12 simple step-by-step recipes for making apricot wine at home

There are many simple recipes for making apricot wine at home. It can be prepared from the berries themselves, juice and even seeds. In all cases, the drink turns out aromatic, with a piquant taste. It’s not a shame to put it on the holiday table. Guests will be happy to taste an unusual alcoholic product. And after a hard day at work, it’s so nice to drink a glass of fruit wine for dinner, relax and dream about the upcoming summer vacation.

Features of preparing apricot wine

Experienced winemakers know that when preparing a strong drink, you must follow simple rules:

1. Purified water is used, first boiled, then cooled.
2. The fruit component is about 200-300 grams per 1 liter of liquid, and granulated sugar – 300-400 grams.
3. The container for fermenting the product is placed in a warm place and covered with a clean cloth.
4. The wort is stirred daily with a wooden spatula.

The finished product is tasted 3-4 weeks after bottling.

How to choose the right ingredients

Alcoholic products are created from wild or cultivated fruits. Moreover, the former produces a more aromatic wine, while the latter produces a higher sugar content. They take store products or harvest from their summer cottage.

It is important that all berries are of good quality and free of rot. First, they are sorted out, removing spoiled ones. It is not recommended to wash fruits. After all, on their surface there are natural yeasts necessary for fermentation.

Remove the pit from cut apricots. Use the berries immediately, otherwise they will darken. Granulated sugar becomes the main ingredient.

How to make apricot wine at home

Apricot wine takes a long time to prepare, but the result is excellent.

Classic recipe

Making a strong drink according to the classic recipe is simple.

1. The apricot pulp is passed through a meat grinder, and the main ingredient, raisins, is added.
2. The mass is left for 5-7 days.
3. The wort is filtered, poured into a glass container with a thin neck, on which a glove is put on, and kept for 2 weeks.
4. The liquid is drained so that the sediment separates. It is poured into a clean bottle, which is closed with a lid with a water seal.
5. After 1.5 months, the procedure is repeated.

The alcoholic product is ready to drink.

From jam

You can make wine from homemade berries. The fermented jam is mixed with water (1:1), the jar is sealed with a lid with a water seal. After 3 weeks, the mash is drained through cheesecloth and left for the same time.

If a precipitate forms, the liquid is filtered again.

From juice

Here's a step-by-step recipe for juice wine.

1. 1 step. The berries are passed through a juicer.
2. Step 2. The juice, the main ingredient, is placed in an enamel pan.
3. Step 3. After 3-4 days, the liquid without pulp is poured into a glass container. It is sealed with a water seal.
4. Step 4 The drink is bottled after it has lightened.

Drink it after 3 weeks.

Fortified drink

Apricot slices are poured with rum and left for a month.

With nutmeg

The fruits are crushed with a blender. The mass is combined with raisins, the main ingredient, chopped nutmeg, and water. Fermentation continues for a month, after which the drink is filtered.

With wine yeast

Apricot juice, sugar, wine yeast are mixed. When fermentation is complete, the product is placed in bottles.

With apples

Apple juice, apricot slices, main ingredient, raisins combined. After a week, the wort without sediment is poured into a large container and a glove is put on it. As soon as it drops, the liquid can be tasted.

With lemon juice

A strong drink is also prepared according to the following recipe. Only instead of apple juice they use lemon juice.

With the addition of grape wine and spices

Apricots are passed through a meat grinder. The fruit mass, ground cloves, and powdered cinnamon are poured with grape wine. After 2 months, the liquid is filtered.

From apricot kernels

Apricot kernels, divided in half, are placed in vodka. A couple of months - the amaretto is ready!

Without water

Apricot slices are covered with the main ingredient and kept for 3 days at room temperature. Squeeze the juice into a bottle and put a glove on it. A month later the must is filtered, and after another month the wine is ready.

From the pole

Wild fruits are suitable for making wine. But you will need a little more sugar than usual. The pulp is combined with sugar crystals, water, and raisins. After a week, the wort is poured into a container with a water seal. A couple more months should pass before fermentation is complete.

Further storage

The fruit alcoholic product is stored in the dark at a temperature of 12-15 °C.