TOP 8 simple and tasty recipes for pickling tomatoes for the winter in a sweet way

Among all vegetables, tomatoes are most often used for preservation. They can be prepared in large quantities, and the taste is suitable for many dishes. You can prepare them in different ways to get exactly the product that you plan to store all winter. Some of the most interesting are sweet recipes for pickling tomatoes for the winter. Sugar in dishes gives vegetables an unusual, piquant taste and makes them especially attractive on the New Year's table.

Features of preparing sweet tomatoes for the winter

The ideal time for such preparations is the end of August and the beginning of September. Pickles with sweet tomatoes are distinguished by a large amount of sugar. Using other ingredients you can give the dish a different flavor. For example, hot pepper is added for spiciness.

Benefits and harms of the product

Tomatoes contain many useful substances that have a positive effect on the functioning of the immune system and other body systems. Tomato preparations are considered food suitable for diets. However, with excessive consumption, problems with the gastrointestinal tract are possible. Also eat them with caution if you have heart disease, ulcers, or kidney stones.

Requirements for main ingredients

You can use any variety of tomatoes in the preparations, but mixing different ones is not recommended. Also, the fruits must be of the same degree of maturity and size. Choose dense tomatoes with strong skin without cracks.

You can't take overripe ones. It is also important to take purified water so that germs do not appear in the jar.

Preparing containers for preservation

Most often, three-liter jars are used to prepare such dishes, but for small fruits, one-liter containers are suitable. It is washed and then disinfected. Sterilization is carried out in any convenient way, for example, in the oven. The lids are treated separately and kept in boiling water.

Sweet Tomato Recipes

The preparations can be prepared in different ways. Each one tastes different thanks to the ingredients and technique.

Classic way

This recipe can be used as a base to which other ingredients are then added. In order to pickle tomatoes in two- and three-liter jars, you will need:

• tomatoes - about four kilograms;
• sugar – a little more than 200 grams;
• salt;
• two tablespoons of vinegar;
• grated garlic (a tablespoon or two).

Place all vegetables in a container and fill with boiling water to the top. Then cover the jars and let sit for a quarter of an hour. When the water has cooled, leave the tomatoes in the jars and drain the liquid. Add sugar, salt, and heat again to a boil. During this time, pour in vinegar, add garlic, and fill the jars with brine.

With vinegar, without sterilization, in 1 liter jars

Small fruits are most often prepared in liter jars. For three of these containers the following ingredients are required:

• tomatoes - about two kilograms (use size as a guide);
• water – one and a half liters;
• salt;
• sugar – 150 grams or a little more;
• 2-3 pieces of bay leaves;
• black and allspice;
• carnation;
• Dill seeds;
• 100 milliliters of 9% vinegar.

First, the vegetables in the jar are left in boiling water for 15 minutes. When the water becomes cool, pour it into a saucepan, add more so that there is one and a half liters. Add the remaining ingredients except vinegar, pour it out when the water boils for a few more minutes. Pour the brine into jars and roll up.

Seasoned

Thanks to the use of seasonings, you can salt vegetables very tasty and add a piquant taste. For a three-liter jar you will need:

• tomatoes – two kilograms;
• garlic - to taste;
• Bay leaf;
• dill;
• carnation;
• black pepper;
• salt;
• sugar – 4-5 tablespoons;
• vinegar.

First, place bay leaves, about half of the garlic, dill in a jar, followed by vegetables. For the marinade you will need almost two liters of water.Pour the remaining seasonings into it and keep on high heat for another 5 minutes. Pour the resulting liquid into jars for a quarter of an hour, next time heat to a boil with salt and sugar. Before finally pouring the tomatoes, add vinegar to them.

With honey

If you pickle vegetables in this way, you get a very unusual taste due to the combination of honey and spices. Required ingredients:

• 5 kilograms of tomatoes;
• currant leaves, horseradish;
• peppercorns;
• dill;
• carnation;
• 150 grams of salt;
• the same amount of vinegar;
• 450 grams of honey.

First put the greens in the jar, then the tomatoes. Boil 7.5 liters of water, add salt, spices, honey and vinegar. After the marinade has simmered for another 3 minutes, pour in the tomatoes. After cooling, boil again.

Sweet tomatoes slices

This blank will look beautiful on the table. You will need:

• tomato halves;
• a teaspoon of sugar and salt;
• onion;
• peppercorns.

Place onions on the bottom and tomatoes, cut side down, on top. Add pepper, salt, and cover with cold water. Heat jars with lids on in a water bath. First bring to a boil, then keep for another 40 minutes.

With sugar without vinegar

Preparations without vinegar also turn out very tasty. You will need:

• tomatoes;
• 1 tablespoon of salt per liter;
• half a tablespoon of sugar per liter.

Pour sugar into the hole from under the stalks. Place the tomatoes in jars to prevent the sugar from spilling out. Pour marinade with salt and sugar. Boil half-liter jars for 5 minutes, liter jars for 10.

With onions in jars

Ingredients for preparation:

• 2 kilograms of tomatoes;
• 4 onions;
• 3 tablespoons sugar;
• 2 tablespoons salt;
• vinegar;
• seasonings to taste.

Place seasonings at the bottom of the jar, followed by tomatoes and onion rings.Pour boiling water for 25 minutes, then boil the brine with salt, sugar and vinegar.

With cucumbers

Cucumbers and tomatoes go well together in preparations. For this recipe you need the following ingredients:

• cucumbers;
• tomatoes;
• 2 pieces of garlic;
• dill;
• 4 leaves of cherries and currants;
• 5 pieces each of allspice and black pepper;
• salt;
• sugar;
• 1 teaspoon citric acid.

Place spices and herbs at the bottom of the jar, followed by vegetables. Pour boiling water over it for a quarter of an hour. After cooling, pour a new portion of boiling water, put the previous one on the fire. Add salt, sugar, citric acid, and pour boiled brine again.

Nuances and shelf life of ready-made pickles

Such tomatoes can only be stored in a cold room. A refrigerator is also suitable, but not a loggia or balcony. To avoid fermentation, jars must be sterilized. Shelf life is one winter.