TOP 14 simple recipes for preparing lecho for the winter at home

Lecho is quite common in European countries, as well as in Russia. A popular home-cooked vegetable salad originally from Hungary will decorate any table. There are many recipes for lecho - from classic to exotic. Eggplants and zucchini, sweet peppers, onions, and ripe tomatoes will be used. And as a result, from simple ingredients with the addition of a pinch of spices you will get a magical dish, an assortment of tastes.

Features of preparing lecho for the winter

Experts say that there are simply no two identical lecho recipes. It is possible to prepare homemade preparations from several components, adding dill, marjoram, thyme or cilantro to them:

• tomato fruit;
• Sweet pepper;
• onion;
• carrot.

In addition, homemade preparations must be rolled into glass containers with vinegar and sterilized to prevent fermentation.

Specifics of product selection

Cooking lecho has its own subtleties. The taste of the dish directly depends on the careful selection of ingredients.

1. Only ripe tomatoes. It is allowed to use overripe fruits, but only the sweetest, fleshiest ones, and not just any random ones.
2. Sweet red pepper is used. Green fruits are not suitable, too soft ones are also not suitable. Overcooking is also not recommended.
3. Seasonings. Basil, thyme, cilantro, parsley - they are all useful for cooking lecho. Fresh herbs can replace dried ones. Don't be afraid to experiment, but don't overdo it with spices.
4. Adding garlic. The lecho will add some piquancy. It’s also a good idea to improve the taste with carrots, eggplants or zucchini.

How to properly prepare containers for the start of the process

When the recipe is clear, it’s time to start choosing cans. Glass containers are thoroughly washed with soda, then wiped dry. Vessels with cracks or chips are not suitable. It is advisable to take half-liter jars so that you can then eat the lecho at one time. Of course, larger containers will do.

How to prepare lecho for the winter at home?

Every housewife dreams of preparing the most delicious lecho, selecting the best recipes. Cooks have options at their disposal: classic, without sterilization, with cucumbers, eggplants, rice or onions. There is plenty to choose from.

Classic recipe

One of the easiest ways to prepare a winter snack. Traditional components and simple technologies are used. You will need:

• ripe tomatoes – 2 kilograms;
• sweet red pepper – 3 kilograms;
• granulated sugar – 100 grams;
• table salt – 40 grams;
• sunflower oil – 100 milliliters;
• essence 9% – 40 milliliters.

The amount of ingredients can be changed proportionally. Everything is cooked over low heat for half an hour, then sterilized.

Option without sterilization

Another great way to make lecho, avoiding long heat treatment. To prepare a vegetable salad, you will need:

• tomatoes – 2 kilograms;
• carrots – 1 kilogram;
• sweet pepper – 1 kilogram;
• granulated sugar – 100 grams;
• salt – 20 grams;
• vegetable oil – 100 milliliters;
• water – 150 milliliters;
• vinegar essence 70% - 20 milliliters.

The subtlety lies in the sequence of actions: first the tomato puree is prepared, and then carrots and peppers are added to it. At the end of the process, vinegar is poured, the mixture is placed in clean jars and sealed with a tin lid.

With tomato paste without tomatoes

You can make homemade preparations without tomatoes, using paste. In this case, cooking speeds up, and the quality of the product does not suffer. For a kilogram of bell pepper you will need 300 grams of concentrated paste. Sometimes fried onions and carrots are additionally added to the dish.

From cucumbers

A nutritious, tasty dish is prepared not only from standard ingredients, but also with the addition of other vegetables. Recipe with cucumbers:

1. Ripe tomatoes – 2.5 kilograms.
2. Sweet red pepper – 1 kilogram.
3. Cucumbers – 5 kilograms.
4. Granulated sugar, sunflower oil, table vinegar (9%) – 200 grams each.
5. Table salt – 100 grams.
6. Garlic – 1 head (added to taste).

From eggplant

It is not necessary to prepare lecho according to the canons. It is allowed to combine ingredients, to fantasize with their combinations. Traditionally, you will need fresh tomatoes (3 kilograms), this is the basis of any recipe. They are supplemented with sweet peppers and eggplants (1.5 kilograms each). Salt will be needed in the amount of 2 tablespoons. All that remains is to add sugar and butter (half a glass each), and you can prepare lecho.

With rice

If you serve lecho with rice, the taste will only improve. And you will get a ready-made appetizer, a vegetable side dish for meat or fish. Component consumption:

• strong tomatoes - 3 kilograms;
• onions, carrots, sweet peppers - half a kilogram each;
• rice, granulated sugar – 200 grams each;
• vegetable oil – 300 grams (or less);
• salt – 40 grams.

From zucchini

Cooking lecho from zucchini is a great idea. Before seaming, wash the containers and prepare the vegetables. You need half a kilogram of sweet pepper, 300 grams of onions, 1.5 kilograms of tomatoes, 1 kilogram of zucchini. Sugar (30 grams), salt (20 grams), vinegar (40 milliliters) must be added to the mixture.

From garlic arrows

Fresh herbs improve the taste of lecho and make it richer. Use garlic arrows, dill and parsley (1 small bunch each), as well as half a liter of tomato paste, sunflower oil - 200 milliliters, sugar (half a glass), vinegar essence (200 milliliters), a tablespoon of salt.

The components are taken per half liter of water. First add tomato, butter and sugar with salt.

Then the arrows are placed, the mixture needs to be cooked for 20 minutes.After adding vinegar, chopped herbs are kept on fire for another 2-3 minutes. Then they are placed in jars and sterilized.

From bell peppers with carrots

The most natural lecho of all those invented by chefs. And, of course, extremely tasty. For 2 kilograms of sweet red pepper, take one and a half kilograms of tomatoes, 600 grams of onions, half a kilogram of carrots, a glass of granulated sugar and vegetable oil, half a glass of vinegar essence.

Uncle benz from peppers and carrots

This is one of the winter options for long-term storage. To implement a special, “foreign” lecho, standard ingredients are used - tomatoes, carrots, sweet peppers, salt and sugar. But garlic and parsley are added, and alcohol vinegar is replaced with soft apple cider vinegar. After cooking the chopped ingredients, all that remains is to roll the salad into jars.

Pepper and onion lecho

To prepare a salad according to this recipe, you will need ripe tomatoes, sweet red peppers, and onions. Seasonings include sugar, salt, and vinegar. You will also need sunflower oil.

In Italian

Peperonata, or Italian lecho, requires a lot of pepper. Both red and yellow varieties are suitable. Additionally add ground pepper; salt and sugar are required. Extra virgin olive oil gives the salad its piquancy, which is a must. Canned tomatoes can be used. If you twist this dish, an original snack will be ready for winter, just like from Italy.

With eggplants and zucchini

Twisting lecho with eggplants and zucchini is an original idea. For 2.5 kilograms of ripe tomatoes you need:

• 450 grams of carrots;
• 400 grams of onion and eggplant;
• 900 grams of zucchini;
• 100 grams of garlic.

A glass of granulated sugar, a tablespoon of sunflower oil and alcohol vinegar (1 tablespoon) complete the recipe.

In a slow cooker

To cover winter preparations, you can use technological wonders. For example, a slow cooker. The device is set to “Quenching” mode, all components are selected according to the selected recipe. The salad cooks evenly, cooks quickly and looks incredibly appetizing.

Storage rules

Closed jars are stored in a cool, dark place (pantry, cellar). Preferably no more than a year. If signs of swelling appear, the contents have changed color, the preservation is thrown away.