Zucchini and zucchini are fairly common plants that many gardeners grow. However, many still confuse these cultures. In fact, zucchini is considered a type of squash, which, in turn, is a type of pumpkin. These vegetables are really similar in many ways. However, it is important to know the difference between zucchini and zucchini.
Description of plants
Zucchini is considered the closest relative of ordinary zucchini.This plant originated from Mexico, but its taste was discovered by the Italians. The fruits of the crop grow on small bushes and are distinguished by a dark green, openwork or yellow color.
This vegetable is considered very early ripening. It is possible to collect 15-20 fruits from the bush. The bushes bear fruit constantly. The fruits have delicate pulp and contain a minimum of seeds. They are covered on top with a delicate and soft peel. Therefore, vegetables can be eaten raw.
The plant requires a lot of moisture and heat. In light frosts there is a risk of its death. The vegetable contains a minimum of calories. Therefore, it can be safely included in the diet. The fruits are easily digestible and contain many vitamins and microelements.
It is important to consider that zucchini brings great benefits to the body. This product quickly removes bile and has diuretic properties. With its help, it is possible to improve the digestion process, normalize blood composition, and get rid of bad cholesterol. Drinking a decoction of zucchini flowers helps cope with allergy symptoms. At the same time, it is forbidden to eat the fruits if there is a violation of the excretion of potassium from the body and in case of individual intolerance.
Zucchini is a creeping crop that forms a large bush with long shoots. The fruits have a light green or pale yellow hue. They reach a length of 40 centimeters.
It is not recommended to eat zucchini fresh. This is due to the fact that they have a hard skin. Ripe vegetables have large seeds that must be removed before cooking.
From one bush you can get up to 9 fruits. The stage of technical ripeness occurs in the first half of autumn. If harvested untimely, zucchini loses its taste, grows to gigantic size and becomes too hard.
The plant is considered undemanding to care. It is resistant to frost and temperature fluctuations. To grow a crop, you need to prepare a lot of space. The bush reaches a height of 70 centimeters and forms spreading lashes. At the same time, the crop is susceptible to pest attacks.
What do zucchini and zucchini have in common?
The cultures under consideration have many common characteristics:
- Both types of fruits contain a minimum of calories. Zucchini contains only 27 kilocalories, and zucchini - up to 16. They are perfect for dietary nutrition.
- Zucchini and zucchini contain a lot of carotene, vitamin C, potassium, and folic acid.
- Vegetables are perfectly absorbed by the body. Therefore, pediatricians advise using them as the first complementary foods.
- The fruits help improve digestive functions and remove harmful substances from the body. Doctors advise eating zucchini and zucchini for diseases of the liver, kidneys, stomach and cardiovascular system.
- Vegetables are easy to prepare and have excellent taste.
Main differences
Not every person knows what the difference is between the types of fruits under consideration. It touches on many aspects.
By color and size
Zucchini has pale green skin and grows on a large bush, forming long shoots. They can reach 40 centimeters in length. Zucchini has a dark green color and soft, delicate skin. Their length does not exceed 25 centimeters.
According to taste and benefits
Zucchini has tough flesh, so it is recommended to stew or fry it. They contain many valuable components - iron, pectin, phosphorus, folic acid. Zucchini is characterized by soft and tender flesh, which has a pleasant taste and aroma. Such fruits contain many vitamins B, C, PP.
By peel
Zucchini is characterized by a soft and tasty peel that contains a lot of vitamin C. Therefore, these vegetables do not need to be peeled. It is worth cutting off the tough skin from the zucchini.
By seed
Zucchini has a high content of large seeds. It is better to remove them before cooking the vegetable. Zucchini has small and invisible seeds. Therefore, it is permissible to cook the vegetable whole.
In growing processes
Zucchini is considered an undemanding crop that does not require specific care. In hot weather, the plant needs to be watered. Zucchini must be properly cared for - regularly moisten the soil, feed it, and remove weeds.
In storage
Zucchini has a short shelf life. They should be eaten immediately or frozen. Zucchini is a shelf-stable product.
Zucchini and zucchini are fairly common plants that differ in a number of ways. They relate to the appearance of the bushes, the shape and color of the fruit, and the characteristics of cultivation.
