepare containers

The container must be free of damage, cracks and chips. The containers are pre-washed in soapy water, thoroughly wiped with a sponge, and rinsed several times. The jars should dry with the neck down in natural conditions.

When canning, containers and lids must be sterilized.When sealing, preference should be given to metal lids; they are more airtight than polyethylene ones.

What can you make from black currants at home?

Black currant twists help increase vitality, strengthen the immune system, and prolong youth. It is effective to use berry preparations for colds.

When harvesting, housewives often think about how to preserve the fruits.

Every housewife prepares a variety of dishes from blackcurrant: some prefer the berry in the form of jam, some like juices and compotes, some prefer currant wine or liqueur. Below we will discuss the most current and popular cooking recipes.

Harvesting leaves

Many housewives prefer to preserve not only berries, but also currant leaves for the winter. They have a high concentration of vitamins and organic compounds, which are so necessary for the body in winter. Proper storage will allow you to obtain high-quality raw materials. To do this you need to follow some recommendations:

• leaves are collected before berries, during flowering;
• Leaf collection is carried out in the morning, after the dew has subsided;
• leaves are torn off in spring, summer and autumn;
• specimens damaged by spotting and defects are discarded;
• An oven, a shaded area in the open air, or a balcony are suitable for drying the plant;
• An important condition is to protect the leaves from direct sunlight.

An infusion of currant leaves has a diaphoretic, diuretic, tonic, disinfectant effect and is used as an additional medicine.

Currant jam

Making thick, aromatic jam can be done quickly and easily. For jam you will need:

• 1 kg currants;
• 1.5 kg granulated sugar;
• 1 liter of water.

Step-by-step preparation:

• The berries are sorted, washed, and passed through a colander. After mixing the currants with granulated sugar, they are stirred and left for 4 hours to release the juice.
• Place the pan on the fire, boil for 15-20 minutes, cool.
• The mass is boiled again 1-2 times for 20-25 minutes.

Upon completion of cooking, the liquid is poured into a sterilized container and sealed tightly using polyethylene or metal lids.

Blackcurrant jelly

Preparing jelly requires time, but has an excellent taste and sweet berry aroma. You can make jelly from the following products:

• berries 3 cups;
• water 750 ml;
• lemon juice 2 tbsp. l.;
• granulated sugar 700 g.

Cooking method:

• The washed currants are transferred to a saucepan, crushed with a blender, and mixed with lemon juice.
• The mixture is boiled and boiled for another 10-15 minutes. The pulp is filtered using gauze.
• After the juice has drained, it is mixed with sugar and boiled.

Once ready, the hot jelly is packaged in sterilized containers and rolled up.

Compote recipe

Both children and adults like compote; in summer it quenches thirst, in winter it nourishes a weakened body with vitamins. Sweet drinks are an excellent diuretic, which is used for diseases of the urinary and genitourinary system.

Required products:

• currants 1 kg;
• sugar 600-700 g;
• water 1 l.

Cooking methodology:

• The bottom of the sterilized bottle is covered with prepared fruits, poured with boiling water, and left for 15 minutes;
• pour the water into a saucepan, mix it with sugar, boil it, and pour it back into the jars;
• the compote is sealed hermetically.

The jars are covered with a warm blanket and, after cooling, transferred to a permanent storage location.

Blackcurrant without cooking

Heat treatment destroys the lion's share of the beneficial substances of the product. The recipe without cooking allows you to preserve all valuable macro- and microelements. For cooking you need:

• 1 kg currants;
• 1.5-2 kg of sugar.

How to cook:

• sorted, prepared berries are washed in a colander and dried;
• currants must be processed using a meat grinder or blender, mix the pulp with granulated sugar;
• The mass is stirred until the sugar is completely dissolved.

After the granulated sugar has begun to melt, the mass is laid out in sterilized jars and rolled up.

How to freeze

Before freezing, currants are not washed, since washing fills the berries with water, which causes them to deform when frozen.

The fruits are sorted, damaged specimens are removed, and laid out on a flat surface.

Processing of fruits using cold occurs within 24 hours, then they freeze and are ready for long-term storage in plastic containers and bags. It is recommended to store the berries in the freezer for no more than 1 year.

Homemade jelly

Some housewives use gelatin to prepare the dish. Homemade jelly can be made not only from currants, but also from other berries and fruits without adding gelatin.

Products:

• currants 1 kg;
• 1-2 cups sugar.

Step-by-step cooking:

• The washed currants are mashed using a wooden masher and transferred to a saucepan.
• The mass is put on fire, boiled, and boiled for 10-15 minutes. The pulp is filtered, the resulting juice is squeezed through cheesecloth.
• The liquid is boiled, mixed with sugar, and boiled until the sugar grains are completely dissolved.

