List of the best onion varieties for 2024 and how to choose, their pros and cons

Onions are considered a fairly common crop that is grown by many gardeners. To get a good harvest, it is important to strictly adhere to agrotechnical recommendations. The choice of crop variety is of no small importance. Let's look at the best onion varieties for 2024. When choosing a specific plant, it is worth considering the ripening period of the fruit.

Selection of onion varieties for open ground for 2024

When choosing an onion variety, first of all, you should focus on its ripening period. It affects not only the period of harvest, but also the duration of storage.

Early ripening

Popular early maturing species include:

1. Stuttgarter Riesen - the harvest can be obtained already 70 days after planting. The plant is characterized by small fruits, weighing no more than 90 grams. The bulbs have a flattened shape and a hard consistency.
2. Yukont - it is permissible to plant by seed or sowing. In the first case, the harvest will be obtained after 90 days, in the second - on 62-73 days. The fruits are characterized by a flat-round shape and weigh approximately 100 grams.
3. Carmen - when grown from sets, the fruits ripen after 65-95 days. The plant has rounded heads. They are covered with red-violet scales on top.

Mid-season

Such crops are very popular among gardeners. The most common ones include:

1. Aleko - it is permissible to plant seeds or sets. In the second case, the bulbs can be harvested after 100-110 days. Round bulbs reach a weight of 60 grams. Inside there is dense white pulp with a rich spicy taste.
2. Odintsovets - fruit ripening occurs 110-120 days after the appearance of sprouts. From 10 square meters of beds it is possible to obtain approximately 15 kilograms of fruit weighing 60-80 grams. Inside there is white-cream pulp with a pleasant taste and slight pungency.
3. Setton - produces a harvest 110 days after planting. The plant is characterized by round-oval fruits. They are characterized by a yellow-brown tint.Onions have a sharp-sweet flesh that is creamy in color. Setton's advantage is immunity to fungi. In addition, he does not release the arrow.

Late ripening

Popular late plant species include:

1. Late farmer - has rounded bulbs that are golden in color. They weigh 250 grams. When grown by seedlings, the weight increases to 350 grams. The harvest ripens 130-140 days after planting.
2. Stardust is characterized by high productivity. At the same time, from 10 square meters of beds it is possible to obtain up to 30 kilograms of fruit. The harvest can be harvested 130 days after planting. The bulbs are characterized by a round shape and medium size. Their weight is 40-50 grams.
3. Slava Ozharova - the best way to grow crops is by seed. It is characterized by stable productivity. From 10 square meters of plot it is possible to obtain 10-13 kilograms of fruit. They have a round shape and small size. Weight of 1 onion – 70 grams. Onions are poorly stored, but are characterized by resistance to adverse factors.

Which onion to choose for the greenhouse?

In greenhouse conditions, it is permissible to grow various types of onions - onions, batun, slime. Most often this is done to obtain greens.

Onion is considered a popular plant. This crop is perennial and can bear fruit from early spring to late autumn. Popular types include:

• Maysky 7;
• Salad-35;
• Gribovsky-21.

Another common variety of the plant is considered to be slime. The plant has a milder taste and garlic aroma.

At the same time, gardeners most often use onions to produce greens. For this purpose, varieties that produce a lot of leaves are used. These include:

• Strigunovsky local;
• Stuttgarter Riesen;
• Bessonovsky is productive.

Landing in different regions

When choosing a variety, you should definitely focus on the regional characteristics and climate in which the crop is grown.

In the middle zone and Moscow region

The following varieties are suitable for this climate:

1. Sturon is an early variety that has a good taste and slight pungency. The bulbs weigh 90-150 grams. The culture is characterized by high productivity.
2. Stuttgarten Riesen is an early crop characterized by flat or rounded bulbs. There is a pronounced pungency in the taste. The bulbs weigh 50-94 grams.
3. Centurion is considered a relatively new variety. The fruits have a standard shape. They are stored for a long time and have a moderate pungency in taste.

