12 best recipes for making amber apple jam in slices for the winter

Almost every garden is decorated with apple trees. In spring they bloom beautifully, and from summer to late autumn they delight with fruits. They can be red, yellow and green. There are apples of early and late varieties. The fruits can be stored in the basement, or you can make jam from them. Every housewife has her own favorite recipe for apple jam. We will tell you about making amber apple jam in slices.

Subtleties of cooking amber apple jam in slices for the winter

When preparing dessert, you must follow several rules, as well as prepare containers for cooking and storage.

Selection and preparation of main ingredients

To make the jam tasty and aromatic, it is important to choose the right apples. You can take any variety. Homemade ones are very good. And those that were grown in greenhouses or brought from abroad will not add aroma and taste to the jam. Homemade apples can be taken large or small. The main thing is that there should be no rot. We take fruits that are elastic and without dents.

To make jam, take a certain number of apples. They need to be washed and cleaned well. Depending on the recipe, the fruits are cut into cubes or small or medium slices.

How to prepare the container?

The jam must be cooked in a suitable container. This could be a stainless steel bowl or pan. It is considered safe for human health. And copper and aluminum cookware is harmful to the body. All jam containers are washed and dried.

The finished jam is put into jars and covered with lids. Banks must be sterilized.

To sterilize jars with steam, you need to take a pan. A special iron ring is put on it. It can be purchased in stores or at the market. If there is no ring, a clean, rust-free grill will do. Place the jars on it and sterilize for 7 minutes.

When the jars are roasting in the oven, they need to be placed on a baking sheet. Place them in a cold oven for 15 minutes.In this case, the temperature should increase gradually to 140 degrees.

Be sure to boil the lids for 6 minutes.

Jars must be clean and dry. The finished product is placed in them boiling. In this case, it is desirable that the jars are warm or hot.

Be sure to remove the film that forms during cooking. If you do not remove it, the jam will not be stored for long.

How long should you cook the jam?

Cooking time depends on the recipe. It is boiled from five minutes to several days.

How to make apple jam in slices?

There are a lot of cooking methods you can find. To choose the best recipe, you need to explore several options.

Classic recipe step by step

It is considered very simple. It will take approximately 2 hours.

To prepare take:

• apples, any variety – 1 kg;
• sugar to taste. Preferably 850 grams, then the jam will be sweet. And those with a sweet tooth take from 0.9 g. up to 1.5 kilograms of sugar;
• 200 grams of water;
• cinnamon (optional).

Progress:

1. We wash and peel the fruit.
2. Cut into slices. The slices should be small.
3. Take a clean, dry container. We put the chopped fruits in it. Be sure to sprinkle it completely with sugar. Take half of the sugar. If you take 850 grams, then you need to take 350 grams. And if it’s a kilogram, then we take 500 grams.
4. Everything is filled with water, cold or hot, put on fire and brought to a boil.
5. Cook for 6 minutes. Afterwards the temperature is reduced. Then everything should be cooked for 6 minutes over low heat. Allow the jam to cool; it should become cold or barely warm.
6. The jam has cooled, sugar is added to it and boiled again. Readiness is determined by the syrup. It becomes homogeneous and transparent. A drop of it is dripped onto a saucer. If it has not spread, the jam is thick and ready.
7. The finished jam is placed in jars.

When the finished product has cooled, it is put into the cellar or refrigerator.

Quick recipe (five minutes) without seaming

It is considered economical and fast.

Have to take:

• 2 kilograms of apples (sweet varieties);
• 0.6 grams of sugar.

If desired, fruits are peeled and cut into cubes. Place the pieces in a stainless steel bowl. Cover them with sugar. Important: all pieces must be coated with sugar; to do this, mix everything with a wooden spatula.

Then the basin is covered with a lid or cling film. It needs to be refrigerated for 8-12 hours. Usually they let it sit overnight.

Then you need to get the basin. A syrup should form in it. Again everything is mixed and put on fire.

The jam should boil and cook for 6 minutes over low heat.

With orange

Orange jam is very unusual.

For it you need to prepare:

• sweet apples – 2 kilograms;
• oranges – 2 pieces;
• sugar – 1 kilogram.

Progress:

1. Peel the fruits. Remove the seeds and all the white membranes and membranes from the oranges.
2. Cut into small pieces, add sugar. Let it brew and release the juice.
3. When the fruits release their juice, place the pan with them on low heat. They should boil. Boil the fruit for 10-12 minutes. Then remove to allow the mass to cool. The fruits should be saturated with juice.
4. After this, cook for 40 minutes. Everything needs to be stirred frequently with a wooden spatula so that the jam does not stick.
5. When the jam is ready, put it in jars and close the lids.

With lemon

A delicious dish that requires:

• 1 kilogram of sweet apples;
• 0.6 kg sugar;
• lemon – 1 piece.

