6 best recipes for making dandelion wine at home

Dandelion wine recipes are simple, anyone can master them. All required components are available and no special tools are required. If the drink is made in accordance with the technology and aged, then it will delight you with its perfect naturalness and will definitely become an adored drink for the whole family.

What does dandelion wine taste like?

The drink has a light yellow hue, a delicate aroma of flowers and a unique soft taste with refreshing notes.

Cooking features

Dandelions begin to be collected from late April to mid-July. It is better before lunch and in dry, sunny weather. After plucking, immediately separate the petals from the buds. If the recipe calls for the entire bud, the result will be cloudy alcohol with a bitter taste, suitable only for treatment. Also, such a drink must be fixed with alcohol to prevent the formation of mold.

By adding citrus fruits, raisins, spices, you can not only diversify and enhance the taste, but also ensure the normal course of the fermentation process.

When producing wine, sterile glassware is important, as pathogenic organisms can spoil the product. It is not recommended to use metal containers at any stage of winemaking. The exception is enamelware and stainless steel containers.

Benefits and harms

Wine in acceptable doses is useful, it is both a delicacy and an effective medicine, because:

• reduces the risk of heart disease;
• normalizes blood pressure;
• calms the nervous system and eliminates insomnia;
• stimulates brain activity;
• fights vitamin deficiency, restoring the level of essential nutrients in the body;
• helps remove toxins;
• improves vision.

Dandelion wine, like any alcoholic product, can harm the body. Excessive intake of it lowers blood pressure and disrupts the heart rhythm, negatively affects the functioning of the liver, kidneys and digestive system.

How to make dandelion wine at home

To obtain dandelion wine that has a balanced taste and aromatic notes, you need to carry out the entire production process correctly, strictly following the recipe. Before cooking, it is recommended that you familiarize yourself with the proposed methods and choose a more suitable option for yourself.

Simple recipe

The traditional recipe for dandelion wine calls for the following products:

• 1 liter jar of dandelion flowers;
• 2 g citric acid;
• 1 kg sugar;
• 15 pcs. raisins;
• 4 liters of water.

How to make a refreshing drink according to the recipe:

1. Pour 3.5 liters of boiling water over the plant petals and set aside for 24 hours.
2. Filter the raw materials and add citric acid to the resulting composition.
3. Dissolve sugar in the remaining amount of water and combine it with the flower liquid.
4. Place in a warm place for 2 days, first adding raisins.
5. Pour into a glass container and close so that carbon dioxide escapes but air does not enter. To do this, it is better to use a water seal.
6. The fermentation process will take 1 month.
7. At the end of the period, pour the drink into bottles and close.

With honey

Required list of components:

• 2 kg of dandelion flowers;
• 3 liters of water;
• 50 g wine yeast;
• 1 kg sugar;
• 1 kg of honey;
• mint to taste.

How to cook according to recipe:

1. Remove pollen from washed dandelion flowers and pass through a meat grinder.
2. Pour the raw material into 1 liter of warm water and combine with 0.5 kg of sugar, cover with gauze and place in a dark, warm place.
3. After 5 days, pour the remaining amount of sugar into the wort, having previously dissolved it in water, honey, and add mint. Place a water seal and set aside for fermentation.
4. After 30 days, drain the wine from the sediment and filter.
5. Place the refreshing drink in a bottle, seal it and put it in the cellar for aging.
6. After 5 months, pour the wine into bottles through a straw, close and store in a horizontal position.

Option with lemon and orange

Ingredients:

• 200 g dandelions;
• 2 oranges;
• 2 lemons;
• 1 tbsp. l. raisins;
• 3 liters of water;
• 500 g sugar.

Algorithm of actions:

1. Place the flowers of the plant in a jar and sprinkle them with sugar.
2. After 2-3 days, when the inflorescences release juice, add 1 glass of cold water and set aside for another 3-4 days.
3. Squeeze the juice from lemons and oranges and combine the resulting mixture with raisins.
4. Strain the infusion, add fruit juice with raisins and increase the volume to 3 liters using boiled water, after cooling it. Cover with gauze.
5. At the first signs of fermentation, install a water seal.
6. At the end of the fermentation process, pour the composition into bottles, close and place in a dark room for 4-6 months.

With citric acid and lemon balm

To make a refreshing drink, you need to prepare the following set of products:

• 1 liter jar of dandelion flowers;
• 3.5 liters of water;
• 2 tsp. citric acid;
• 1 kg sugar;
• 10 pieces. raisins;
• lemon balm to taste.

Step by step recipe:

1. Place the yellow petals, separated from the peduncle, into a saucepan and add lemon balm, after washing it and chopping it.
2. Pour water into a separate container and wait for it to boil.
3. Pour boiling water over the lemon balm flowers and stir. Cover the composition with gauze and leave for 24 hours in a dark, cool room.
4. Strain the flower must and add acid and stir.
5. Dissolve sugar in boiled water and combine it with the wort, add unwashed raisins. Mix everything.
6. Send the composition to a dark, warm place, covering with thin gauze.
7. After 2 days, install the water seal.The fermentation process will not take long to occur: foam will form on the surface of the wort. Once it disappears, add citric acid and transfer the composition to a cool, dark place.
8. As soon as the shutter stops releasing bubbles, a sediment will form, pour the wine through the tube, being careful not to shake it.
9. Distribute into bottles, close with corks and place in an unlit room at low temperature for 60 days.

With lemon and mint

To make a low-alcohol drink, you need to stock up on the following ingredients:

• 1 liter jar of plant flowers;
• 4 liters of water;
• 1.5 kg sugar;
• 2 pcs. lemon;
• 10 g raisins;
• 2 sprigs of mint.

Drink manufacturing technology:

1. Pour dandelion flowers into a saucepan and add boiling water. Leave for 24 hours.
2. Boil the infusion by turning on low heat.
3. Cool and filter the mixture, add lemon juice and zest, mint, dissolved sugar in 0.5 liters of water, raisins and install a water seal.
4. After 2 months, upon completion of the fermentation process, fill the bottles with wine and place them to age for 3-5 months in a dark place.

Spiced

To create a drink with a magical taste, you will need the following ingredients:

• 1 liter jar of plant petals;
• 4 liters of water;
• 2 lemons;
• 1 kg sugar;
• a handful of raisins;
• spices (cinnamon, cloves, star anise).

Step by step recipe:

1. Pour the petals using hot water and leave for 1 day.
2. Boil the resulting mixture for 2 minutes, then cool and strain through a sieve or cheesecloth.
3. Add lemon zest and juice, chopped raisins and spices to the resulting liquid.
4. Leave the drink with the lid closed with a water seal for fermentation.
5. After 2-3 months, distribute the wine into bottles.

Contraindications to drinking the drink

Like any product, dandelion wine has a number of contraindications:

• stomach and duodenal ulcers;
• individual intolerance;
• gastritis;
• children up to 12 years of age.

In order not to harm your health, you should consult your doctor if you have such diseases.

How and for how long is the finished product stored?

Store dandelion wine in a cool room out of direct sunlight. The optimal temperature is from +10 to +15 degrees. Due to high temperatures, the wine will lose its delicate taste, and due to low temperatures, it will stop ripening. Therefore, it is important to avoid temperature changes. The humidity level should be between 60-80 percent. These indicators will prevent the appearance of mold.

To prevent air from getting into the bottles due to the cork drying out, the container must be given a slight slope.

Once the bottle is opened, it is recommended to consume the product within a week.