6 ways to quickly and easily pickle cucumbers at home

Pickled cucumbers are prepared without the use of sugar and vinegar, which gives the vegetable a unique taste. Good fruits are obtained when cooked in a barrel. However, not everyone has the opportunity to place such a vessel in the house, so housewives choose quick ways to pickle cucumbers. There are many options for such preparation.

Features of instant cooking: lightly salted

Preparing pickled or lightly salted cucumbers is not difficult for the housewife. However, the quick salting technology is somewhat different. There are a number of features that should be taken into account when preparing a delicious snack:

1. For pickling, it is better to take small and dense cucumbers with pimples - the skin is thinner and they will cook faster.
2. The product can be salted in enamel, ceramic or glass containers; aluminum containers cannot be used.
3. Salting is carried out cold or hot; the solution must be prepared following the recipe.
4. A basin is placed under the container so that the foam that forms during the process flows into it.

In a warm place, salting occurs faster.

Preparing a delicious snack does not require a long time or special ingredients.

Selection and preparation of ingredients

To get tasty cucumbers, you need to prepare them correctly. Before the pickling process, the fruits are poured with cold water and left for 2-3 hours. This will get rid of any stuck-on dirt. Each cucumber is thoroughly washed so that the product is salted and does not rot.

Depending on the recipe, prepare the required amount of salt and ingredients: herbs, spices, additional products.

How to prepare containers

You can pickle cucumbers in any convenient container, except aluminum. The prepared dishes are washed thoroughly. If necessary, pour over boiling water. It is better to sterilize glass jars over steam or in the oven.

You can even prepare pickles in a bag, so the choice of container used depends only on the recipe and the wishes of the hostess.

How to quickly pickle cucumbers at home

There are many recipes for quick pickling of cucumbers.Some are traditional, others involve the use of some original products.

Instant lightly salted cucumbers in a saucepan

This is the most common recipe. It is convenient to cook the product using a saucepan, and it turns out very tasty. Medium-sized fruits are selected.

Ingredients:

• 10 pieces. cucumbers;
• 1 horseradish leaf;
• a couple of dill branches;
• 2 cloves of garlic;
• 7 pcs. black peppercorns.

It's quite easy to prepare:

1. The cucumbers are washed well individually; if necessary (if they are soft), they can be filled with cold water and left for a while.
2. The greens are rinsed, the garlic is peeled and cut into small slices. If desired, add a pod of hot pepper to the pickling.
3. Pour water into a saucepan and put it on fire. Brine: 1 liter of water with a large spoon of salt.
4. Place greens at the bottom of the pickling container, cucumbers on top, after cutting off their “butts,” then another layer of greens.
5. Boiling brine is poured into the contents of the pan. It should completely cover all the fruits; if necessary, the solution is added.
6. A plate is placed on top of the contents so that it presses down and acts as an oppression.
7. The pan is left overnight in a warm room.

If the vegetables are small, they will be salted by morning. Large cucumbers will take longer.

Snack cucumbers in a bag in an hour

It is possible to salt cucumbers in an hour using a minimum of ingredients and a simple bag. For salting you will need:

• half a kilogram of cucumbers;
• a couple of cloves of garlic;
• dill to taste;
• half a horseradish leaf;
• pepper, salt.

How to cook:

1. Small fruits are washed and cut into several parts (the quantity depends on the size).
2. The garlic will need to be finely chopped, as well as the herbs.
3. Cucumbers and herbs are mixed in a bowl, salt is added in an amount a little more than for a regular salad.
4. The finished mixture is poured into a bag, which is placed in another of the same size.
5. Add peppercorns for a spicy taste and aroma.
6. The bag is twisted well and shaken a couple of times with a break of 10 minutes. Then air is filled into the bag and put into the cold.

After an hour, you can enjoy the wonderful taste of pickled cucumbers.

In hot brine overnight

Cooking this way will take a little time. If you salt the cucumbers overnight, the dish will be ready in the morning.

Ingredients:

• cucumbers for a three-liter jar;
• currant leaves;
• dill;
• horseradish leaf;
• allspice and hot pepper;
• 2 cloves of garlic;
• 6 pcs. carnations.

To get a delicious product:

1. Wash the vegetables well and cut off the tops. It is better to choose small specimens.
2. Prepare spices: hot and allspice, cloves.
3. The greens, currant leaves, horseradish are washed, the garlic is peeled and thinly sliced.
4. The three-liter jar is thoroughly washed and doused with boiling water.
5. Cucumbers and herbs are placed tightly in layers in a container, adding spices.
6. Bring one and a half liters of water to a boil, add 3 tablespoons of salt and 2 of the same tablespoons of sugar, mix.
7. Pour the hot solution into the jar, it should reach the very neck.
8. Cover with a plate; you can put the container in a bowl, as liquid may leak out.

Keep the dish at room temperature, and in the morning you can enjoy delicious cucumbers.

With lime and mint

An unusual recipe that makes cucumbers very easy to prepare.

Need to:

• 1.5 kg of fruits;
• 3 limes;
• a couple of mint branches;
• dill;
• allspice and hot pepper.

How to cook:

1. The fruits are washed well and cut into several parts.
2. The lime zest is grated and mixed with pepper in a mortar.
3. Chop the greens and mint very finely.
4. Mix the prepared spices and herbs in a bowl, add 2 tablespoons of salt and a small spoon of sugar.
5. Pour squeezed lime juice over everything and mix very carefully.

You can enjoy the wonderful taste in just half an hour.

With garlic and herbs in soy sauce

To prepare the dish you will need the following ingredients:

• kilogram of cucumbers;
• 5-6 garlic cloves;
• dill, parsley;
• soy sauce – 200 g;
• vegetable oil – 1 small spoon;
• vinegar – 1 teaspoon;
• salt and sugar 1 small spoon;
• 2-3 tablespoons of sesame seeds.

The dish is prepared as follows:

1. Mix 200 g of soy sauce, a small spoon of vegetable oil, several large spoons of sesame seeds, and a small spoon of vinegar in a bowl.
2. Prepared fruits (cut into several pieces) are placed in a container, spices are added and the prepared marinade is poured over.
3. Stir, cover the container with a lid and place in the refrigerator for about 5 hours.

With vinegar in Hungarian style

Hungarian-style cucumbers are prepared using vinegar, but the recipe is quite simple and does not require much time.

You will need:

• cucumbers – 600 g;
• salt, sugar;
• half a glass of vinegar;
• peppercorns – 10 pcs.

Sequencing:

1. Place washed vegetables with their tops cut off, herbs, and various spices into sterilized jars.
2. Pour salt and sugar into a jar and fill it with boiled water.
3. The jars are covered with lids and sterilized within 15 minutes after boiling water in the container.
4. At the end of the process, the pickles are rolled up, wrapped in a warm blanket and left to cool completely.

Rules for storing workpieces

Ready pickles should be stored in a cool place.If there is no vinegar in the recipe, it is possible that the brine will sour and become cloudy. The taste of the product becomes unpleasant, sour, and an odor may appear. It is not recommended to store the finished dish for a long time, especially for fruits cooked in half an hour to an hour. It is better to pickle a small amount, consume it and make a new portion.