TOP 10 recipes for making carrot caviar for the winter You will lick your fingers

Carrot caviar for the winter, delicious finger-licking recipes that will appeal to even avid gourmets. Canned food can be prepared with tomatoes, onions, semolina, zucchini, pumpkin, using a slow cooker or meat grinder. The appetizer is suitable as a spread on sandwiches, served with savory pancakes, or used as an addition to a side dish. Before cooking, you should familiarize yourself with all the features of the cooking process.

Cooking secrets

To prepare caviar, you can take any variety of carrots, but the most delicious preparations are obtained by using deep orange root vegetables. They contain a lot of sugar, the taste of the product will be more intense. It is better to use transparent cans, roofs made of metal or nylon.

Preparation of products and containers

Wash the vegetables, peel them, repeat the “water procedures”. Next, the carrots are cut finely, boiled, fried, depending on the recipe. Vegetables are crushed using kitchen devices - a meat grinder or blender. In the latter case, the mass will be the most homogeneous. If you use a meat grinder, the caviar will contain small pieces of vegetables. In the form of additives, they take various vegetables, usually onions or tomatoes, zucchini, peppers.

How to make carrot caviar?

The process of preparing carrot caviar is not labor-intensive; it is only important to strictly observe the proportions. On average, it will take about 2 hours to create blanks.

Simple recipe

To make carrot caviar according to the classic recipe, you will need the following products:

• 8 kg carrots;
• 2 kg garlic;
• 2 tbsp. tomato paste;
• 50 g salt;
• 1 tbsp. vinegar.

Seasonings in the form of ground pepper are added at your discretion. The carrots are peeled, chopped in an accessible way, and the garlic is pressed. Stew vegetables in a frying pan for 30 minutes, add tomato paste, seasonings, garlic, vinegar, and simmer for another 10 minutes. The hot product is distributed into containers and rolled up.

Through a meat grinder

To make carrot products through a meat grinder, you can take products according to the recipe described above. Peel the vegetables and pass through the device.Add granulated sugar, spices, salt, add butter. Stir the mixture and simmer for 2 hours. Pour the finished caviar into jars and screw on the lids.

With tomatoes and onions

The caviar turns out incredibly tasty and juicy. To prepare it, you will need the following products:

• 1 kg carrots;
• 2 onions;
• salt, granulated sugar 1 tbsp, the same amount of vinegar 9%.

Peel the onion, cut into cubes, fry until golden brown. Add seasonings, stir. After 10 minutes, add grated carrots to the pan and sauté for 15 minutes. Pour in the vinegar, stir, and place in containers.

Spicy caviar without disinfecting jars

In the recipe below, vinegar is not used; salt and granulated sugar are added at your discretion. Onions, hot/black pepper, bay leaves, and garlic have preservative properties.

The following products are needed:

• 1 kg carrots;
• 4 pieces of bell pepper and onions;
• 5 garlic heads;
• 1 chili pepper;
• 3 tomatoes, 2 tbsp. tomato paste;
• 3 laurel leaves.

Tomatoes are added at your discretion; they can be replaced with tomato paste, then the taste of the preserve will be sharper. Peel all ingredients, cut into cubes, grate carrots, and place in a frying pan. Fry the onion until golden brown, add garlic to it, sprinkle with seasonings, simmer for 30 minutes. Distribute the mixture into hot jars.

With garlic

To prepare carrot caviar with garlic, you can follow the standard recipe, but add more garlic heads to it. For example, a liter jar will require 4 cloves. Their quantity depends on personal taste preferences. With the help of garlic, the spiciness is adjusted.

With semolina

Carrot caviar with semolina will turn out thick, perfect as a spread on bread. Take 1 kg of carrots, the same amount of tomatoes, 0.5 kg of beets, onions, 0.5 cups of semolina, vinegar. Due to the presence of beets and tomatoes in the recipe, the product is richly colored and aromatic. Vegetables are prepared as standard, carrots are grated and onions are cut into strips.

Combine in a deep cauldron and simmer for about 10 minutes. Beat the tomatoes in a blender until they become a paste and add to the saucepan. Simmer the vegetable mixture for 40 minutes, stir regularly, add semolina in a stream. Boil for 15 minutes, add crushed garlic, granulated sugar with vinegar and salt. At the end of cooking, add seasonings if necessary. Distribute the product into containers.

