There is no summer resident who does not grow various varieties of white cabbage on his plot. Once upon a time, only a few species of this culture were known. Now the variety is so wide that it is sometimes very difficult to choose.
Division into categories
To choose white cabbage seeds, you need to clearly know what ripening period and the preferred method of using the vegetable.
All varieties are divided into 3 groups:
- Early.
- Average
- Late.
Each category offers different uses. Early cabbage practically not stored.Its main area of application is preparing fresh salads and eating directly after cutting.
Medium varieties of cabbage store a little better because they ripen longer. The versatility of their use depends on the preferences of each family.
Late species are most suitable for storage in winter. They hold up very well and do not deteriorate for a long time. Most often used for pickling and pickling for the winter.
Category "Early"
To choose a variety for your site, you need to study the description of the species. And plant only those that are suitable for the needs of the family. The best varieties of early cabbage:
- Malachite. Salad variety of culture. One head of cabbage weighs up to 2 kg. It tastes juicy and spreads its leaves widely. But despite this, the head is dense and hard. Frequent watering causes cabbage to grow quickly.
- Taurus. Hybrid variety. Weight reaches 6 kg. But this is subject to compliance with all agricultural technology requirements. Has immunity to many diseases.
- Zarya f The weight of the fork reaches 2 kg. It tastes great fresh and can be used in all salads. But it is not stored at all and is not consumed in canned form.
- Dumas f The heads of cabbage do not crack. The taste is excellent. Eating is standard for varieties of this category, only fresh. The forks tie perfectly even in dense plantings.
- Rinda f Suitable for preparing salads and eating fresh. Can be stored for 4 months, just need to be placed in a cool place. The density is medium, the taste is excellent.
- Cossack f Weighs up to 1.5 kg. There is no bitterness characteristic of plants. Does not crack and retains its presentation.
- June Weight 2.5 kg.It is important to remove them from the beds in time, otherwise the forks will crack and bloom.
Category "Average"
Among the medium varieties of white cabbage, there are also favorites. According to the assessments of summer residents, the best varieties of medium ripening have been identified.
- Cabbage Bravo f1. The forks are dense and tasty and do not crack. Excellent transportability.
- Dobrovodskaya. Juicy and sweet variety. With proper agricultural technology, the weight of one head is 8 kg. The average weight is about 5 kg. Can be stored for up to 5 months. Excellent resistance to diseases and pests.
- Menza cabbage f The size of cabbage heads of this variety reaches 9 kg. But some summer residents claim that it is capable of creating a record-breaking miracle. Delighting a patient gardener weighing 15 kg. It is important not to be lazy and carry out fertilizing and other necessary agricultural practices on time. Has no disadvantages.
- Siberian. Excellent taste. Suitable for fermentation and pickling, consumed fresh. The head of cabbage weighs about 3 kg, but if all requirements are properly met, the weight can be increased. Sibiryachka cabbage has excellent product characteristics and can be stored for a long time.
- Present. There is a spicy taste. It can be distinguished from other varieties by its characteristic waxy coating. Approximate weight 4 kg. Very often this variety of white cabbage is used for winter preparations. Retains excellent shape even when transported over long distances.
- Vestri cabbage f1 A variety of white cabbage resistant to fusarium and fusarium wilt. The weight of the heads ranges from 4 to 8 kg. Versatile, but has a short shelf life
- Krautman f Forks weighing up to 4.5 kg.They are resistant to cracking; this indicator is not affected by either rainy weather or long periods of time in the garden. Able to retain its presentation for 4 months, but subject to proper storage.
- Tobia cabbage. The fork weighs 5 kg. The species is excellent for mechanical cleaning. Universal in use. Keeps for several months.
- Merchant's wife. Weight up to 3 kg. the taste is excellent. Suitable for pickling. It lasts for several months without losing its presentation.
- Vyuga cabbage. Gardeners like it because it does not crack. The taste characteristics are excellent. Can be stored for up to 4 months. Not susceptible to common crop diseases.
