12 recipes for making strawberries pureed with sugar for the winter

Strawberries are one of the most delicious and sweet berries, which, in addition to their wonderful taste, provide benefits to the body. The berry is endowed with a large number of vitamins that strengthen the immune system, substances that affect the production of the happiness hormone. Therefore, in order to preserve all the vitamins, they prepare strawberries mashed with sugar; this recipe for the winter will lift your spirits and remind you of the taste of summer.

Features of preparing strawberries ground with sugar for the winter

To ensure that strawberries with sugar for the winter do not spoil before summer and retain useful elements, you need to prepare the dessert, observing all proportions.

Requirements for main ingredients

The most delicious berries are those that are picked in the morning, before dew, when the weather is sunny outside. If you pick strawberries after rain, the fruits will be watery and loose. This will negatively affect the quality of cold jam and its preservation.

Before preparing the delicacy, the berries are sorted so that rotten fruits do not spoil the dessert.

It is better to grind strawberries using a sieve. If you use a blender, the jam will have a liquid consistency.

If the strawberries were prepared for storage in the freezer, then the berries should be defrosted gradually, without heating. This will preserve all the vitamins in the strawberries.

Preparing the container

The container for pureed berries with sugar is washed well and sterilized. Fruits must be rolled into clean, sterilized containers. It is better to take containers of 0.2-0.5 liters.

Screw caps are boiled for 5 minutes, regardless of the material from which they are made.

How to grind strawberries with sugar at home?

There are many recipes for delicacies with the addition of spices, fruits and other ingredients.

Classic recipe

To prepare the dessert you will need:

• 1 kg strawberries;
• 1.25 kg granulated sugar.

Step by step process:

1. The berries are sorted and washed. Then add sugar and set aside for 3 hours in a cool place.
2. Use a wooden masher to mash the fruits.
3. Place the mixture into a sterile container, leaving a little space to the edge.
4. Top the dessert with sugar.
5. Roll up and put in the refrigerator.

Candied strawberries will last longer thanks to the sugar jam. But storing dessert according to the classical preparation scheme is only possible in the refrigerator.

With orange without cooking

The raw material is made from the following components:

• 700 gr. strawberries;
• 350 gr. orange;
• 0.5 tsp. citric acid;
• 1 kg sugar.

Step by step process:

1. Sort it well, wash the fruits under running water, and let the liquid drain from the berries.
2. The orange is peeled and the white membranes are removed. Afterwards the fruit is divided into slices. You don’t have to peel the citrus fruit if you have a good-power blender and can grind all the ingredients into a homogeneous mass. If not, then the skin is peeled.
3. First, the orange is crushed in the blender bowl, then the strawberries are added.
4. The resulting mixture is poured into a bowl, citric acid and sugar are added to it, and everything is mixed until the sand dissolves.
5. Dessert without cooking is ready. Before distributing into jars, the treat should stand for 3 hours at room temperature. During this period of time, the sand will completely dissolve.
6. After standing, the jam is mixed and poured into containers.

For storage in the freezer

To freeze fruits, you need to take:

• 1 kg strawberries;
• 250 gr. granulated sugar.

Cooking process:

1. The berries are sorted, washed, and dried.
2. Next, it is ground into puree using a wooden or plastic pestle.
3. The puree is sent into plastic containers and mixed with sugar in layers.
4. Strawberries prepared for storage in the freezer are removed and frozen.

Mashed frozen berries can be stored in plastic bags. Before being sent to the camera, the bags are hermetically sealed.

With vanilla

Boiled berries, ground with sugar, and vanilla are prepared from the following products:

• 2 kg of berries;
• 2 kg sugar;
• 4 gr. vanillin.

Cooking process:

1. The prepared fruits are filled with 1 kg of sand and set aside for an hour.
2. They knead well or grind with a blender.
3. The remaining sugar is added, the dishes are sent to the stove over low heat.
4. Cook the mixture for 5 minutes until it boils, remove the foam.
5. Add vanillin to the bowl and mix. Cook the jam for another 5 minutes.
6. The dessert is poured into sterile jars, rolled up and stored in the basement.

