Where and how to properly store bee bread at home, its shelf life

Bee bread is a very valuable beekeeping product that brings great health benefits. It is important to use this natural substance correctly. Compliance with the rules for storing the product is also of great importance. At the same time, not all people know where it is better to store beebread at home. To prevent the product from spoiling, it is important to choose a dark and dry place. Compliance with the temperature regime is also of great importance.

What is bee bread?

Bee bread is produced by bees, and therefore it is collected in apiaries. In fact, this substance is ordinary flower pollen that was not wasted in the production of honey.

Insects moisten it with the secretion of the salivary glands and place it in the cells of the honeycomb, compacting it well. A layer of honey is placed on top, and the whole thing is sealed with wax. The ingredient is preserved under special conditions. Thanks to this, fermentation processes begin, which lead to the transformation of the substance into bee bread.

Although beebread and honey should be stored separately, they are recommended to be consumed together. The combination of components helps to obtain the maximum therapeutic effect. Bees eat this product every year. That is why it was called bee bread.

The composition is extremely useful for people. It has an effect on high cholesterol levels in the blood and disorders of the digestive system. Systematic use of the substance in therapeutic doses helps restore liver cells, improves the functioning of the pancreas, and cleanses the bile ducts.

Bee bread significantly alleviates the condition of people who suffer from chronic pathologies of the digestive system. The substance can be used for stress, increased physical activity, anemia, and disorders of the nervous system.

Storage rules

In order for beebread to retain maximum beneficial properties, it is important to store it correctly. In this case, it is necessary to take into account a number of nuances.

In what form should it be stored?

Bee bread can be stored in the following forms:

• in honeycombs;
• in granules;
• dried;
• in the form of a paste with honey;
• I will grind it.

Where and in what

To preserve the substance, it is important to choose the right packaging. In this case, you should adhere to the following rules:

1. Packaging integrity. It should not have holes, cracks or other damage.
2. No influence of high humidity.The container must be sealed and dry.
3. Ventilation. This applies to dry products.
4. Sun protection. Overheating provokes abnormal chemical reactions.
5. Hygiene. Bee bread can only be stored in clean containers.
6. Dosage. It is recommended to store the product in small portions.

To create suitable conditions, you need to choose the right container. The following is suitable for storing bee bread:

1. Ceramic or glass jars - can be used for all types of bee bread. In this case, the glass should be dark.
2. Small canvas bags. They can only be used for dry products. However, it is important to control humidity parameters.

It is strictly forbidden to keep the product in plastic containers or plastic bags, as this leads to condensation. Do not put the substance in metal containers, as this leads to oxidation processes.

Storage location is also of great importance. When choosing it, you should take into account the type of bee bread:

1. It is recommended to keep honeycombs, crushed bee bread and paste in the refrigerator.
2. It is worth storing dry types of product in the pantry or kitchen.

Temperature, lighting and humidity

Bee bread is highly sensitive to temperature. It can be stored at 0-12 degrees. It is necessary to remove the substance from the honeycomb very carefully so that it does not lose its beneficial properties.

Correct storage conditions involve choosing a normal level of air humidity. It should be 15-30%. In a damper area there is a risk of mold or wax moths.

Another important requirement is the use of an airtight container. At the same time, it should not transmit light.It is best to distribute bee bread supplies into small jars rather than keep them in large containers.

Is it possible to can

Bee bread can be preserved. This is especially true when preparing fresh product - in honeycombs or in ground form. Preservation significantly increases shelf life. In this case, it is recommended to mix the product with honey and pour the composition into the honeycomb, and then seal it and place it in a place with suitable conditions. In this case, the amount of honey should be no more than 30%.

How long can you store?

The storage method varies depending on the release form. Bee bread does not spoil for a long time, but for this it is important to choose the right processing method.

In granules

It is easy to store bee bread in granules. It is cleared of impurities and dried, and therefore reduces the risk of fermentation or mold formation. This significantly increases shelf life. This product must be stored in a dry place at a temperature of no more than +20 degrees. In this case, it retains its properties for 1 year.

In the honeycomb

Bee bread can be preserved without removing it from the honeycomb. Its shelf life will not change, but it is important to adhere to some rules:

• place the product in a tight container;
• put the container in the refrigerator;
• limit contact with products that have a pronounced aroma.

Even if all conditions are met, the shelf life of the product in honeycombs does not exceed 6 months.

Ground and paste

It is recommended to store ground bee bread in a dark glass container. The refrigerator does not maintain low humidity. It is important to place the product in a dry and cool place.

Dried

Bee bread can also be stored dried. This natural product can be found anywhere and in any container. It takes up minimal space. To prevent moths from infesting dried bee bread, you need to place a container with acetic acid near it. The dried product retains its properties for 12 months.

Possible mistakes

The main errors when storing the product include the following:

1. Excess humidity. This causes mold to form, which quickly attacks the entire mass. Therefore, beekeepers use airtight containers for storage and distribute the product in small portions.
2. Decrease or increase in temperature. This reduces the shelf life and leads to the loss of most of the nutrients.
3. Exposure to light. This applies to both artificial lighting and sunlight. As a result, the product deteriorates because the substances responsible for its preservation are destroyed.
4. The air is too dry. Humidity parameters should not be less than 10%. Otherwise, the mass will dry out, which will lead to the loss of all useful substances.
5. Excessive heat. This causes active reproduction of wax moths.

Storing bee bread at home can be done in different ways.When choosing a specific method, it is important to take into account the type of product. Depending on this, containers, temperature, and humidity are selected.