TOP 10 recipes for jelly-like blackcurrant jam for the winter

In summer, the abundance of fruits pleases and allows the body to replenish its supply of vitamins. In winter there is almost no such opportunity, so gardeners tend to prepare delicacies in advance. Jelly-like blackcurrant jam will be an excellent treat for the whole family. A natural, home-made product during the cold season will enrich a person not only with vitamin C, but also with other beneficial substances and microelements.

Features of preparing gelled blackcurrant jam

Jelly-like blackcurrant jam has certain preparation features that differ from the classic delicacy. If everything is done correctly, the end result will be delicious not only in taste, but also in appearance.

Specifics of choosing berries

Medium-sized fruits are used to make jam. They must be well ripened, without signs of spoilage. Berries are selected that are dense and shiny. The taste is preferable not too sweet, but not sour either. Before cooking, they should be washed, sorted, removed excess debris and allowed to dry.

Rules for preparing containers

Jelly-like jam is preserved mainly in jars with a volume of 0.25-0.5 liters. They must be sterilized first by any available method.

Otherwise, the preservation may swell and the product will become unsuitable for consumption.

How to make blackcurrant jelly jam for the winter?

There are many ways to prepare jelly-like jam from vitamin berries. Housewives annually replenish this arsenal with new recipes and technologies, improving those already known and time-tested.

Classic recipe

Delicious jelly jam according to the classic recipe is prepared from the following ingredients:

• ripe berries - 11 cups;
• water - 1.5 cups;
• granulated sugar - 13 glasses.

Pour water into the pan and pour in the pre-prepared currants, then put everything on the fire and boil for 10 minutes. after boiling. Next, remove the vessel from the heat, pour in the sugar, mix thoroughly and cool.Then you can place the finished treat in a glass container, cover with a nylon lid and send it to a cool, dark place for storage.

"Five Minute"

Instant currant jelly jam is made from the following ingredients:

• ripe berries - 2.5 cups;
• granulated sugar - 3.5 cups;
• clean water - 1 glass.

Water is poured into a pan, boiled and the prepared berries are poured into it. After the contents are brought to a boil a second time, add sugar and cook for another 5 minutes. Next, the finished product is poured into jars and preserved.

With gelatin

A delicious currant delicacy is made from the following components:

• ripe fruits - 1 kg;
• granulated sugar - 1000 g;
• gelatin - 1 pack (30 g);
• lemon juice - 1.5-2 tbsp. l.;
• water - 2 glasses.

The sorted and prepared berries are sprinkled with sugar and lemon juice is poured in, after which everything is mixed and left to infuse for 3 hours. After this time, add water and put on fire, bring to a boil. In this case, the mass is periodically stirred, boiled for 15 minutes, then dry gelatin is poured in and, stirring continuously, simmer until thickened. Next, spread the jam into the prepared container and close it.

With orange

The original delicacy is prepared from the following components:

• currant berries - 1000 g;
• granulated sugar - 300 g;
• clean water - 150 ml;
• medium orange - 1 pc.

The step-by-step preparation method is as follows:

1. Pre-prepared and sorted currants are sprinkled with sugar, allowed to brew for a couple of hours and put on fire.
2. Bring the mixture to a boil and cook for 10 minutes.
3. Add zest and orange juice.
4. Keep on fire for another 5 minutes. and roll it up.

With yellowfix

Modern housewives can easily make delicious blackcurrant jam using the following ingredients:

• fruits - 1000 g;
• granulated sugar - 1000 g;
• clean water - 1 glass;
• Zhelfix - 1 sachet.

Pre-prepared currants are simmered for a couple of minutes. 2/3 of the total number of berries is crushed using a blender, passed through a sieve and the resulting puree is poured into the total mass. Place the vessel on the fire and boil the mixture for 5 minutes. after boiling, then allow to cool. The resulting mixture is mixed with gelfix and boiled, then add sugar and cook for another 4 minutes. Next, the finished delicacy is canned and sent to storage.

With raspberries

The vitamin treat is prepared from the following ingredients:

• black currant fruits - 1000 g;
• raspberry fruits - 1000 g;
• granulated sugar - 1700 g.

Black currant fruits are crushed with a masher or crushed using a blender, and then the resulting puree is added to the raspberries and put on fire. After boiling, sugar is poured into the mixture and boiled until all the crystals have dissolved. Next, the delicacy is poured into jars and preserved.

No cooking

Blackcurrant jam without heat treatment is prepared from the following components:

• ripe berries - 1000 g;
• granulated sugar - 1500 g.

The currant fruits are crushed using a masher and heated to a temperature of 60 °C on the stove or in the microwave. Next, the resulting mass is ground through a sieve, the amount of the resulting puree is measured and sugar is added to it in a ratio of 1:1.5. Keep the jam for several hours until the sugar crystals are completely dissolved, stirring occasionally, and then put into jars and put in the refrigerator.

In a slow cooker

Happy owners of a multicooker can prepare jelly-like jam from the following ingredients:

• black currant berries - 1000 g;
• clean water - 2/3 cup;
• granulated sugar - 500 g.

The currants are mashed using a masher and poured into the multicooker bowl. Pour water into it and put it in the “Quenching” mode for 10 minutes. After this, the mass is passed through a sieve and again sent to the multicooker bowl, adding sugar. Cook in the “Stew” mode with the lid open for 20 minutes. and canned.

From red and black currants

Ingredients:

• red currant berries - 1000 g;
• black currant berries - 1000 g;
• granulated sugar - 2000 g.

The prepared currant fruits are crushed using a blender and heated without bringing to a boil. After this, the mass is passed through a sieve, and the resulting puree is brought to a boil and boiled for 5 minutes, then add sugar and cook until its crystals are completely dissolved. The finished jam is laid out in prepared containers and preserved.

From a whole berry

To prepare a delicacy from whole fruits, you will need the following ingredients:

• fresh black currant fruits - 4 cups;
• granulated sugar - 6 glasses;
• water - 2 glasses.

Water is poured into a saucepan and half a portion of sugar is poured into it, then put on fire and brought to a boil. After this, put the prepared currants there and boil for 7 minutes. Next, pour in the remaining sugar and boil for another 7 minutes. The finished jam is poured into jars and sent for storage.

How and for how long is the treat stored?

Ready-made jelly-like blackcurrant jam should be stored in a dark, cool room (for example, in a basement) for 2 years. Once opened, the treat will be stored in the refrigerator for about 2 months. After this period, it may become sugary.