TOP 9 recipes for cold pickling cucumbers in a bucket

Some housewives use the cold method of pickling cucumbers in a bucket. This technique is considered the simplest method of preparing winter preparations. However, despite this, you still need to familiarize yourself with the recommendations for preparing cucumbers in a bucket.

Is it possible to pickle cucumbers in a plastic bucket?

Many housewives advise using special containers for preparing winter pickles. The most suitable are enameled iron buckets, in which the pickles are very tasty and aromatic. However, sometimes people do not have the opportunity to use such utensils and have to salt in a plastic bucket.

Some people believe that containers made of plastic negatively affect the taste of pickles, but this is not the case.

Vegetables pickled in a plastic bucket are no different from pickles prepared in enamel buckets.

Principles of pickling cucumbers in a bucket

Before you start pickling vegetables in an enamel or plastic bucket, you need to familiarize yourself with the basic recommendations for performing such work:

• You need to use fresh cucumbers, without signs of rotting;
• before preparing pickling, you must carefully inspect the container and make sure that it is intact;
• It is necessary to pickle the cucumber preparation for at least two days;
• Fermentation of pickles should be carried out in a dark and cool room, where temperatures do not rise above 10-12 degrees.

Preparation of ingredients and containers

Particular attention should be paid to the choice of containers and ingredients. It is recommended to select high-quality and ripe cucumbers. They should not be too big or overripe. Juicy cucumber fruits without cavities inside are suitable for pickling. There should be no large pimples or black spikes on the surface of the peel.

When choosing a suitable bucket, pay attention to its integrity. Therefore, carefully inspect the bottom and walls of the container in advance to make sure there are no cracks. It is better to give preference to enameled products, but plastic ones are also suitable.

Methods for pickling cucumbers in a bucket for the winter

There are several common ways to pickle cucumbers for the winter.

A simple recipe for lightly salted cucumbers

People who have not pickled vegetables before should use a simple recipe. To prepare crispy and tasty cucumbers, you need the following ingredients:

• eight kilograms of cucumber fruits;
• five dill umbrellas;
• 10 liters of water;
• leaves of horseradish, cherry and laurel;
• three heads of garlic.

Vegetables are washed, placed in a bucket and soaked for 10-12 hours. Then spices and cucumbers soaked in water are added to the pickling container. To make salted vegetables tasty, the container is filled with brine. Salting lasts about a week.

Cold way with vodka

To prevent pickled cucumbers from spoiling longer, they must be pickled with vodka. To prepare this snack you will need the following products:

• 5-6 kilograms of medium-sized cucumbers;
• 80 milliliters of vinegar;
• 150 grams of salt;
• 180 milliliters of vodka;
• 7-8 liters of water.

Vegetables are soaked in a basin filled with water. Then they are poured into buckets for further salting. The brine that will be poured into the container with the ingredients is prepared in advance. To do this, boil water and mix it with salt and spices to taste. Then pour the cooled brine liquid over the vegetables and add vodka. The fermentation process lasts one and a half weeks.

Without vinegar

Sometimes housewives decide to salt winter preparations without adding vinegar. The preparation is made from the following ingredients:

• 4-5 kilograms of cucumbers;
• 100 grams of salt;
• spices;
• currant leaves.

First, cold water is poured into a bucket and spices and salt are added to it.After 2-4 hours, washed vegetables are added to the container, after which the bucket is transferred to a dark basement for 1-2 weeks.

Option with garlic

Pickles with spicy garlic are more tasty and aromatic. Therefore, many housewives add this ingredient to them. This appetizer is quite simple to prepare. To make pickling for fermentation, add 150-200 grams of sugar with three chopped heads of garlic to ten liters of water. The liquid is infused for at least five hours, after which cucumbers are placed in it.

With bell pepper

Preparing a pickled vegetable dish with bell peppers begins with preparing the vegetables. First, they are washed and placed in an empty bucket. Then a brine is made in a separate container, consisting of 8-9 liters of water, 5-6 bay leaves, allspice and parsley. Add some salt to the brine mixture and pour it over the cucumbers. They should ferment for 3-4 days at a temperature of 15-20 degrees.

With hot pepper

To make the pickle spicier, add 5-7 pods of hot pepper. Cucumber fruits along with pepper are washed and poured into buckets for pickling. Then, a brine is prepared from 250 grams of salt and ten liters of water, which is poured into a container with vegetables. The salting will take about seven days.

Country cucumbers

To prepare country-style pickles, you need:

• Place five laurel leaves, a horseradish root, currant and cherry leaves on the bottom of a bucket or wooden barrel;
• add cucumbers and garlic to the spices, then mix everything thoroughly;
• pour salted water over everything and leave to ferment in the room for ten days.

Like cask

To get delicious cucumbers that will resemble barrel pickles, you need to:

• put currant, laurel, horseradish and cherry leaves on the bottom of the container;
• peel and chop four heads of garlic and put it along with the spices;
• soak the cucumber fruits and place them tightly in a bucket;
• Fill the laid out ingredients with water, add 200 grams of salt, cover everything with a lid and leave in the room for 10-12 days.

Cucumbers fermented with bread

First, cut up pieces of black or white bread are placed at the bottom of the bucket in which the vegetables will be salted. Laurel leaves, allspice, horseradish and other spices are laid on top to add flavor. Then the container is filled with soaked cucumbers, after which cold brine is poured. The mixture should ferment for 5-8 days.

How to properly store pickles?

Experts recommend storing fermented cucumbers indoors at a temperature of 1-5 degrees above zero. At higher temperature readings, the pickles will spoil faster. For long-term storage of pickled vegetables, a basement, cellar and glazed balcony are suitable.

Conclusion

Housewives often pickle vegetables coldly in buckets. Before doing this, you should familiarize yourself with the features of preparing such pickles.