TOP 10 recipes for red cherry plum tkemali at home for the winter

The classic recipe for making tkemali from fragrant red cherry plum for the winter is passed down from generation to generation. Georgian dishes, and spicy sauce is part of the national cuisine of this country, have won respect throughout the world. Cherry plum tkemali goes well with all meat dishes and serves as a piquant dressing for vegetable salads. It’s not difficult to prepare cherry plum tkemali at home; we share proven recipes.


Features of preparing tkemali from cherry plum for the winter

In order for the aromatic sauce to delight you all winter, the finished dish must be prepared correctly. For long-term storage, the container under tkemali is sterilized and a small amount of citric acid is added. The cherry plum itself also contains the required level of preservative acids, so tkemali cooked in its own juice is often rolled into jars.

Important! Before starting to prepare the dish, thoroughly rinse the prepared fruits; glass jars should be sterilized in a water bath for at least 15 minutes..

After sealing the sauce, the jars are insulated for a day, covered with a warm blanket, only then transferred to a cellar or other storage place.

Preparation of raw materials and containers

The best containers for any winter preparations are glass jars. But you can choose any lids - you can use threaded ones or regular ones - “for a seaming” machine.

In the case of tkemali, it is more convenient to use small jars with a capacity of up to 0.5 liters. Opened sauce spoils quickly, even when stored in the refrigerator.

different banks

Best Recipes

There are an impressive number of options for preparing the popular Georgian sauce. Some people choose hot or spicy tastes, others prefer sweet and sour varieties. The classic tkemali is plum sauce, but Georgians often replace this fruit with cherry plum, and the result is no worse. Let's look at proven recipes.

Classic recipe for tkemali from green cherry plum in Georgian

An ancient Georgian recipe that can be prepared at home. Unripe cherry plum fruits are used as a basis. The peculiarity of the sauce lies in the peculiar sourness of the green fruit.The taste of this tkemali is reminiscent of plum varieties of sauce. Ingredients:

  • green cherry plum;
  • mint;
  • spices: ground coriander, mixture of peppers, garlic;
  • finely chopped fresh herbs: cilantro, parsley, dill;
  • salt, sugar.

The cherry plum is thoroughly washed and put on fire. The fruits must be boiled for about 15 minutes, then the softened fruits are rubbed through a sieve to remove seeds and large skins. Beat the resulting mass with a blender and put it back on the fire. After 10 minutes, add spices and herbs with mint. You need to cook for another 10-15 minutes, 5 minutes before readiness – add salt and sugar. Tkemali is poured hot into sterilized jars.

cherry plum sauce

From yellow cherry plum

Yellow cherry plum tkemali does not need additional preservatives; do not use vinegar. The recipe for preparing this type of tkemali is the same as in the previous recipe with green cherry plum. The more fresh herbs you use, the more flavorful the sauce will be.

5 minutes before readiness, it is recommended to add 3-4 tablespoons of grape oil, along with salt and sugar.

From red cherry plum without garlic

This recipe is suitable for people who deny the strong smell of garlic in various snacks. Garlic can be replaced with a small amount of grated hot chili pepper. Each cook adjusts the level of spiciness according to his own taste.

The main ingredient is red cherry plum. It is not necessary to remove the skins from the pureed mass, this way the sauce will retain more vitamins and acquire a beautiful color.

fruit tkemali

With tomatoes and garlic

Red or yellow cherry plums are suitable for this recipe. Tomatoes are chosen to be fleshy; too much tomato juice can create an incorrect consistency. Cooking features:

  • It is best to use a peppermint variety;
  • you can take a slightly unripe cherry plum;
  • It is not recommended to add oil, citric acid and vinegar.

Georgians often prepare this type of sauce and store it in sterilized bottles.

With walnuts

Original recipe for classic tkemali. The cooking algorithm is standard. The secret ingredient is walnuts, which must be grated or crushed in a blender. You can crush the nut in a mortar along with salt and garlic and add it to the dish 5 minutes before it is fully cooked.

a lot of jars

With fennel and mint

Fragrant and healthy fennel is finely chopped with a sharp knife. For 2 kilograms of cherry plum, two small bunches are enough. It is better to use peppermint. It is not necessary to add garlic to this recipe; this seasoning can overpower the spicy aroma of fennel in an original combination with mint.

With khmeli-suneli

You can use any type of cherry plum. We use dill in the form of young umbrellas. 5 minutes before readiness, add the bay leaf whole leaves. In this recipe, it is not necessary to pound the garlic in a mortar. You can add garlic cloves in portions, along with a bay leaf. We add suneli hops along with the main spices, to taste.

With bell pepper

The classic recipe adds tomatoes, red bell peppers and apples in equal proportions with cherry plum. Vegetables and fruits are boiled together for 15 minutes until soft, then rubbed through a sieve and cooked for another 30 minutes. For long-term storage, it is recommended to “fix” such a snack with citric acid or a small amount of vinegar.

adding fruit

Spicy tkemal sauce

The spiciness of each recipe is selected manually, depending on people's preferences. Mexican hot chili peppers will help add heat and spicy aroma. It is ground in a meat grinder along with the seeds.It is important to add garlic to this tkemali. To add tenderness to the taste and to gently influence the spicy seasoning on the pancreas, it is recommended to add unrefined vegetable oil.

How to properly store workpieces?

Georgians often store tkemali in glass bottles. The sauce is convenient to use and store in the refrigerator after opening the container. Banks are firmly entrenched in Russian traditions. It is convenient to sterilize them and pour hot sauce into them.

small jar

Important! When rolling tkemali for the winter, always use hot sauce, and the jars must be warm - with a sharp temperature change, the glass will crack.

It is better to store jars of delicious sauce in the cellar or on the top shelf in the refrigerator. After opening the container, the sauce is stored at a temperature of +12 0No more than a week. To prepare tkemali, choose cherry plums without signs of rotting; do not pick fruits from the ground.

In Georgian cuisine, every picky person will find a recipe for their favorite plum or cherry plum sauce.

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