Squash caviar with mayonnaise for the winter is a fairly common dish that housewives often prepare. This appetizer differs from other canned squash in its subtle and unique taste. Despite the fact that squash caviar for the winter is prepared with the addition of mayonnaise, this dish is still perfect for people who are on a diet. After all, zucchini is a very healthy vegetable that can retain its beneficial properties even after heat treatment.
For some, preparing squash caviar with mayonnaise may seem like too much work.Therefore, it is recommended to figure out in advance how to prepare it and what recipes you can use so that the caviar tastes like in the store.
Sterilization of containers
Before learning recipes for making caviar, you need to process the containers. There are several basic ways to sterilize canning jars.
Using a microwave
The safest and easiest way to process containers for preservation is to use a microwave oven. To process jars using this method, you will need to add a little water to the bottom of each container. Then several cans are placed in the oven and processed in it for several minutes at a power of 750 watts.
Jars that have been processed using this method can be immediately used to preserve caviar.
Steam treatment
One of the most proven methods of preparing containers for winter wrapping is steam treatment. The main advantage of this method is that it can be used to process containers of any size.
To do this, you will need a small saucepan, which should be half filled with water. On top of the pan you need to place a sieve on which the container will be placed. The jars are placed upside down on a sieve and sterilized. Liter containers should be processed for 15 minutes, and two-liter containers - 20 minutes.
Classic recipe
There are different recipes for preparing preparations for the winter. However, the classic recipe for zucchini caviar with mayonnaise and tomato paste is most popular among housewives. Zucchini caviar with mayonnaise for the winter according to this recipe is created from the following ingredients:
- three zucchini;
- 500 g carrots;
- 400 g onions;
- 400 g mayonnaise;
- black pepper;
- 90 g salt;
- 150 ml vinegar;
- 100 g sugar;
- tomato paste.
Zucchini caviar is prepared for the winter in several stages. First you need to start preparing the vegetables from which the appetizer will be prepared. The zucchini is thoroughly washed, peeled and cut in half. Then the core, which contains the seeds, is removed. As a result, all sliced zucchini should be pulp-free.
After this, the onions are peeled and passed together with the zucchini through a meat grinder. The resulting mixture is mixed well, sprinkled with salt and sugar. Then vegetable oil, mayonnaise and tomato paste are added to the container. To create this blank, you can use both store-bought and homemade paste.
Place the mixture in a small saucepan and place it over low heat. The duration of preparation of the snack depends on the amount of zucchini added. On average, squash caviar with mayonnaise should be cooked for about two hours. During cooking, the dish should be stirred periodically to prevent it from burning.
Before removing the appetizer from the stove, you need to add a little vinegar to it and mix it with caviar. After this, transfer all the liquid from the container into pre-sterilized jars and preserve. Then the preservation cools down and is transferred to the cellar for further storage.
With garlic
Caviar recipes may contain various ingredients. In this case, the dish will be prepared with mayonnaise and garlic. To create it you will also need the following products:
- two zucchini;
- 2 kg carrots;
- 300 g tomato sauce;
- three heads of garlic;
- 200 g mayonnaise;
- two onions;
- 100 g salt;
- pepper.
Preparing caviar for the winter with mayonnaise begins with preparing the products used.First you need to start preparing the zucchini. They can be cut into two parts or immediately start cutting into rings. After this, you should remove the pulp in which the seeds are located.
Once you're done with the zucchini, you can move on to the rest of the ingredients. Carrots, along with onions and garlic are thoroughly washed in water and peeled. Then all cooked products are passed through a meat grinder. Some housewives use a blender instead of a meat grinder.
The resulting mixture is poured into a saucepan and mixed thoroughly. Then a little salt and sugar are added to it. The liquid is brought to a boil, after which sauce, mayonnaise and a little garlic are added. All this should be stewed in garlic sauce for at least half an hour.
After preparing the caviar, it should be placed in jars and preserved. Rolled containers should be cooled in rooms at room temperature. However, they should be stored in basements or cellars in winter.
Recipe "You'll lick your fingers"
Some housewives store caviar for the winter. It's finger-licking good. If you use this simple recipe for squash caviar, you will need the following ingredients:
- three peeled zucchini;
- 300 g of tomato paste or tomatoes;
- one onion;
- 300 g mayonnaise;
- bay leaf;
- 200 ml oil;
- pepper;
- 100 g salt.
Cooking zucchini with mayonnaise and tomato paste for the winter begins with preliminary preparation of the main ingredients. To create a snack, you need to use the best vegetables. Therefore, it is recommended to use only ripe zucchini and tomatoes.
First you should peel the onions and zucchini and pass them through a meat grinder. Then paste and mayonnaise are added to the mixture. All this is placed in a pan and placed on the stove.The dish should be stewed for an hour, after which some spices are added to it.
During cooking, everything must be stirred periodically so that the caviar does not stick to the walls of the pan. The total cooking time for this recipe should not exceed two hours. When the caviar is completely ready, it should be poured into jars and closed with sealing lids.
The canned product should be stored in any cool room. A cellar, refrigerator and even a balcony are ideal for this.
Conclusion
Anyone can make caviar from zucchini. To do this, you need to study the most common recipes and read reviews from people who have previously been involved in conservation. You can also watch the video, which will describe in detail the process of preparing the workpiece.
