Description and characteristics of the Aligote grape variety, pros and cons and cultivation rules

The Aligote wine grape variety comes from France. The culture is famous for its ease of cultivation and resistance to disease. The plant is rarely attacked by pests. All of the above facts allow beginning gardeners to grow grapes. This unpretentious variety is famous for its abundant harvest, which is used to make white table wine.

Aligote grape variety

Aligote is a very popular variety. It is used to prepare noble wines, which occupy leading positions in various world wine rankings.

Description of the bush

The variety differs little in appearance from other grape crops. The bushes are strong and vigorous.

Vine

The vine is characterized by good ripening. Gives 80% increase. The vine type is annual.

Bunches

The variety has a medium-sized bunch. On average, the width is 9 centimeters, the length is 13 centimeters. The shape is almost cylindrical and conical-cylindrical. The berries are placed very tightly and, as a result of strong compression, are deformed. The weight of the bunch is about 105 grams.

Berries

The berries are round in shape. The average fruit diameter is 14 millimeters. They are distinguished by tender, juicy pulp. The taste is a little simple, but pleasant. The peel of the fruit is thin but strong. There are 1-2 seeds inside.

Pros and cons of the variety

The positive qualities of the variety include:

• high productivity;
• fruit juiciness;
• excellent transportability of fruits;
• the flowers are bisexual, so there is no need to plant pollinators nearby;
• differs in endurance.

Flaws:

• with early frosts there is a high probability of kidney damage;
• the variety has weak resistance to diseases;
• The grape leaf roller often attacks.

The ovaries crumble slightly.

Characteristic

The French variety is ideal for wine production. With proper care it produces a bountiful harvest.

Yield level

On individual shoots, 3 clusters can form. In favorable years, about 140 centners of high-quality crops are obtained per hectare.

Ripening time

In warm regions, technical maturity occurs in the second ten days of September. In cold weather - at the end of September.

Frost resistance

The variety can withstand cold temperatures down to -23 °C.

Planting in open ground

In order for the variety to grow and develop properly, certain rules must be followed:

1. Provide proper lighting. The plant needs sunlight.
2. Planted in nutritious soil.
3. Watered correctly.
4. Fertilize regularly.

Each of these points needs to be considered in more detail.

Soil preparation

Before planting, the plants dig a hole. Organic and mineral fertilizer is added to the resulting soil. The mixture is thoroughly mixed and the seedling is buried.

Sequence of steps for disembarkation

If you follow the correct sequence when planting, the plant will quickly take root and grow strong and healthy:

1. Planted in a well-lit place that is protected from drafts.
2. A hole is dug slightly larger than the size of the roots.
3. The bottom is covered with gravel. Wooden planks are laid on top.
4. The roots of the plant are placed in a prepared mixture of clay and manure. Leave for half an hour.
5. Place in the hole and sprinkle with fertilized soil. The surface is compacted.
6. Water thoroughly.
7. Mulch with rotted manure or compost.

It is recommended to remove weeds in a timely manner, since the Aligote variety cannot stand being in the vicinity of them.

How to grow and care

The bushes are distinguished by great growth power, and therefore require close attention and care. In case of severe thickening, there is a high probability of the spread of fungal diseases.

Vine pruning

Pruning is done to 10 buds. An average of 50 buds are left on the plant. Pruning is carried out in the autumn, before they are laid on the ground for winter shelter.

In the summer, make sure that the stepsons and shoots do not thicken.

Irrigation and fertilizing

Watering is required moderately, after the soil dries.An adult plant over 4 years old needs to be irrigated only 4 times per season.

A drainage tube is used to feed the bush. Fertilize alternately with organic and inorganic fertilizers.

Disease and pest control

The bush is treated with fungicides against the appearance and spread of pests and diseases. Iron sulfate is best suited, since the drug is non-toxic. It is enough to process twice.

Harvest

The variety has high productivity. In unfavorable years, 91 centners of high quality fruits are harvested per hectare. In the harvest season - 146 centners.

When to collect

The bunches are harvested when they reach technical maturity, which is characterized by yellow-green berries with dark dots. In warm areas this period begins in mid-September. In cooler temperatures - 2 weeks later.

Specialized equipment cannot be used for harvesting, otherwise there will be large losses of grape juice.

Beneficial features

Aligote fruits are characterized by a large number of positive qualities. Due to this, they are recommended for regular use. With the help of berries, they effectively fight seasonal colds and infectious diseases and strengthen the immune system. Fruits increase hemoglobin and relieve swelling. Therefore, it is recommended to use during pregnancy. When ripe, grapes have a positive effect on the respiratory tract and lungs.

Also fruits:

• recommended for use by asthmatics;
• have a beneficial effect on mental activity;
• increase physical activity;
• good antibacterial and antiviral agent;
• help cope with diseases of the digestive system;
• excellent prevention of cardiovascular diseases.

Use in cooking

The berries are great for making juices and compotes. Thanks to its high taste qualities, good jam is obtained. The fruits are used to decorate various dishes and added to salads.

Grape vinegar is prepared from the Aligote grape variety, which is intensively used in cooking. Thanks to their excellent combination with fruit, berries are added to a variety of dishes.

Winemaking

It is a typical wine variety with good levels of sugar accumulation. The fruits are used for wine production by amateurs and on an industrial scale. The fruit produces a light, dry wine with high acidity.