9 simple step-by-step recipes for making redcurrant wine at home

Currants are considered a unique berry that combines accessibility and beneficial properties. Many summer residents grow currant bushes, as they bear fruit well and are easy to care for. The harvested fruit is often used to make delicious compote or jam. Wine is also made from red currants. However, before preparing such a drink, you need to familiarize yourself with how to make it correctly.

Subtleties of cooking

Before you start creating wine, you need to study in detail the intricacies of its preparation:

• to properly make dry semi-sweet wine, you need to add a small amount of granulated sugar to it;
• To prepare the drink, only ripened currant berries are used, since they are the least sour;
• when creating alcohol, be sure to observe the proportions of adding water and sugar;
• containers in which the liquid will be fermented must be sterilized;
• The prepared drink must be stored in a cool cellar.

Requirements for main ingredients

In order for the prepared wine drink to be aromatic and tasty, you need to choose the right ingredients from which it will be made. The main component needed to create an alcoholic drink is red currant. Experienced winemakers advise using ripe berries. They are not sour and therefore you will have to add a minimal amount of sugar during the cooking process.

When choosing berries to create a drink, carefully examine their surface. There should be no traces of dirt or mechanical damage on it. Also, rotten currants should not be used, as they will negatively affect the taste.

How to make redcurrant wine at home

There are nine recipes with which you can make aromatic wine from red currant berries.

A simple recipe without vodka and yeast

This step-by-step recipe will help you prepare an alcoholic drink from currants. Before you start cooking, prepare the following ingredients:

• ten kilograms of berries;
• five kilos of granulated sugar;
• 10-14 liters of water.

First, all the berries are poured into a saucepan, covered with sugar and heated to sixty degrees. Then the juice is squeezed out, and the remaining pulp is refilled with water. After two days, the juice is mixed with the settled cake and placed for the first fermentation in jars with a glove. When the composition stops fermenting, it is poured without sediment into other containers. The filled container is transferred to a cool room to allow the liquid to settle. The settled wine is drained and left to ferment again for 2-4 months.

Recipe for 10 liters

You can prepare a flavorful drink using this recipe. For this you will need:

• ten liters of water;
• 7-8 kilograms of berries;
• 4-5 kilograms of sugar.

In order for the currants to release juice, they are poured into a bowl, mixed with sugar and water and heated on a gas stove. After this, the juice is squeezed out, which is then thoroughly mixed with water and cake. The resulting mixture is left to ferment at room temperature. Then the fermented liquid is filtered, settled and left to ferment again. It should last 2-3 months.

With the addition of cherries and sugar syrup

To make a delicious drink with your own hands, you can add sugar syrup and cherries to it. The drink is prepared from the following ingredients:

• eight kilograms of red currants;
• half a kilo of cherries;
• 450 grams of granulated sugar;
• liter of water.

To begin with, all the berries are pounded in a bowl and left to ferment for a week and a half. Then the composition must be compressed, and the extracted juice must be passed through cheesecloth. A sweet syrup is created from water and sugar, which is mixed with currant and cherry juice. The mixture is infused for about forty days, after which it is bottled.

With vodka without water

Some winemakers create the drink without sugar or added water. To create a drink according to this recipe, you will need:

• kilogram of currant fruits;
• half a kilo of sugar;
• 1-2 liters of vodka;
• mint to add flavor.

First, the berries are mixed with granulated sugar and mint sprigs. Then everything is poured with vodka and covered with a lid. The mixture is infused for a month, after which it is filtered and bottled.

With raspberry sourdough

Currant wine can be made using raspberry sourdough. To do this you will need the following ingredients:

• three kilograms of berries;
• two kilos of granulated sugar;
• 250 grams of raspberries;
• five liters of water.

First, a raspberry starter is prepared, for the preparation of which the berries need to be covered with sugar and water. Then the mixture is covered with gauze and left for three days. After this, you need to grind the currants, mix them with syrup and place them in a dark room. After fermentation, the mixture is poured into a separate container and left to ferment for another month and a half.

From frozen berries

Homemade wine can be made from frozen currants. To do this you need the following components:

• three kilograms of berries;
• 2-4 liters of water;
• one and a half kilos of sugar.

Frozen berries are poured into a saucepan and heated for quick defrosting. Then the defrosted berries are crushed in a meat grinder or blender. The prepared puree is mixed with water, sugar and left to infuse. The wort should be infused for a week, after which it will begin to ferment. The fermented liquid is filtered and passed through a colander.

From cake

Some winemakers prefer to make wine drinks from pomace. To help prepare this recipe:

• seven liters of freshly squeezed pulp;
• 5-7 liters of water;
• kilogram of sugar.

All the berry pulp is transferred to a glass container in advance and filled with sugar syrup. The container filled with the mixture is closed with a water seal and transferred to a warm room with a temperature of 20 degrees Celsius. After 2-3 weeks, the mixture is filtered and put for repeated fermentation, which lasts two and a half months.

The fermented wine is bottled and transferred to the cellar.

Fortified wine

To prepare a strong wine drink, you will need the following components:

• six kilograms of currants;
• kilogram of granulated sugar;
• 300 milliliters of vodka;
• one and a half liters of water.

All the berries are crushed and infused in a saucepan for about an hour. Then the juice is squeezed out of them, which is mixed with water and sugar. The mixture is poured into jars and covered with a hydraulic seal. After fermentation stops, the liquid is poured into other containers, mixed with vodka and fermented for another 30-40 days.

From juice

To prepare a wine drink you will need:

• 600-700 milliliters of currant juice;
• liter of water;
• 500 grams of sugar.

The juice from the berries is mixed with heated water and sugar. Then the mixture is left to ferment for a month and a half in a room with a temperature of 25-30 degrees Celsius. When the composition has fermented, it is poured without sediment into clean jars and transferred to a cool place for 60-70 days. After repeated fermentation, the prepared wine is poured into glass bottles and tightly capped.

Rules and terms of storage of the drink

The prepared wine drink must be stored correctly so that it does not spoil quickly. Experienced winemakers recommend moving containers with wine to a dark cellar, where the temperature will not exceed fifteen degrees Celsius.These temperatures are considered optimal for a drink made from red currants. Under these conditions, wine can be stored for several decades.

Conclusion

Red currants are used not only for preserving jams, but also for making wine. Before preparing a drink, you need to familiarize yourself with the basic recipes that will help you create it correctly.