TOP 6 recipes for making wine from grape juice and how to make it at home

Making wine is a complex process that requires accuracy, dedication and patience. Grapes have been used for these purposes for a very long time; over the millennia, the recipe has been significantly modernized. Home winemaking gives you the opportunity to experiment, develop your own special bouquet, and pass on the secret of its production as a family heirloom. Therefore, you can arm yourself with interesting recipes and create exquisite wine from grape juice.

Features of making wine from juice

Making wine has its own nuances that anyone who wants to make their own delicious homemade wine should know.

How to monitor the fermentation process

The bottle must be inspected periodically. Active fermentation is easily recognized by the foam and swollen glove that forms on the surface of the wort.

If the process stops ahead of schedule, it must be resumed immediately. First, check the quality of the shutter, then adjust the thermal conditions.

Fermentation can also be affected by the sugar content of the source material, so before preparation you need to select sweeter varieties of crops for juice.

When the glove falls and the sediment settles to the bottom, you need to proceed to the next steps, namely, drain the young wine from the sediment, using a special straw, into another container.

Is it necessary to use yeast?

In addition to the usual raisin starter, you can also use wine yeast. Thanks to the action of fungi, sucrose, which is the main component of the product, will be processed into alcohol and carbon dioxide. With the help of yeast, this process can be significantly accelerated and in a month you will already have a tasty and natural product.

Wine preparation time

Fermentation time depends on the cooking method. Without additional intervention, it proceeds slowly, so experienced winemakers often add unwashed raisins, as well as wine yeast. On average, the process takes from 30 to 90 days.

Rules for choosing the main ingredient

When selecting the main ingredient, you should pay attention to the cooking method. Make a strong alcoholic drink only from concentrated juice; for soft, refined wine, a less concentrated solution is suitable.

To obtain high-quality alcohol, it is recommended to select juice depending on the grape variety. It is better to mix sour types with sweet ones, then the drink will have a balanced taste, harmoniously combining sweetness and acidity.

How to make wine from juice at home

Grape fruits are ideal for wine production, but there are many techniques for preparing an alcoholic drink from the juice of this crop.

Simple grape juice recipe

List of required ingredients:

• 1 liter of grape juice;
• 1 kg sugar.

Technology for making wine without pulp using a simple recipe:

1. Combine sugar and grape juice in a container and leave to infuse until completely dissolved.
2. Pour the resulting mass into a 3 liter jar, leaving some space.
3. Pull a rubber glove over the neck, after piercing it with a needle. You can also use a water seal.
4. Carefully wrap the contact area with tape to prevent air from getting inside.
5. Send the container to a warm place, ensuring that it is not exposed to sunlight. Foam will gradually begin to form and the glove will begin to inflate - these are clear signs that the fermentation process has begun.
6. After 5 weeks, when the glove begins to deflate, you need to pour the finished wine into sterilized bottles and store it.

Important! You should avoid the appearance of sediment; if it forms, it is better to pour the wine into a clean container.

From birch sap

Required ingredients:

• 25 l of birch sap;
• 5 kg sugar;
• 10 g citric acid;
• 200 g wine yeast;
• 200 g honey.

Sequencing:

1. Combine juice, sugar and citric acid in a saucepan, boil the mixture, simmer over low heat until approximately 20 liters remain in the container.
2. Cool the wort, stirring regularly and removing any crust that appears.
3. When the temperature of the mixture reaches 25 degrees, add yeast and, if desired, honey and mix thoroughly.
4. Eliminate oxygen access using a glove or water seal and move to a warm, dark room.
5. After 3-5 weeks, when active fermentation ends, you can drain the wine without sediment through a straw into another container.
6. Send bottles of the drink to the cellar for storage.

From apple juice

To prepare wine you should stock up on the following products:

• 1 liter of juice;
• 80 g sugar.

Sequence of actions according to the recipe:

1. Combine the juice with sugar and wait until it is completely dissolved.
2. Install a water seal and send the drink for fermentation to a warm place without lighting, high humidity and sudden temperature changes.
3. Do not pour liquid to the brim. The bottle must be shaken periodically.
4. A month later, when the fermentation process is over and a characteristic smell and taste appears, the drink is poured into clean bottles. If necessary, you can add a little sweetener at this stage.
5. Send to the basement, checking regularly for sediment.

Important! If there is sediment at the bottom, the wine should be poured into a clean container, without touching the turbidity, and re-stored.

From store-bought juice

To implement the recipe, you need to prepare the following set of components:

• 1 liter of purchased grape juice;
• 200 g sugar;
• 4 g wine yeast.

Step-by-step manufacturing technology:

1. Pour the juice into a glass container and heat slightly in a water bath.
2. Dissolve the yeast in a small volume of warm juice and after 10-15 minutes pour it into the rest of the drink.
3. Add sugar and cover the neck of the container with a glove or a special device - a water seal.
4. Place in a warm place out of direct sunlight.
5. The fermentation process lasts for 2 months.
6. Distribute the finished drink into bottles and place in the cellar.

From fermented juice

To make amazing wine, you need the following ingredients:

• 1 liter of expired juice;
• 300 g sugar;
• 1 handful of raisins;
• 100 ml vodka.

Sequencing:

1. Combine expired product with sugar.
2. Limit oxygen access using gloves and leave in a dark and warm room. If fermentation is sluggish and slow, you can add a little unwashed raisins to the mass.
3. After a week, pour the drink into jars, add a little vodka and leave to steep for at least one week.

From concentrate

To prepare the drink you will need:

• 1 liter of concentrated grape juice;
• 6 liters of water;
• 3 tsp. yeast (per 1 liter of starter);
• 350-400 ml vodka;
• 700 g sugar.

Step by step procedure:

1. Dilute the concentrate in water, add sugar, add the starter.
2. Leave under the seal for 2-3 weeks, then remove from the sediment and fix with vodka.
3. Leave in the refrigerator for 1-2 weeks before use.

Storage conditions for the finished product

The optimal conditions for storing the drink will be a dark room with a stable temperature range of 2 to 6 degrees.

In a glass jar, the shelf life of wine is 5-6 months.