15 simple step-by-step recipes for making raspberry wine at home

Many summer residents grow raspberry bushes on their property. The resulting harvest can be used for various purposes, but some prefer to make raspberry wine. However, before creating a drink, you need to familiarize yourself with the main features of its preparation.

The nuances of making raspberry wine

There are several important nuances that will help when creating a wine drink:

1. Raspberries do not need to be washed. There is no need to wash the fruits, since there is yeast on their surface, thanks to which the fermentation process begins.
2. Only ripe berries should be used. If the raspberries are not fully ripe, the wine will be too sour.
3. The container in which the mixture will ferment must be sterilized. The jars are sterilized in advance so that the liquid does not spoil during fermentation.
4. The prepared wine should be stored in the cellar. It is in the cellars that the optimal temperature for storage is found.

Rules for choosing raw materials

To prepare an aromatic and tasty drink from raspberry fruits, you need to choose the right berries. When choosing fresh berries, you need to pay attention to their surface. They should not have dark spots or other marks indicating rotting raspberries. It is also recommended to use only fresh fruits, as they can be used to make delicious wine.

How to make raspberry wine at home

There are fifteen recipes with which you can make raspberry wine.

Classic recipe

People who are interested in a simple and quick recipe for making wine can use the classic method. In this case, you will need the following components:

• ten kilograms of berries;
• seven liters of water;
• six kilos of granulated sugar.

First, the raspberries are poured into a saucepan, covered with sugar and stirred thoroughly. The mixture is left to ferment for a week, after which it is poured into jars. Since the drink is prepared without alcohol, the wort is filled with plain water. The filled containers are covered with a lid with a rubber glove and left to ferment. After 25-30 days, the mixture is poured into bottles.

Dry wine

This step-by-step recipe will help you prepare dry wine from raspberries. The drink is prepared from the following ingredients:

• one and a half kilos of fruits;
• 800 milliliters of water;
• lemon acid;
• mint to taste.

The berries are poured into a bowl, sprinkled with citric acid powder and kneaded with your hands. The mixture is infused for several hours until it begins to release juice. The raspberry mixture is then mixed with mint leaves and water. The container with the mixture is transferred to a warm room for a week, after which the liquid is filtered and poured into clean jars. Containers with the drink are left to ferment for a month, after which they are bottled.

Semi-dry wine

Some winemakers decide to make semi-dry raspberry wine, which is prepared from the following ingredients:

• 3-4 kilograms of raspberries;
• 800 grams of sugar.

All the berries are poured into a dry container and crushed until a rare pulp is obtained. Then the mixture is stirred with sugar, covered with a lid and left to ferment for 3-4 days. After this, the extracted juice is poured into jars, which are covered with a water seal.

After 20-25 days, the composition is poured into bottles and transferred to the cellar.

Dessert wine

To make dessert wine you will need:

• 4-5 kilograms of berries;
• 2-3 kilos of sugar;
• one and a half liters of water;
• five grams of tannin.

To begin with, the berries are crushed to obtain fresh raspberry juice. It is infused for 3-4 days, after which it is mixed with sugar syrup. The resulting mixture is poured into jars and covered with a water seal. After a week, the fermented composition is mixed with tannin and sent to ferment for another month and a half.

From juice

You can make a delicious drink with your own hands from freshly squeezed juice. For this you need:

• six liters of juice;
• two and a half kilograms of granulated sugar;
• three liters of water.

Sugar is added to a container filled with juice. Then the mixture is thoroughly mixed and poured into a jar for further fermentation. After a week and a half, the remaining sugar is added to the mixture, after which it should ferment for a month. The fermented liquid is filtered and bottled.

By leaps and bounds

Wine is often made using special wine yeast. To create a drink according to this recipe you need:

• half a kilo of sugar;
• two liters of water;
• 35 grams of yeast;
• five kilos of fruit.

First, freshly squeezed raspberry juice is mixed with sugar and boiled water. Then the remaining cake is also filled with water, infused for 3-4 hours, after which the mixture is mixed with juice. Yeast is added to the resulting raspberry liquid. Then the containers are covered with a lid and placed for fermentation. After three weeks, the composition is strained and bottled.

