TOP 7 simple and tasty recipes for pickling cucumbers in jars for the winter

Cucumbers are considered the most common vegetable from which pickles are prepared for the winter. Before you start creating winter pickles, you need to familiarize yourself in advance with how to properly pickle cucumbers and what recipes to use.


Features of pickling cucumbers for the winter

There are certain features of pickling fresh cucumbers that every housewife should become familiar with:

  • preparing cucumber snacks for the winter is done in the middle or second half of summer, when the vegetables are ripe;
  • Cucumber fruits that have begun to deteriorate should not be used for canning;
  • It is better to use three-liter jars as containers for preserving pickles;
  • Pickles should be stored in cool rooms.

Preparation of raw materials

First you need to select cucumbers that will be pickled for the winter. It is recommended to choose fresh, not overripe vegetables without yellow spots on the surface. They should not be too big, as large fruits will hardly fit in containers. It is better to select small and compact cucumbers 5-8 centimeters long.

All selected vegetables are pre-prepared for further canning. They are washed and soaked in water in advance to make them juicier. They need to be soaked for ten hours.

How to prepare containers

All jars used for rolling vegetables are carefully checked for integrity. There should be no mechanical damage on their bottom and walls. Before inspecting the container, rinse it in water and dry it.

pickling jar

Selected jars will have to be sterilized, since pickles are not stored for long in unsterilized containers.

During sterilization, all containers are steamed for fifteen minutes, after which they are dried for 5 minutes in the oven turned on.

How to pickle cucumbers correctly

Before canning, you need to study the best recipes for making cucumber pickles.

Crispy pickles per 3-liter jar

Most often, the classic recipe for pickling cucumbers in large three-liter jars is used.

salted cucumbers

To pickle vegetables you will need:

  • 25 cucumbers;
  • four garlic cloves;
  • ten black peppercorns;
  • 75 milliliters of vinegar;
  • five sprigs of dill;
  • horseradish.

First, the container is filled with washed vegetables and chopped garlic with spices. Then you need to boil and salt the water, which is poured into containers. After this, the liquid is drained, boiled again and poured back with vinegar.

Hot pickling in 1-liter jars

The simplest recipe is pickling vegetables in liter jars. The ingredients you will need are the same as when creating pickles in a three-liter container. Each liter container is half filled with cucumbers. To make the dish more aromatic, spices with garlic are added. The container is filled with salted boiling water. After half an hour, it is drained, boiled again and poured back.

pickling in a jar

Option with mustard without sterilization

Another easy recipe is pickling without sterilization with the addition of mustard. This ingredient is added to the marinade, which is poured into containers with vegetables. The marinade is boiled for 10 minutes, after which mustard and spices are added to it. Then vegetables are placed in jars, vinegar and bay leaves are added and boiling water is poured in.

Vodka recipe

To make a delicious cucumber snack, you can add a little vodka to it. The alcoholic drink is poured not into cans, but into boiling water. Experienced housewives advise adding no more than 150 milliliters of vodka to the marinade.

cucumbers with vodka

This liquid is boiled for half an hour. Then it is poured into jars with cucumbers, left for two hours, poured out, boiled and poured back again.

With carrots

To create pickles you will need:

  • 2-4 kilograms of cucumbers;
  • five cloves of garlic;
  • hot pepper;
  • 100 ml vinegar liquid;
  • salt;
  • greenery;
  • 3-4 carrots.

Pickling in a jar

First, the carrots are grated, after which they are placed in a container along with the cucumber fruits.Then boil the water, add some salt and pour it into glass containers. After an hour, the marinade is poured into a saucepan, brought to a boil and poured into jars.

With rye bread

To improve fermentation, it is recommended to add rye bread. Place 3-4 small pieces of bread in each jar. Then add cucumbers with chopped onions, herbs and spices. All ingredients are poured with boiling water. When the bread is soaked, drain the water, boil it 2-3 times and pour it back again.

With citric acid

First, put herbs, bay leaves, onions and spices on the bottom of the jars. Then small cucumbers are placed on top. When the jars are filled, water is boiled, to which salt and citric acid are added. The boiled liquid is poured into containers, after which they are rolled up with lids.

homemade pickling

Further storage of workpieces

Pickled vegetables should be stored in cool basements, where direct rays of the sun will never reach. The temperature should be about 8-10 degrees above zero. Under such conditions, the pickles will not spoil within a year and a half. If you store preserves in lighted and warm rooms, they will begin to deteriorate after 4-5 months.

Conclusion

People who want to enjoy vegetables in winter have to pickle them in jars. Before you do this, you need to familiarize yourself with the main recipes for making homemade pickles using fresh cucumbers, spices, herbs and other ingredients.

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