Hot jelly is poured into molds or bottles, placed in the refrigerator or rolled up for the winter.

Delicious liquor

Among all currant preparations, the most popular and unusual is liqueur. It is used for medicinal purposes for pathologies of the gastrointestinal tract and acute respiratory viral infections. To create liqueur you will need the following components:

• 1 kg of berries and 7 currant leaves;
• 1 kg sugar;
• 1 liter of vodka;
• 700-800 ml of water.

Cooking sequence:

• The bottom of the sterilized bottle is covered with washed berries and leaves and filled with vodka.
• The jar is tightly closed and left for 1.5 months in a dark, warm place.
• The infusion is filtered through cheesecloth. Boil water in a saucepan, mix with sugar, boil for 10 minutes, cool.

The cold liquid is mixed with the alcoholic infusion, stirred thoroughly, and poured into the prepared container. The drink is ready for consumption in a week.

The best pastila recipe

Required products:

• currants 1 kg;
• sugar 500-600 g;
• water 1 glass.

How to cook:

• the fruits are washed, filled with water, boiled, and the mass is rubbed through cheesecloth;
• the resulting slurry is mixed with granulated sugar and boiled until thick;
• The mixture is placed on a baking sheet covered with parchment, placed in a heated oven, and dried for 12 hours.

The finished product is cut into pieces and packaged.

Fragrant fruit drink

Mors is ideal for pregnant women, babies, and the elderly.

Components:

• currants 2 cups;
• water 2 l;
• 0.5 cups sugar.

How to do:

• The prepared berries are crushed and squeezed. Boil the grounds and simmer for 10-15 minutes.
• The resulting mass is filtered, the juice is boiled, and mixed with sugar.
• Combine boiled water with juice.

The liquid is poured into a decanter, cooled, sent to the refrigerator or rolled up.

Blackcurrant jam without sugar

For jam you will need:

• currants 600-700 g;
• cardamom 5 pcs.;
• cinnamon ½ stick;
• ½ lemon;
• 1 orange;
• ground cloves 0.5 tsp.

How to do:

• The mass is mixed with orange zest, spices, and lemon juice.
• Place the pan on the fire, wait until it boils, and boil it for 30-40 minutes on low heat.

The thick mass is poured into sterilized bottles.

Homemade jam

You can preserve valuable berries by making jam from them. To do this you will need:

• 1.5 kg of currant pulp;
• 1 kg sugar.

Cooking method:

• the fruits are blanched, the pulp is boiled, mixed with half the sugar;
• After boiling the mixture for 25 minutes, mix it with the remaining sugar and boil;
• After thickening, the mass is poured into containers.

The jars are turned over and wrapped in a blanket. After cooling, the twists are transferred to a permanent storage location.

Currant syrup

To prepare the syrup, the berries are crushed and kept in a warm room for 12-14 hours. At this time, the fermentation process occurs, the berry taste and aroma appear.

The liquid is filtered, squeezed out, mixed with granulated sugar, and boiled.

Citric acid is added to the cooled mass, filtered, and poured into containers.

Wine

You can prepare currant wine using the following products:

• 3 kg of berries;
• 3 kg sugar;
• 6-7 liters of filtered water.

Step-by-step preparation:

• The fruits are crushed, transferred to a container, mixed with sugar, and filled with water.
• Put a rubber glove on the neck of the jar and insist. The wine is ready for drinking after a few months.
• The liquid is poured into bottles.

After packaging, the wine is sent to a permanent storage place such as a pantry, cellar, or basement.

Blackcurrant juice

Add currants (1 kg) to boiling water (250 ml) and boil. The boiling mixture is rubbed through a sieve and mixed with hot syrup (700-800 ml).The juice is poured into sterilized containers and sealed.

Candied fruit

You can make candied fruits with granulated sugar (1.3 kg), berries (1 kg), water (1.5-2 cups). Granulated sugar is mixed with water, boiled, filtered, poured over the berries, and boiled for 5-10 minutes. After 12 hours, the mixture is boiled again and filtered using a colander. Place the berry mass on a baking sheet and wait for 5-6 days to dry.

Pickled black currants

For marinating you will need:

• water 1 l;
• vinegar 120-150 ml;
• sugar 700-800 g;
• cloves 9 pcs.;
• allspice 7 pcs.;
• 1 PC. cinnamon.

The fruits are placed in a bottle, filled with boiling water with spices, sterilized, and sealed.

Sauces

Berry sauces are great for meat and fish dishes. Currants are stewed in butter with sugar and water, mixed with wine, spices, and salt. The resulting mass is cooled, filtered, and placed in the refrigerator. After thickening, the sauce is served with the dish.