With tomato paste

Carrot caviar is prepared according to the standard recipe, but adding more tomato paste. It is diluted with water, poured into a saucepan with vegetables in a stream in an amount of 400 ml. Usually 4 tbsp is taken. tomato product.

With pumpkin

Carrot product with pumpkin is prepared using the following ingredients:

• 5 kg carrots;
• 3 kg onions;
• 3 heads of garlic;
• tomato ketchup;
• seasonings at your discretion;
• salt, pepper 1 tsp.

Pass the ingredients through a blender to make vegetable puree. Pour it into the cauldron, simmer over low heat for 10 minutes. Fry the onion until golden brown, add chopped garlic cloves to it. Sprinkle with spices, ketchup, and simmer for another 25 minutes.

With bell pepper

An appetizer of carrots with bell peppers has a sweetish, aromatic taste and a deep orange hue.

To prepare it, you need 0.5 kg of sweet pepper and the following products:

• 6 kg carrots;
• 3 garlic heads;
• 2 tbsp. tomato paste;
• 2 onions;
• 15 ml vinegar 9;
• spices of your choice, salt/sugar 1 tbsp.

Peel the vegetables in the standard way, cut into cubes, and grind in a blender until pureed. Make a fry of onions and garlic, add the gruel from the remaining ingredients, simmer for 30 minutes over low heat. Salt, pepper, pour in tomato paste and vinegar. Simmer for another 10 minutes. Pour the hot mixture into jars.

With physalis

Carrot caviar with physalis has a sweetish taste. The following ingredients will be required:

• 5 kg carrots;
• 3 onions;
• 1 kg of physalis;
• 3 heads of garlic;
• 50 g of greens of your choice;
• 1 tsp salt with granulated sugar;
• 20 ml vinegar 9%.

Peel the physalis from the shell and place in boiling water for 5 minutes. Take out, dry, cut in a convenient way. Fry the onion and garlic until golden brown. Puree the carrots using a blender and simmer all ingredients for 20 minutes. Add chopped herbs, salt, granulated sugar, vinegar to the cauldron, stir, simmer for 5 minutes. Distribute hot caviar into jars.

With zucchini

Carrot-squash caviar can be seasoned with soups, spread on sandwiches, or used as a snack. To prepare it, you need the following products:

• 1 kg of zucchini, carrots;
• 5 onions;
• 4 garlic cloves;
• 1 chili pepper;
• 1 glass of tomato juice;
• 2 tbsp. vinegar 6%
• salt, granulated sugar 1 tbsp;
• spices to choose from.

Chop the onion into small squares, peel the garlic and cut into slices. Fry them until a crust appears. Grate the carrots and zucchini and fry with the previous ingredients. Add spices, salt, sugar, 5 minutes before readiness - chili pepper. At the end, pour vinegar into the mixture and place in containers.

With apples

Carrot-apple caviar has a sweetish taste, with notes of sourness. The product resembles pie filling or baby puree.To prepare canned food, you need the following products:

• 1 kg carrots;
• 4 green apples;
• 250 g sugar;
• 1/3 glass of water.

Wash the carrots, peel, cut into cubes, and boil. Place in a blender and grind. Do the same with apples. Pour water into the pan, add sugar while cooking, the liquid should boil. Add the apple-carrot mixture and simmer for 10 minutes. Transfer to hot jars.

In a slow cooker

Thanks to the multicooker, you can cook carrot caviar much faster than the classic method.

The following components will be required:

• 1 kg carrots;
• 3 onions;
• 4 tbsp. tomato paste;
• 1 tsp vinegar 9%;
• 25 g salt, sugar;
• 3 laurel leaves;
• spices to choose from.

Grind the ingredients by hand and cut them to your liking. Place the onion in a multi-cooker bowl, add vegetable oil and tomato paste diluted with water. Turn on the device to the “baking” mode. Add grated carrots to the onion and sprinkle with seasonings. Click on the “quenching” mode. After cooking is complete, add chopped garlic, bay leaf, pepper, and set the “baking” menu for 15 minutes. Once cooking is complete, pour vinegar over it. Place the cooled caviar into containers.

How to properly store workpieces?

In a cool room, carrot caviar that has not been previously disinfected can be stored for up to 2 weeks. Products stored in sterilized jars are suitable for consumption within a year. It is advisable to place conservation in a cellar or basement.

The storage location should not be too damp to prevent the caviar from becoming moldy.