TOP 11 recipes for lightly salted cucumbers with horseradish leaves and garlic

Lightly salted fresh cucumbers with horseradish and garlic are a delicious snack that children and adults will enjoy. Fragrant vegetables with a spicy taste can be used not only on their own, but also added as an ingredient to other dishes. The Olivier salad will turn out to be extraordinary if, instead of ordinary cucumbers, you put it with horseradish and garlic.

What is special about lightly salted cucumbers with horseradish?

The peculiarity of lightly salted cucumbers with horseradish is that they turn out spicier than usual. The vegetables have a pleasant crunch and sometimes even pinch. Therefore, it is recommended that people with diseases of the gastrointestinal tract eat them in strictly limited quantities.

What flavor does horseradish leaves give to vegetables?

Cucumbers with horseradish leaves turn out very piquant. Horseradish gives a unique bright aroma and taste. The appetizer goes well not only with potatoes and cereals, but also with meat and fish dishes.

Selecting and preparing cucumbers

The cucumbers for this recipe need to be ripe, but not overripe. To keep them crispy, choose small-sized fruits with noticeable pimples.

Excessive wateriness of cucumbers is not recommended - in this case, under the influence of the marinade, they risk becoming very soft.

Cucumbers are immersed in a basin and left in cold water for three hours. Afterwards they are thoroughly washed and placed in a colander. Begin cooking only after complete drying.

Which salt to choose

It is better to choose coarse salt. Experienced housewives say that it is better not to use iodized one, as it destroys the skin of vegetables.

Requirements for water and utensils for preservation

First, the water is prepared. It is boiled and cooled. It is forbidden to use directly from the tap. From the dishes you will need a basin for washing, a large enamel container for the marinade, as well as a container for preparing the brine. Jars are chosen from 2 to 3 liters.To make it easier to pour the brine, use a large ladle.

Recipes and cooking methods

Use one of the proven recipes.

Classic hot brine recipe

For the recipe you will need:

• 1.5 kilograms of cucumbers;
• 12 cloves of young garlic;
• 4 horseradish leaves;
• 7 currant leaves;
• dill umbrella;
• 2 liters of water;
• 4 tablespoons salt;
• pepper, cloves and bay leaf to taste.

All vegetables and herbs are thoroughly washed and dried. Horseradish and currants are added to the bottom of the jar. The cucumbers are tightly immersed in the vessel. At this time, a marinade of salt, pepper, cloves and bay leaf is made in water. Pour over the marinade and leave in the refrigerator for at least a day.

Lightly salted crispy cucumbers in cold brine

Necessary:

• 1.5 liters of water;
• 3 tablespoons salt;
• 2 heads of fresh garlic;
• to taste dill, horseradish, currant and cherry leaves.

Place herbs, leaves, and garlic on the bottom of the pan. Cucumbers without tips are placed in a pan, alternating each layer with a layer of garlic. Salt is diluted in water and the composition is poured into a container.

Be sure to place a weight on the cucumbers, for example, a plate, and a three-liter jar filled with water on it. The vegetables will be ready in two days.

Quick lightly salted cucumbers in a bag

Making delicious lightly salted cucumbers in a bag is not difficult. To do this, you will need to cut the young vegetables into quarters vertically and remove the ends. Sprinkle heavily with salt, add a little sugar, and rub with your hands. After that, load it with finely chopped dill and garlic into a bag. Close tightly and place in the refrigerator.

Quick recipe in 2 hours

Necessary:

• 1.5 kg of vegetables;
• 3 tablespoons salt;
• seasonings to taste.

Cucumbers are cut into two parts vertically.Rub each with salt and spread the cut pulp towards the bottom. Each layer alternates with garlic. Pour in hot marinade. When it cools down, the lightly salted vegetables will be ready.

Lightly salted cucumbers in 25 minutes at home

In order to get lightly salted cucumbers, you will need:

• 2 kg of vegetables;
• 1 teaspoon sugar;
• 1 tablespoon vegetable oil;
• 1 tablespoon vinegar;
  dill, garlic to taste.

Cucumbers are cut into four or six pieces, depending on their size. Rub with salt and sugar. Vinegar and vegetable oil are mixed in a separate container. Add and mix thoroughly. The dish will be ready in 35-30 minutes.

In a jar according to a crispy lightly salted recipe

The peculiarity of this recipe is that it is executed according to the classic algorithm. But in order to get a very crispy snack, you need to first soak the cucumbers in cold water for at least three hours. To make them even crispier, you can add ice to the water.

In a saucepan

You will need:

• 2 kilograms of cucumbers;
• 12 cloves of young garlic;
• dill umbrella;
• 2 liters of water;
• 4 tablespoons salt;
• pepper, cloves and bay leaf to taste.

Dill umbrellas and garlic are added to the bottom of the sterilized jar. At this time, a marinade of salt and bay leaf is made in water.

Vegetables are poured with marinade and left in the refrigerator for at least a day.

With garlic and herbs

The recipe is identical to the previous one. But to make the vegetables smell more like dill, you need to put not only umbrellas, but also finely chopped sprigs of dill.

Mineral water method

The snack will turn out very crispy, but at the same time it will retain all its tenderness if you use mineral water instead of ordinary water. It is worth choosing the most alkaline option.

With hot pepper

The recipe is classic. But it’s worth adding a pod of hot red pepper (cut into rings).

According to my grandmother's old recipe

You will need:

• 2 kg of cucumbers;
• 3 tablespoons of sugar and salt;
• 2 tablespoons vinegar;
• greens, garlic to taste.

Currant or cherry leaves are placed at the bottom of the saucepan; grape leaves are also suitable. The cucumbers are pressed tightly against each other and alternated with garlic. Pour in a mixture of water and vinegar. Place in a cold place under a press for 36 hours.

Serving rules

Cucumbers are served as an independent dish or as an appetizer. There is no need to wash or clean them of additional ingredients - they are also ready to eat.

Decorate the dish with fresh herbs, olive oil, and sour berries.