With black currant

To obtain a tasty drink, currant berries are added to it. You will need the following components:

• three kilos of raspberries;
• 250 milliliters of currant juice;
• 1-2 liters of water;
• 400-600 grams of sugar.

Raspberry fruits are passed through a juicer, poured with boiling water and sugar and left to infuse for a day. Then the liquid is mixed with water and currant juice. Containers filled with the mixture are closed with a water seal and placed in a warm room for fermentation for two months. The fermented wine is filtered, cleared of sediment and bottled.

With cherry

To prepare cherry-raspberry wine you need:

• two and a half kilos of raspberries;
• two kilograms of cherries;
• 3-4 liters of water;
• kilo sugar

First, the cherry fruits are washed and the seeds are removed. Then all the berries are placed in a blender and crushed in it. The resulting mixture is squeezed through cheesecloth to obtain juice. The squeezed out liquid must be mixed with water and sugar. The mixture is poured into a bottle and ferments in it for a week. Then the composition is mixed with sugar and placed on a water seal to continue fermentation. After a month and a half, the wine is bottled.

With lemon

To give the wine a unique aroma, lemon is added to it. The drink is prepared from the following products:

• five kilograms of berries;
• one lemon;
• two kilos of granulated sugar.

Sliced ​​lemon slices along with sugar and berries are added to an empty glass bottle. Then water is added, after which the mixture is infused for five days. After this, a rubber glove is put on the neck of the jar. After three weeks, 100 grams of sugar is added to the wine, then it is stirred and poured into bottles.

With vodka

To prepare ten liters of aromatic wine drink, you need:

• six liters of raspberry juice;
• three liters of water;
• liter of vodka;
• three kilos of sugar.

Raspberry juice is mixed with granulated sugar and boiled water. Then the mixture is mixed with the starter, poured into a bottle and left to ferment. After 10-15 days, fermentation will end and vodka is added to the liquid. A week later, the drink is bottled.

From frozen berries

To prepare wine you will need:

• two kilograms of berries;
• 450 grams of sugar;
• 2-3 liters of water.

First, all the raspberries are passed through a blender, after which the composition is added to the bottle and mixed with granulated sugar. Water is poured into the container, then it is closed with a water seal and left to ferment for three weeks. After this, the wine is bottled.

With raisins

This drink is created from the following ingredients:

• three liters of water;
• four kilos of berries;
• 250 grams of raisins;
• 500 grams of sugar.

Raspberry berries are ground and mixed with sugar syrup and raisins. The filled containers are placed in a warm room for two weeks. The mixture is then skimmed off the sediment and remixed with sugar. The wort is again left to ferment for 1-2 months, after which it is poured into a new container.

Fortified drink

To prepare a stronger raspberry drink, you need:

• five kilograms of raspberries;
• one and a half kilos of sugar;
• 350 milliliters of alcohol;
• 2-3 liters of water.

The berries are squeezed out with gauze, after which the juice is mixed with water and infused for six hours. Then the liquid is poured into jars and sugar is added to it. After a week of fermentation, alcohol is added to the mixture, after which the drink is left to ferment again.

From fermented jam

To help prepare the drink:

• one and a half kilos of jam;
• liter of water;
• 300 grams of granulated sugar;
• 20-40 grams of raisins.

The jam is mixed with warm water and raisins. Then sugar is added if the mixture is not very sweet. The composition ferments for four days, after which the remaining sugar is added to it. After a month and a half, the liquid will stop fermenting and it can be poured into a new container.

From raspberries pureed with sugar

You can make wine from the following products:

• 700-800 grams of sugar;
• 2-3 kilos of raspberries;
• two liters of water.

The berries are thoroughly ground with granulated sugar and filled with water. The resulting mixture is transferred to a container and covered with a water seal. After two weeks, the liquid is filtered, poured into another container and left for a week in a cool place. After this, the liquid is filtered again and bottled.

Terms and conditions for storing wine

It is recommended to keep the prepared raspberry wine in the cellar, where the temperature will be at 15 degrees Celsius. Under such conditions, the drink will not deteriorate for several decades.

Conclusion

Raspberry berries make a delicious wine drink. Before preparing it, you need to familiarize yourself with recipes popular among winemakers.