Description and characteristics of the Rombik grape variety, advantages and disadvantages, cultivation

The Rhombik grape variety is distinguished by its ease of care, abundant yield and ultra-early ripening. The vine will not only serve as a beautiful decoration for a fence or wall, but also in average climates will bear fruits of excellent dessert taste, which are suitable for processing and fresh use. Before planting a variety on a site, it is necessary to carefully study the features of planting and care.

The uniqueness of the Rombik variety

The hybrid was bred several years ago in the 10s of our century. Uniqueness - very early period of ripening. The first copies appear after 80 days. Many winegrowers who have extensive experience in this area are distrustful of this fact. But the ripening dates have already been confirmed by many gardeners.

The grape bush has strong growth energy and is distinguished by its massive size. To protect against harvest overload, inflorescences are normalized. Two brushes are left on the vine.

Advantages and disadvantages of a hybrid

The disadvantages include the young age of the hybrid, which does not allow us to give stable recommendations for cultivation. Gardeners note that the clusters grow small and the berries have insufficient sugar content.

Positive traits:

• unusual taste;
• disease resistance;
• good transportability;
• withstands -23 °C;
• attractive appearance of the fruit;
• rapid ripening;
• high yield.

Typical diseases do not affect the hybrid, so there is no need to intensively treat the plant many times.

Disease susceptibility

With proper care, the plant is not susceptible to disease. But in rare cases, common ailments affecting grapes appear. The hybrid is occasionally susceptible to the following.

Powdery mildew

The fungus attacks the green parts of the vine. A grayish coating with a putrid odor forms on the foliage and shoots of the plant. As a result, the inflorescences fall off.

For prevention, before inflorescences form on the vine, they are sprayed with the preparation “Flint”. During the processing process, follow the manufacturer's recommendations.

Mildew

This disease is very dangerous for the plant.It affects the above-ground part of the vine. The leaves become covered with oily spots that may be yellow or green. If you don't take action, the leaves will fall off.

To prevent the disease, a ventilation system for the vineyard is being established. Destroy weeds that are carriers, and burn the affected leaves.

Anthracnose

Also called grape pox. It attacks early plant varieties. Not only the leaves are affected, but also the berries, which become covered with brown spots with a red rim pressed into the inside.

If measures are not taken in time, the vineyard will die. Repeated treatment with Bordeaux mixture helps.

General information and external parameters

Before purchasing seedlings, it is recommended to study the description of the plant and understand whether it is suitable for growing in a particular area.

Frost resistance

The plant has average frost resistance. Able to withstand cold temperatures of -25 °C.

Bushes and shoots

Features of the bush:

• tall;
• differs in branching;
• bulky.

The bush produces bisexual flowers, so there is no problem with cross-pollination. The vine is fruitful.

Berries and yield

The shape of the fruit is original, in a sense unique. It is because of this that the plant got its interesting name.

Features of berries:

• The average weight of a bunch is 750 grams. The largest weight is 1 kg, the minimum is 500 grams.
• The berries are tightly attached to the brush. Therefore, during the ripening process they do not fall off or crumble.
• The berry is large. The weight of one is 13 grams, there are heavier specimens.
• The shape of the berries resembles a diamond, which is smoothed on the sides.
• Brushes are conical.
• A mature brush becomes almost black in color.
• The fruits have minimal seed content.
• The skin is thin.
• The flesh is crispy.
• The taste of the fruit is moderately sweet.
• Well transportable.
• Do not crack.

Features and landing algorithm

The hybrid is planted not only with seedlings, but also with cuttings. Important points are studied before landing.

Choosing a place

For further fruiting, the main thing is to choose the right planting location:

• should be well lit;
• choose an area protected from drafts and cold winds;
• A constant stream of sunlight is required.

Deadlines

It is recommended to plant the plant immediately after the soil warms up in the spring.

Planting pattern and pit depth

The optimal diameter for the hole is 80 centimeters. Depth - 0.5 meters.

Agricultural technology

After properly planting the seedlings, you will have to constantly pay attention to the plant and provide it with regular care.

Irrigation

In the first two months, the plant develops intensively, so it requires abundant, regular watering. Then the frequency is reduced, since the shoots need to stop growing and have time to ripen before frost.

Top dressing

To prevent the ovaries from falling off, foliar feeding with boric acid is carried out. It is carried out before the flowers bloom and after the formation of fruits.

In spring, it is recommended to feed an adult plant with bird droppings.

Forming the vine and tying it to the posts

A vertical support is installed in advance, since the variety is tall. Pruned in the autumn, before sheltering for the winter. This will rejuvenate the plant and increase future productivity.

Seasonal processing

In the spring, they are treated with copper sulfate, which prevents the development of fungal diseases.

Flowering and fruiting period

Fruits begin to ripen on the 80th day, and in large quantities - on the 90th day. Usually in mid-July. Flowering - early May.

Collection and use of grapes

The berries are held tightly to the brush. Therefore, when technical maturity occurs, they do not crumble. The fruits are not subject to cracking, which helps to transport the crop over long distances.

High taste qualities allow the fruits to be consumed fresh. Also suitable for canning, making wine and juices.