TOP 10 best tomato juice recipes for the winter at home

Tomato juice prepared at home for the winter is used not only as a healthy and tasty drink, but also as an indispensable ingredient in the preparation of culinary masterpieces. In the summer, every housewife strives to make simple preparations so that with the onset of cold weather she will have on hand a vitamin-rich scarlet liquid used for stewing vegetables, fish and even meatballs.

Specifics of preparing tomato juice for the winter

Preparing homemade natural tomato juice will not take much time even for a novice housewife. It can be either closed freshly squeezed or boiled for several minutes. There is no need to cook the product for too long, since such a procedure will destroy some useful substances and vitamins. But if you boil it before preservation, you can significantly extend its shelf life. In addition, such a drink quietly retains its properties in the cellar for up to 2 years. Freshly squeezed product is not stored for long and only in the refrigerator.

Preparing vegetables and containers

Tomato juice can be prepared from any tomatoes, but the most delicious drink is obtained from red sweet varieties. An important condition is that the tomatoes must be well ripened. Unripe fruits add excessive acidity and bitterness to the drink. Salad varieties contain very little juice. From overripe fruits, the final product is also not of the best quality, but tastes similar to sour tomato paste.

Housewives recommend calculating the required amount of drink using a ratio of 1:1.5. This means that to obtain 1 liter of drink you will need 1.5 kg of tomatoes. It is recommended to mix the ingredients and prepare the juice in enamel, glass or ceramic containers.

How to properly prepare tomato juice at home

There are many options for preparing tomato juice for the winter. Housewives experiment from year to year and add new ingredients, but some of them prefer only proven, successful options that have managed to gain popularity.

A simple recipe using a juicer

The easiest way to make a tomato drink at home is with a juicer. For this you will need:

• mixture of salad and regular red tomatoes - 15 kg;
• table salt - to taste.

Wash the tomatoes and, if necessary, cut into slices, then pass through a juicer. Place the resulting drink in an enamel pan on the fire and bring to a boil, then add salt and cook for some more time. For this preservation, hot twisting can be used.

With blender

Making tomato juice using a modern blender is much easier even for an inexperienced housewife. Components required:

• slightly overripe tomatoes (De Barao type variety) - 6 kg;
• salt - 50 g;
• basil greens - to taste.

Scald the washed tomatoes with boiling water and remove the skin. Grind the pulp using a blender and then pass through a sieve. Pour salt into the resulting mass and add basil, then put on the stove and boil, stirring occasionally. After a few minutes, you can pour it into the prepared container and close it.

Through a sieve, without adding sugar and salt

This preparation requires a little more time and effort, but the result is worth it. To prepare the juice you will need 14 kg of large tomatoes; it is preferable to choose a sweet and sour taste. Cut the tomatoes into several pieces and pass through a meat grinder. After this, pass the resulting mass through a sieve, and if necessary, also through gauze folded in 4 layers. Bring the drink to a boil and preserve after 7 minutes.

Through a meat grinder

This method of preparing juice will appeal to those gourmets who like to consume it along with pulp and seeds. The following components will be required:

• large tomatoes - 9 kg;
• salt - to taste;
• bay leaf - 2 pcs.;
• ground red pepper - 5 g.

You will need to remove the skin from each washed tomato, so it is better to scald them with boiling water. After this, pass the pulp through a meat grinder, add salt and spices and put on fire. Boil the juice, hold for 20 minutes, then pour into the prepared container and roll up.

In a juicer

Modern housewives can afford to prepare healthy tomato juice in a juice cooker. To do this they will need:

• tomatoes - 4 kg;
• sugar - 1 tbsp. l.;
• salt - 0.5 tbsp. l.

Cut the washed tomatoes into pieces and place them together with the rest of the ingredients in the upper part of the juicer. Pour water into the lower bowl. The tomatoes should be stirred every 10 minutes, checking at the same time for the presence of water in the lower bowl. As soon as all the juice has been released, it is put on fire, boiled and rolled up.

In an autoclave

This device allows you to save a lot of time on preparing tasty and healthy tomato juice. You will need 15 kg of ripe tomatoes, which are thoroughly washed, cut into pieces and boiled in a saucepan until a homogeneous mass is formed. After this, the resulting mass is ground through a kitchen sieve and brought to a boil again, after which the juice can be rolled up and placed in an autoclave for further sterilization. The pressure is maintained at 3.2. The jars are kept in such conditions for 15 minutes.

Recipe with bell pepper

To make 3 liters of delicious tomato juice, you will need:

• ripe red tomatoes - 4 kg;
• bell pepper - 0.6 kg;
• bay leaf - 1 pc.;
• allspice - 3 peas;
• sugar - 3 tbsp. l.;
• salt - 2 tbsp. l.

Pass the washed tomatoes and peppers through a juicer (pre-seed the peppers). Place the spices in a fabric bag and place them in a saucepan with juice.As soon as the mixture boils, add sugar and salt, and then simmer for another 15 minutes. and canned.

With basil

To prepare not only healthy, but also aromatic tomato juice, you will need:

• ripe tomatoes - 5 kg;
• basil - 5 sprigs;
• salt and sugar - to taste.

The washed tomatoes are passed through a juicer or meat grinder, basil, sugar and salt are added. The resulting mixture is boiled for 15 minutes. and canned.

With celery

Delicious and unusual tomato juice is made with celery. To prepare it you will need:

• ripe tomatoes - 1 kg;
• celery - 3 petioles;
• ground black pepper - 1 tsp;
• salt - 1 tbsp. l.

Cut the washed tomatoes into 4 parts, chop the celery into pieces, and then pass everything through a juicer. Add spices to the resulting product, boil everything and pour into the prepared container.

Tomato juice with garlic

A healthy, tasty and unusual preparation is made from the following ingredients:

• ripe tomatoes of your favorite variety - 11 kg;
• cinnamon - 3 tsp;
• sugar - 0.5 kg;
• salt - 170 g;
• garlic cloves - 6 pcs.;
• vinegar - 275 ml;
• ground red pepper - ½ tsp;
• allspice - 25 pcs.;
• cloves - 5 buds;
• nutmeg - to taste.

Pass the washed tomatoes through a juicer. Boil the resulting juice and simmer over low heat for 30 minutes. After this, add salt and sugar, hold for another 10 minutes and add the rest of the spices. After 15 min. You can pour it into containers and roll it up.

Further storage

Tomato juice retains its properties and beneficial microelements for 2 years. It should be stored in a dark, cool room with low humidity (for example, in a cellar, basement or pantry).