Dill
Dill is an aromatic herb that belongs to the Apiaceae family. It is added to salads, soups, meat dishes, and also eaten fresh. All varieties of dill are distinguished by fluffy green mass, excellent taste and good disease resistance.
You can choose both early varieties of fragrant grass and late-ripening ones. Descriptions of popular varieties of plants with characteristics of cultivation and care can be found on the pages of the section. You can grow greens in open ground and at home on the windowsill.
Fluffy greens contain many nutritional components, about which detailed information has been collected. The seeds of the inflorescences are characterized by medicinal properties. Popular and healthy recipes used in folk medicine will help cope with various diseases.