With vodka

To candy strawberries with vodka, you will need:

• 1 kg of berries;
• 800 gr. Sahara;
• 20 ml of vodka per container, regardless of the volume of the jar.

How to cook:

1. The prepared fruits are ground in a meat grinder.
2. The puree is mixed with sand and distributed into clean containers.
3. Vodka is poured in and the cans are rolled up.

Like jam

The delicacy is prepared according to the following recipe:

• strawberries – 1 kg;
• sugar – 2 kg.

To prepare the fruits as jam, the preparation method involves grinding the berries using a sieve. This is necessary to remove all small fruit seeds. Only pure strawberry pulp is required.

The sieve should not be very fine, it all depends on the berries that are taken for jam, since the size of the seeds will depend on the variety of strawberries.

Grated strawberries, like jam, are prepared as follows:

1. The berries are ground and mixed with granulated sugar.
2. The sugar should dissolve a little. Afterwards the mixture is put on fire.
3. Stirring, you need to cook it for 30 minutes; the jam should not boil.
4. Let cool and repeat the cooking procedure 4 more times.
5. The cooled delicacy is placed in sterile jars to the top, and a sugar stopper is made.

With lemon

Ingredients needed for dessert:

• 4 kg of berries;
• 3 kg sand;
• 2 lemons.

Cooking steps:

1. The fruits are ground with sugar.
2. Juice is squeezed out of citrus fruits and added to the puree.
3. Boil the mixture over low heat, stirring occasionally. Cooking time is an hour.
4. When the puree becomes thick, you need to distribute it into jars and roll it up.
5. The cooled container is put into the pantry.

With honey

Products for raw jam:

• 700 gr. strawberries;
• 4 tbsp. l. honey

How to make jam:

1. The fruits are sorted, washed, and placed in a colander to drain. You can spread the berries on a towel and dry them that way.
2. Prepared strawberries are poured with honey. Kneads into a liquid mass when using a blender. Foam bubbles must be removed with a spoon.
3. There is no need to intensively knead the strawberries, since the pulp in the dessert should be felt.
4. Pour the cooled jam into a sterile container.

With mint

Dessert ingredients:

• 1 kg of berries;
• 1 kg of sand;
• for 1 l up to 6 pcs. mint leaves.

How to cook:

1. The fruits are covered with sand and set aside for 10 minutes.
2. The berries are crushed with a blender.
3. Mint leaves are washed and doused with boiling water.
4. Pour the strawberry mixture into 3 batches, leaving mint leaves between them.
5. Sugar is poured on top of each sheet.
6. At the end, granulated sugar is poured in.
7. The jar is closed with a nylon lid.

In its own juice

The recipe includes:

• 1 kg of berries;
• 500 gr. sand.

Clean fruits are placed in a bowl and covered with sand, mixed and left overnight, covered with gauze.

In the morning, the mass is mixed and placed in sterile jars. The containers are closed with lids and sent into the cold.

Blender

To prepare the dessert you will need:

• strawberries – 600 gr.;
• sugar – 900 gr.

Cooking steps:

1. The fruits are sorted and washed.
2. Using a blender, the berries are pureed.
3. 500 g is added to the mixture. sand, and everything is mixed until dissolved.
4. The dessert is distributed into a sterile container, sprinkled with sugar on top to prevent it from turning sour, and closed with lids.

Through a meat grinder

To make jam you will need:

• 1.4 kg of sand;
• 1 kg of berries.

How to make jam:

1. Grind clean fruits through a meat grinder.
2. Mix the mixture with sand well.
3. Distribute among jars, leaving 2 cm to the top.
4. 1.5 cm of sugar is poured on top of the mass to form a special crust that prevents spoilage of the dessert.
5. The jam is covered with lids.

Terms and conditions of storage

Raw jam can be stored in the refrigerator for 2-6 months under a nylon or screw lid. If you need to preserve the product longer without cooking, then for 1 kg of berries you need to take 2 kg of granulated sugar. Shelf life in the freezer is 1 year.

Jam made on the stove can be stored in a basement or unheated pantry throughout the winter.