In the Urals and Siberia

For areas with harsh climates, the following varieties are suitable:

1. Exhibition is an American salad variety. It is characterized by large bulbs weighing 0.6-1 kilograms. The fruits can be stored for 4-5 months.
2. Globo is considered a high-yielding plant. The bulbs have a dense structure and an ellipse shape. They weigh 0.6-1 kilograms.
3. Sterling is a Dutch hybrid with a medium ripening period. The bulbs are round in shape and weigh up to 800 grams. They are covered with white husk on top.

In the southern regions

The following plants are suitable for the southern regions:

1. Comet is a mid-late variety that is suitable for growing in different conditions. The plant turns out to be powerful and vigorous. The bulbs have a solid structure and weigh 120-200 grams.
2. Chalcedony - suitable for cultivation in the southern regions of Russia. The culture has an average ripening period.The harvest can be harvested 95 days after planting the seeds. From 1 square meter you can get 4 kilograms of fruit.

Selection of varieties based on other criteria

To choose the right onion variety, it is worth considering many other features. In this case, taste and variety of culture matter.

The best semi-sharp onion varieties for 2024

These types of onions are characterized by high yields. Popular types include:

1. Danilovsky is considered a mid-season variety. The bulbs have a red-purple skin. They are characterized by a rounded-flat shape.
2. Myachkovsky - distinguished by flat fruits that weigh 120 grams. On top they are covered with brown-ocher husk. Onions have an average ripening period.
3. Kaba - this late variety produces yellow bulbs that weigh up to 140 grams. The plant is recommended to be planted in the south.

Spicy varieties

All spicy onions are considered early ripening. They contain many useful substances, but are not very high yielding. Popular plants from this group include:

1. Bessonovsky local - this early-ripening variety is distinguished by flattened fruits. Their weight is up to 45 grams.
2. Arzamas local - this onion is considered the most common. It is distinguished by its early ripening and rounded shape. The bulbs weigh no more than 70 grams.
3. Rostov - suitable for cultivation in the southern regions. It is most often planted for greenery.

Sweet varieties

Crops that have a sweet taste include the following types of onions:

1. Spanish 313 – characterized by a late ripening period. The harvest can be harvested after 130-140 days. The bulbs are yellow in color and have a dense structure.
2. Caramel is a quick-ripening salad crop.It is characterized by small bulbs, the length of which reaches 10 centimeters and the weight of 60 grams. There is a purple husk on top.

Bulb onions

The most productive types of onions include:

1. Stuttgarter Riesen - the bulbs reach 90 grams and are distinguished by their flattened shape. They are characterized by a rich taste, in which moderate spiciness is felt. From a bed measuring 10 square meters it is possible to get 30-35 kilograms of fruit.
2. Aleko - this plant has an average ripening period and a rich purple color. The fruits ripen 100 days after planting and are characterized by high yield.

Shallot

This onion is considered one of the most delicious. It has small fruits that have a long shelf life.

Popular varieties include:

1. Kuban yellow - has rounded fruits that weigh 70-130 grams. There is juicy pulp inside.
2. Belozerets - the fruits are characterized by early ripening and oval shape. They weigh 20-27 grams and have a pungent taste. The scales have a light lilac tint.
3. Centipede – has a slight pungency in taste. The bulbs are distinguished by their elongated shape and have golden scales. The culture reproduces by division.

Onion

It is a perennial crop grown for its feathers. Popular types include:

1. April - considered resistant to frost. It contains many vitamins. The plant does not develop well in acidic soil.
2. Valdai - the plant has high productivity and dark green leaves. The culture is considered medium-sized and reaches a height of 50 centimeters. From 1 square meter you can get 2.5 kilograms of fruit.
3. Tokyo - considered early ripening.It has palmate leaves and vertically directed shoots. The foliage is covered with a waxy coating. It does not exceed 40 centimeters in height.

Today there are many varieties of onions that have excellent taste and bring a rich harvest. In order for the plant to grow and develop normally, it is important to choose the right crop, taking into account the climate and your needs.