Category "Late"
Species from this category are planted by summer residents to obtain a harvest that can be kept fresh for the winter. At the same time, the most important characteristics are the shelf life of the heads of cabbage. The best late-ripening varieties:
- Geneva. Is a hybrid. The fork is dense and can be stored for a very long time. If favorable conditions are created, it will lie quietly until the next harvest.
- Amager. Most suitable for pickling and other types of winter preparations. High density, resistant to fungal infections. Does not crack, suitable for mechanical cleaning.
Amager cabbage, cold-resistant. But at the same time it requires abundant watering, because it does not tolerate increased temperatures.
- Moscow late. The best among its kind. Heads of cabbage reach 10 kg. They are dense, easily transported, without being damaged and maintaining their presentation. They are immune to many diseases. Very juicy. They are not afraid of lower temperatures and can tolerate frosts down to -5 to -7 ⁰C without complications. If stored at a temperature of +5 ⁰C, they will last for more than 9 months.
- Aggressor f1. High density.Approximate weight is about 5 kg. Virtually no cracking. This variety of white cabbage is resistant to some diseases. Can be stored for 5 months, used for pickling. The first one is ready for harvesting, ripening time is 120 days.
- Mara. Heads of cabbage reach a weight of 4 kg. It takes a very long time to ripen, but has a good taste. It is used for harvesting in winter as a whole. Shelf life up to 8 months. Resistant to rot.
- Filibuster f1. Low fork weight, 3.5 kg. Versatility in use. Excellent taste characteristics of fresh and canned products.
- Megaton f1. Dense heads reach a weight of 5 kg. They are immune to diseases and insect damage. It is necessary to water and feed cabbage frequently. Shelf life: 5 months. Excellent taste characteristics, good for preparations.
- Snow White. The description indicates the versatility of the plant. It sits for a long time, maintaining its presentation, it is fermented and pickled, and also used in fresh salads. The weight of the heads of cabbage reaches 4 kg. Transfers transportation over long distances.
- Valentina f Possesses all the necessary qualities, can be stored for a long time, and is suitable for canning. It has different taste qualities, very crispy and sweet. Weight 4 kg.
- Sugarloaf. Reviews from summer residents agree, many point out the similarity of reality with the name. The taste is excellent, the bitterness characteristic of cabbage is completely absent. One fork weighs 3.5 kg.
- Gingerbread man f Fork weight 5 kg. Able to last until late spring. The downside of the variety is its susceptibility to diseases and attacks by insect pests.
- Triumph f Ripens for a long time, stored for 8 months. Perfect for any type of winter preparations. Does not suffer from fusarium wilt.
- Leisure f Hybrid, with heads weighing up to 3 kg.Universal in use. In addition, the fermentation or pickling process does not begin immediately after harvesting. And after a few months, when the cabbage reaches its greatest concentration of flavor characteristics. Lasts for 9 months, maintaining its presentation.
Rules and requirements for planting and caring for crops
In order to get an excellent harvest, you need to approach the growing process correctly. You should start from the very beginning. Proper sowing of white cabbage seeds. As well as further care of plants.
- Correctly calculate the timing of sowing seedlings, based on the characteristics of your region. It needs to be planted in the ground after 40 days of seedling growth.
- Seedlings begin to harden at 2 weeks of age.
- The beds for planting are prepared in advance. Organic fertilizers are introduced into the finished holes.
- After planting in a permanent place, careful care is recommended. Timely watering, fertilizing, weed and pest control.
The point of view of all summer residents agrees that cabbage loves watering. This condition must be strictly fulfilled, because the volume of the harvest depends on it. At first it should be frequent and not abundant. Then the gap is increased, and the volume of water used for this action increases accordingly. Don’t forget about organic and mineral supplements from time to time. Compliance with all requirements and patience will definitely pay off during harvest.
The variety of species makes it difficult for gardeners to make a final choice. But at the same time, it makes it possible to choose varieties that are perfect for every family.
