TOP 7 recipes for making strawberry jelly with gelatin for the winter

In the summer, housewives prepare various preparations from berries. Making fresh strawberry jelly with gelatin is not very difficult. With just a little time, you can get an amazing dessert. Its taste cannot be compared to store-bought. And the sweet dish is also very healthy. After all, it preserves all the vitamins and microelements necessary for the human body. The strawberry delicacy can be served immediately after hardening, or you can leave it for the winter.

Subtleties of making strawberry jelly for the winter

There are tricks that allow you to prepare a quality product.

1. For 1 kilogram of fruit take 1.5-2 kilograms of granulated sugar, 10-15 grams of dry pectin or gelatin.
2. When cooking, do not forget to constantly stir the berry mass and skim off the resulting foam.
3. The finished dish is immediately poured into small jars and covered with lids doused with boiling water.
4. The containers are placed upside down on a horizontal surface.
5. After complete cooling, the container is removed to a permanent storage location.

If you follow these rules, then even a hostess without experience will get a tasty treat.

Preparation of products and containers

In order for a sweet dish of boiled fruit to turn out great, you need to prepare the container and ingredients.

1. Before preparing the dressing, gelatin is soaked in bottled water according to the instructions.
2. Berries and fruits are sorted, overripe and spoiled specimens are removed. The green sepals are removed from the strawberries.
3. The fruits are thoroughly washed under running cold water. Then lay it out on a clean cloth to drain the water.
4. Containers and lids are washed in soapy water, rinsed in running water, and dried. Then pasteurized in a convenient way.

Failure to follow these rules will result in the workpiece quickly deteriorating.

Best Recipes

There are several recipes for preparing the dish. Any housewife can prepare a dessert to taste.

Strawberry dessert made from whole berries

Place the strawberries in a saucepan with a thick bottom, cover with granulated sugar, and place on low heat. Bring to a boil, cook for another 5 minutes, turn off the heat. After half an hour, turn on the heat again, add gelatin, mix the mixture thoroughly.After boiling, the workpiece is poured into a container.

The dish can be served no earlier than a week later.

From pureed strawberries with pectin

Grind the strawberries in a blender. Mix pectin with white sugar. Combine these ingredients in a saucepan. After boiling, cook the berry puree for another 10 minutes.

With apples

Chop ripe apples (500 grams) and strawberries (1 kilogram), pour into a saucepan, add white sugar. Cook the mixture for at least one and a half hours. The fruit will become a gelling element.

With gelatin

In a saucepan, chop strawberries along with several basil leaves, add granulated sugar. Boil the berry puree for half an hour, add gelatin. Bring the mixture to a boil.

No cooking

Or you can mix the ground berries with granulated sugar, pour gelatin and immediately put them in jars. After two weeks, the sweet treat is ready. Hot pancakes and pancakes with it will fly away in an instant. The only drawback of the workpiece is that it cannot be stored for more than 2 months.

Express recipe for forest and garden strawberries

Instant jelly will become a real lifesaver for housewives at a time when it’s really hot time for various preparations. For this dish, take garden strawberries and wild strawberries in equal quantities. The berries are ground in small portions with granulated sugar (it should be 2 times more than the mass of the fruit). The puree is placed in jars. After 2-3 weeks the mass will begin to gel.

Bread machine recipe

You can also make delicious and aromatic jelly in a bread maker. Pour crushed strawberries into the bowl, add granulated sugar and pectin. Pour the juice of one lemon over everything and mix well. Place the container in an electrical appliance and activate the “Jam” program. After the sound signal, pour the mixture into jars. After a couple of days, the jelly is ready for use.

Features and shelf life

The best place to store sweet treats is the refrigerator. In this place it will not lose its taste for 8-10 months. It is worth knowing that jelly is not stored in the freezer. Freezing will cause it to liquefy.

The product is kept in an uncorked jar for no longer than 5-7 days. And if the workpiece stands at room temperature for a long time, it will begin to melt. Therefore, the product must be served directly from the refrigerator and eaten quickly.

Strawberry jelly is easy to prepare and store. The hostess needs to spend very little time, and the delicious berry dessert will be ready. It can be consumed as a separate dish, or added to ice cream or cocktails.