Names of the best broccoli seeds with descriptions

Vegetable lovers who have their own plot of land will certainly grow various varieties of broccoli. Do not be afraid that difficulties will arise during cultivation. You just need to fulfill simple requirements.

Types of early ripening

Early varieties are good because they ripen quickly. Providing the family with the necessary vitamins. The disadvantages are that the vegetable does not last long. But this does not prevent it from being used for canning or freezing for the winter. The best broccoli varieties that ripen in 70–85 days are:

• Lord f It is possible to grow seeds by sowing directly into the ground. The weight of the central inflorescence is 1.5 kg.Lateral ovaries are formed until late autumn. From 1 m² 4 kg of fruits are collected.

It is resistant to downy mildew.

• Arcadia f A species adapted to cold weather. It has high productivity. A very unpretentious variety.
• Vyarus. The main inflorescence weighs from 350 to 1000 g. When the central head is removed, lateral inflorescences form after 7 days. It tastes good.
• Broccoli cabbage Tonus. The earliest of all types. Ripens in 85–90 days. As soon as the inflorescences are cut, the cabbage will produce new heads. The Tonus variety has an excellent taste and is suitable for decorating a festive table.
• Broccoli Fiesta. Ready for use in 70 days. One of the smallest representatives of the species. Forms one head, the average weight of which is 0.3 kg. The Fiesta broccoli variety does not set lateral branches, which makes it different from other types.
• Corvette f After removing the central head, many auxiliary ones are formed. They are used to freeze for the winter. The hybrid is not susceptible to weather changes.

• Broccoli Batavia f1, cabbage does not store well, but performs well in canned form. From 1 m² get 2.5 kg. The species is resistant to increased temperatures and can withstand light frosts.
• Tribute. The weight of the central inflorescence is 250 g. Ripens within 85 days.
• Lazarus f The first inflorescences can be cut off after 60–70 days. The taste is excellent. After the main head is cut, lateral inflorescences quickly form. Their size is slightly smaller than the main ones.
• Monaco f The mass of the central head of cabbage is 2 kg. Handles transportation well. There is no bitterness characteristic of the culture. Has immunity to diseases.

Types of average ripening

Simply choosing the names of varieties is not enough; you also need to carefully study the description of the species. Determine why it is necessary to grow a crop on the site. Simply for fresh consumption, canning or long-term storage. Medium broccoli varieties perform well in all directions.

• Broccoli Linda. Ripens in 110 days. It is the best variety for the middle zone. It differs from others in that it has one large central head, dark in color. After it is cut, auxiliary, lighter heads grow. They gain weight quickly. The main head reaches 0.5 kg.

This variety contains a record amount of iodine in its composition. And at the same time it is one of the most productive.

• Dwarf. The fabulous name of the variety is determined by its external characteristics. The density is medium, the taste is excellent. The central head reaches 300 gr. In some cases it can weigh 600 grams. After the central inflorescence is removed, the lateral ovaries form quickly and very cooperatively. Stores very well on the root.
• Monterey f Broccoli variety is resistant to cold. Lateral inflorescences are absent. The head weight is 2 kg.
• Genoa. The weight of the main inflorescence is 300 g. Gives an excellent harvest. You can plant them closer to each other, this does not affect the yield.
• Broccoli Fortuna. A very productive variety. The taste is delicate, the inflorescences weigh 150 g.
• Ironman f The central head weighs 400–600 g. Suitable for open ground. From 1 m² harvest up to 3 kg of vegetables.
• Broccoli Macho f Has central and lateral inflorescences. After removing the main one, after 2 weeks it gives another harvest of smaller mass. Resistant to parasitic fungus.

Types of late ripening

Late varieties and hybrids are stored for a long time for fresh use.

• Agassi f High density. The plant loves warmth. The heads can be stored for up to 5 months.
• Broccoli Marathon f1 is resistant to cold, but cannot tolerate high temperatures. The maximum weight of the main inflorescence is 1 kg (on average 800 g). It is immune to diseases and resists pests. The characteristics of the variety allow the plant to be used for canning and preparing fresh salads.
• Lucky. The central inflorescence weighs 0.9 kg. It is not susceptible to heat and is immune to powdery mildew.
• Broccoli variety Parthenon f Belongs to a variety of hybrid crops. Best used for fresh salads. Productivity from 1 m² is 3.5 kg.
• Continental. The variety is well suited for transportation. Tolerates low temperatures. After removing the main inflorescence, it produces 4 lateral ones. Not subject to coloration. Weight 0.6 kg.

Plant care

After planting seedlings or seeds in the ground, it is necessary to properly care for cabbage. There are certain rules and requirements, the fulfillment of which will lead to obtaining the coveted harvest:

• The soil should not dry out.
• It is recommended to spray the heads of cabbage with water.
• Be sure to loosen the soil. This is done shallowly, since the broccoli root system is close to the surface.
• Mulching is encouraged.
• The heads must be cut off before flowering, otherwise the heads become unsuitable for food.
• Cutting off the central inflorescences in time will give rise to side shoots. They will grow smaller, but have the same taste.
• Feed at least 3 times per season.

Opinions of summer residents regarding the choice of varieties

To make it easier to make a choice, you can read reviews from gardeners.Many gardeners give specific advice on growing and caring for them.

• Evgenia Andreevna. I had doubts for a long time, and finally decided to try growing broccoli on the plot. I bought the variety that the saleswoman recommended, some kind of Dutch hybrid. I was right, the cabbage turned out to be very good. The weight of the main inflorescence is 0.5 kg. The heads are neat and very tasty. Everyone in the family liked it. Wants to continue growing the crop, experimenting with other varieties.
• Margarita Olegovna. From the description everything seemed simple, but in practice I encountered certain difficulties during cultivation. The first harvest is meager, but this was to be expected, since there was no special care. I read useful growing tips on the Internet. The following year pleased with the harvest.
• Elena. For some reason, growing broccoli seemed difficult to her. But still I decided. Of all the variety of broccoli cabbage seeds, it was recommended to purchase “Lord”. It turned out to be the best variety. The first year I received an excellent harvest. Now he plants it every year. I especially like salads using it.

• Michael. Broccoli is a family favorite compared to other types of cabbage. But we bought it in the store. After consulting, we decided to try to grow it ourselves. We bought two varieties, early and late. The first one pleased me with the quick result; we ate it fresh. The second matured only in September. It tasted better than the earlier one. Recommends it to everyone. There is nothing to be afraid of, since care is almost the same as for white cabbage.
• Anatoly. Recommends buying Arcadia seeds. It tolerates light frosts. Fresh cabbage can be consumed from your own plot for a very long time.
• Rosalia. He grows hybrid broccoli “Arcadia” and plants it for 5 years in a row. Everything suits me, I don’t need anything else.

All types of cabbage have similar cultivation and care rules. You shouldn’t be afraid of failure, you just need to decide to plant broccoli in your garden.