What we do next:

1. Prepare syrup. Sugar is poured into a saucepan with warm water. The water should completely cover the sugar, but not be higher than its level.Then you need to melt the sugar over low heat.
2. Wash the apples, peel and cut into slices, dip in syrup.
3. Peel the lemon. Its zest is grated, and the lemon itself is cut into large slices.
4. When the fruits have acquired a golden color, you need to add lemon slices and then grated zest. Cook everything for about 5 minutes, then put it in jars. You can roll up the lids.

Cinnamon

To make this dessert, we take:

• apples – 1-2 kilograms;
• water – 1 liter;
• sugar – 0.7 kg;
• cinnamon – 1 teaspoon.

Progress:

1. We clean the fruits and cut them into medium slices. Add sugar for half an hour to get juice.
2. After half an hour, add water and boil for 7 minutes, remove from heat.
3. The apple slices and syrup have cooled down. Now they need to boil. Stirring carefully, add cinnamon. Let it boil and turn it off. The jam is now ready. It can be put into jars.

With nuts

Products:

• 1.5 kilograms of apples;
• 1 kilogram of sugar;
• 0.5 kg of nuts.

What we do:

1. Peel the fruits and sprinkle with sugar. They need to be left overnight.
2. Let it cook for 3 minutes.
3. Let cool, cook again for 3 minutes. Again the mass should cool down.
4. Wash and fry the nuts. Fry them without oil in a hot frying pan for 2 minutes.
5. Let it boil a third time and add the nuts. Cook for 5 minutes.

With melon

Products:

• sweet melon – 1.5 kg;
• apples – 0.5 kg;
• sugar – 0.5 kg;
• lemon – 1 pc.

Progress:

1. Making lemon zest. To do this, grate the lemon.
2. The melon needs to be washed and peeled. Grind the pulp. A meat grinder or blender is used for this.
3. We put the container on the stove. Place melon pulp and sugar in it. All this should come to a boil.
4. Let it simmer for 1 minute, then carefully add the apple pieces. You need to boil for 5-6 minutes.
5. Using a scoop, put everything into jars.

With bananas

We will need:

• bananas - 6 pieces;
• apples – 2 kilograms;
• sugar – 1 kilogram;
• water – 1 liter.

Apples should be cut into medium slices. Cover the fruit with half the sugar. Let stand for about an hour. Afterwards all the water is added and the mass is placed on the stove.

When the apples are boiling, you need to peel the bananas and cut them into slices. Add bananas to the cooled apples and let them brew for about an hour. You can beat the whole mixture with a blender, or leave it in slices. Afterwards you need to cook the finished mixture for another 20 minutes.

The finished jam is placed in jars.

With apricot

You need to prepare:

• apricots – 1 kg;
• apples – 1 kg;
• sugar – 1.5 kg;
• citric acid – 0.5 teaspoon;
• 750 grams of water.

The apples must first be cut and filled with hot water. Remove the pits from the apricots. Place apples and apricots in a container.

Prepare the syrup by mixing sugar and water. Sugar needs to be dissolved in warm water. It shouldn't boil. Then pour this syrup over the fruit. They need to be left for 6 hours.

After this, put it on the fire and cook for 5 minutes.

At the end, citric acid is added. Everything is mixed and cooked for another minute.

In a slow cooker

To do this you need to take:

• apples – 1 kg;
• sugar – 1 kg;
• water – 3 liters.

Apples are washed and cut into slices. Water is poured into the multicooker and apple pieces are added. Then sugar is added. You need to select the “Cooking” or “Stewing” mode. When the apples boil, stir the mixture every 6 minutes. You need to cook with the lid open for about half an hour. Afterwards, the finished product can be eaten or put into jars.

From apples White filling

Ingredients:

• apples – 2 kg;
• sugar – 1 kg.

Sprinkle clean chopped apples with sugar. Leave overnight. In the morning they start cooking. They should boil for 10 minutes, then cool. They are boiled three times for 10-12 minutes.The jam should acquire a golden color and thicken.

In clear amber syrup with lemon

We take:

• 1 kg apples;
• 1 kg sugar;
• 1 lemon;
• 3 grams of vanillin.

Beat half a lemon with a blender and lower it to the bottom of the container. Add apple pieces and sugar to it. Let it boil and cook for 9-10 minutes. Then the fruits are cooled for 12 hours.

Cook again for 9-10 minutes. You need to do this three or four times. At the end, add the remaining half lemon slices and vanilla. Bring to a boil and cook for 3 minutes.

The finished jam will have a golden color.

How to properly store the finished product?

The jam should be stored in a cool place. Preferably in the cellar or refrigerator. A dark pantry is also suitable for storage, but the temperature in it should not exceed 20 degrees.