TOP 3 recipes for gooseberry jam with orange and lemon for the winter

During the cold season, vitamin deficiency is especially acute, so you should take care of tasty and healthy homemade preserves in advance. It is worth familiarizing yourself with the recipes for gooseberry jam with orange and lemon, which is one of the most successful options. Thanks to optimally selected ingredients, it is a source of valuable substances essential for good health.

Features of preparing gooseberry jam with orange and lemon

There are several ways to make gooseberry jam with the addition of citrus fruits - lemon and orange. The most useful option is the one that does not involve heat treatment of the components. This product fully preserves all the valuable vitamins and microelements contained in fresh fruits. It is especially recommended to use it for vitamin deficiency and to strengthen the immune system.

Depending on the variety, gooseberries vary in color. They come in white, red, light green or green, yellow and even black. Green gooseberries are recognized as the most useful, containing substances that can protect the body from radioactive exposure.

Important features of gooseberry jam with citrus fruits are ease of preparation, as well as the possibility of long-term storage at room temperature.

Recipe Ingredients Required

To prepare vitamin jam you will need the following set of products:

• 3 kilograms of ripe gooseberries;
• 3 medium sized oranges;
• 2 lemons;
• 5 kilograms of granulated sugar.

It is very important to choose the right fruits, since the taste and beneficial properties of the finished jam will depend on this.

The surface of the gooseberries should not show signs of damage in the form of cracks, sunburn, dark spots, or pest damage.

Oranges and lemons can be of any variety. The main requirements are a sufficient degree of maturity, as well as the absence of signs of rotting and damage.

Rules for the preparation of raw materials

Before making jam, all berry and fruit components must be properly prepared:

1. Select the highest quality gooseberries and place in a colander.
2. Rinse thoroughly several times under running cold water.
3. Carefully, so as not to damage the integrity of the fruit, trim the tails and stalks using small scissors.
4. Wash the lemons, peel the zest and cut into slices. After this, remove the seeds from them, which add excessive bitterness.
5. Rinse the oranges as well, but leave them with the zest. Then cut into slices and remove the grains. The white partitions between the lobules should also be removed.

Preparing containers

Glass jars of suitable volume must be washed with hot water with the addition of a few tablespoons of baking soda or mustard powder - these substances have pronounced bactericidal properties. Then they must be sterilized by keeping them in the oven for several minutes or over a container with steam. Screw caps, previously washed with a water-soda solution, must be boiled for a few seconds.

How to make jam?

You can make jam from gooseberries, lemons and oranges in several ways. We offer the best.

Option 1:

1. Process pre-prepared gooseberries, oranges and lemons with a blender or meat grinder.
2. Transfer the resulting homogeneous mass to an enamel pan.
3. Add sugar and stir until dissolved.
4. Boil over low heat for 15 minutes.
5. While hot, pour the jam into glass containers and roll up the lids.

Option 2:

1. Grind the gooseberries and citrus fruits through a meat grinder until smooth.
2. Pour the resulting mass with sugar, stir and wait 20 minutes so that it is evenly distributed and dissolved.
3. Without subjecting to heat treatment, spread the gooseberry-citrus mixture into glass jars and close with sterilized lids.

Option 3:

1. Grind gooseberries, oranges and lemons in a convenient way.
2. Add sugar and vanillin to the resulting mass.
3. Pour boiled water heated to 90 degrees.
4. Wait until it cools, then place the container on low heat and cook for three minutes.
5. Add chopped orange zest and stir.
6. Distribute into sterilized glass containers and roll up.

Storage periods and rules

The shelf life of classic gooseberry jam with orange and lemon is two years. The dessert can be stored for 4-5 months without cooking.

Storage conditions vary depending on the preparation method. A product that has not been subjected to heat treatment can only be stored in the refrigerator. Heat-treated jam is stored securely in cool, dry and dark places such as pantries, cellars and attics.