Description of the Count of Monte Cristo grape variety and cultivation technology

Grapes of the Count Monte Cristo variety are popular among gardeners. It has large brush sizes and does not require special care. Suitable for juicing or wine making. Can be used in cooking or for fresh consumption.

History of the creation of the hybrid

Montecristo grapes were bred in the Rostov region. Talisman and Rizamat were used as the basis for this variety. The hybrid was created in the late 90s. It gained popularity very quickly due to its juicy berries and easy care.

Description and characteristics of the Count of Monte Cristo grapes

The grape variety has distinctive characteristics that are taken into account when planting.

Bush

The bush is large. The vine is flexible and is often used as a garden decoration. The vine is dense and can be used to create arches and arbors. The leaves are large, five-lobed.

Fruit

Clusters can reach up to 1.5 kg in weight. The cluster is elongated, the berries are large with pink skin. The berries are elongated, the pulp is juicy with a high sugar content.

Productivity

With proper care it is highly productive. Productivity increases in the 7-8th year after planting.

Maturation

The ripening period depends on the region in which the variety is planted. Most often, the collection period occurs in mid-August and early September.

Frost resistance

The plant tolerates diseases well, so it can be grown for winter regions. In the first years after planting, it is necessary to cover the bushes.

An adult plant does not need shelter.

Advantages and disadvantages of the variety

When planting a plant, you need to consider the following advantages:

• ripens quickly;
• taste qualities;
• suitable for storage;
• The dense skin of the fruit prevents damage by insects.

Disadvantages include cracking of the peel under prolonged wet conditions.

The nuances of growing a plant

When growing a variety, it is necessary to take into account some features that may affect yield.

Landing dates

It is necessary to plant seedlings in early spring before sap flow begins.Also, seedlings can be planted in mid-September. This period is enough for the plant to prepare for winter.

Selection of planting material

When choosing seedlings, the following features must be taken into account:

• planting material must have at least 4 buds;
• the roots should be light in color and free from rot and damage.

It is necessary to purchase planting material in specialized places that have repeatedly proven the quality of their products.

Selection and preparation of a landing site

The place for planting grapes should be located in a sunny place. The groundwater level must be neutral. Grapes prefer soils with nitrogen. On clay soil type it requires regular fertilization.

The place for planting grapes must be cleared of stones and grass. Dig and prepare the planting hole. The depth of the hole must be at least 60 cm.

Important. In order for the seedling to quickly take root, it is necessary to prepare the following type of nutrient soil: 1 part soil, 1 part humus and 0.5 parts sand.

Landing technology

Planting grapes is carried out according to the following algorithm:

• drainage must be laid at the bottom of the pit;
• the roots of the seedling are pruned;
• the hole is ¼ filled with the prepared soil mixture;
• install the seedling and straighten the roots;
• sprinkle with soil and compact;
• pour warm water over it.

During watering, you can dissolve mineral fertilizers in water, 100 grams per bucket of water.

Rules for caring for crops

After planting, it is important to properly care for the crop.

Watering and fertilizing

Watering is carried out once every 3 days. It is necessary to add up to 1 bucket of warm water per bush. The first fertilizing is applied a year after planting.Nitrogen fertilizers are used in spring, complex mineral fertilizers in summer. In the fall, humus is introduced, which saturates the roots with all the necessary nutrients.

Pruning and the influence of stepchildren

The bush is pruned in the spring. Side shoots that interfere with the formation of the bush are removed. It is also necessary to carefully ensure that stepsons do not form. The appearance of stepchildren can lead to a decrease in yield. Therefore, in spring and mid-summer, young shoots are removed.

Preparing for winter

In order for the crop to survive the winter, it is necessary to pour humus and a layer of sawdust a week before frost, which act as a shelter for the roots. For young vines, it is necessary to use burlap, which will protect the shoots from low temperatures. For plants over 5 years old, only the root part is insulated.

Diseases and pests

The variety is resistant to diseases and is rarely subject to rot and aphid attack. However, in rainy weather the berries crack and rot.

Harvesting and storage technology

The advantage of this variety is that the brushes remain on the bushes after ripening. The grape harvest takes place in early September. Brushes must be carefully trimmed using scissors and placed in a box.

In order to simplify the picking of berries, special bags are used that, after cutting the bunch, hold all the berries.

Conclusion

Growing Monte Cristo grapes allows you to harvest large harvests of berries. The grapes are used for fresh consumption and also for making wine. With proper care, the crop survives the winter and is not susceptible to disease.