11 Best Step-by-Step Tomato Pizza Sauce Recipes

The unique taste of tomato pizza sauce will not leave any gourmet indifferent. This seasoning is characterized by high taste properties and is easy to prepare. This is a useful addition to any dish and, unlike store-bought products, it is endowed with a large amount of vitamins.

Features of preparing pizza sauce for the winter

Knowing the tricks and subtleties of preparing pizza sauce, selecting and preparing ingredients, you can get a truly exquisite natural dressing, which you can also prepare for the winter. To do this, the finished sauce must be poured into containers and sent for sterilization for 10 minutes, after covering with a lid. Then seal it and, turning it upside down, wrap it until it cools completely.

Requirements for main ingredients

It is better to choose sour varieties of tomatoes so that the taste of the sauce is not bland. If you don’t have fresh vegetables on hand, use canned tomatoes or ready-made pasta. An additional component will be greens. For piquancy, add garlic, using fresh, young garlic, as it is more aromatic. An obligatory component is oil, preference should be given to olive oil.

Preparing containers

It is important to take care of the kitchen equipment that is directly involved in the sauce production process, which should be kept perfectly clean. For canning, use only sterilized 0.5 liter jars.

How to make pizza sauce?

Having mastered all the recommendations for recipes for making sauce, you can get maximum pleasure from consuming pizza, enjoying its bright taste and unsurpassed aroma.

Classic Italian tomato sauce made from fresh tomatoes

By making the dressing according to this recipe, you can forget about store-bought ketchups forever.

Products:

• 5-6 pcs. tomato fruits;
• 1 PC. Luke;
• 2 teeth garlic;
• 3 tbsp. l. olive oil;
• 1 tbsp. l. vinegar;
• greens (parsley, basil);
• salt, sugar, paprika.

The recipe includes the following processes:

1. Remove the skins from the tomatoes, then divide them in half and remove the seeds.
2. Place prepared vegetables, onions, garlic, herbs into a blender and chop.
3. Heat the oil in a separate container and, adding the resulting tomato puree to it, boil, season with salt, sweeten according to taste preferences.
4. Simmer the tomato sauce under the lid, turning on low heat, for about an hour and a half, until it is uniform, thick and fragrant.
5. 10 minutes before cooking, add vinegar.
6. Pour the prepared dressing into containers and seal.

From tomato paste

To create the sauce you need to stock up on the following ingredients:

• 1 PC. Luke;
• ½ garlic;
• 100 g tomato paste;
• 3 tbsp. l. olive oil;
• 1 tbsp. l. Sahara;
• ½ tsp. salt;
• water;
• spices (basil, oregano, bay leaf).

Step by step guide:

1. Fry chopped garlic and onion in a frying pan until golden brown.
2. Add tomato paste and water to the contents.
3. Season the composition with salt, sweeten, add spices.
4. Leave for 10 minutes, covering the pan with a lid in advance.
5. Remove the resulting sauce from the heat and cool.

Creamy

To give pizza a unique, delicate taste, you can create a cream sauce that has a light garlicky note and a silky texture.

Components:

• 1 tbsp. milk;
• 1 tbsp. cream;
• 1 tbsp. tomato paste;
• 2 tsp. flour;
• 2 tbsp. l. butter;
• salt, spices.

Step by step recipe:

1. Take half the specified amount of milk and boil, mix the remaining amount with flour and combine with boiling milk.
2. As the mixture boils and thickens, add cream, tomato paste, oil and, season with salt, boil.

Garlic

Garlic harmonizes well with tomato fruits, adds more flavor to the sauce and creates an interesting taste.

Components:

• 500 g tomatoes in their own juice;
• 3 teeth garlic;
• 1 bundle basilica;
• olive oil;
• salt pepper.

Manufacturing:

1. Fry the chopped garlic in oil, add the basil and keep stirring for 1 minute.
2. Add tomatoes to the contents in the pan, mashing each tomato well and stirring.
3. Season with salt, pepper and simmer for 10 minutes, turning on low heat.
4. At the end of cooking, bring the sauce to a homogeneous consistency by grinding it with a blender.

Creamy garlic

This sauce is among the top three popular dressings. To make it you will need:

• 2-3 teeth. garlic;
• 100 g butter;
• 150 g flour;
• 250 ml cream;
• salt pepper.

Step by step recipe:

1. Fry the garlic in oil, then remove it and add flour to the oil, pour in the cream and bring the resulting mixture to a boil over low heat.
2. Season with salt and pepper and stir well, remove from the stove.

Sour cream

This recipe calls for the following ingredients:

• 4 things. tomatoes;
• 1 PC. Luke;
• 1 tbsp. l. flour;
• 250 ml water;
• 200 g sour cream;
• vegetable oil;
• salt, spices.

How to make sour cream sauce:

1. Fry finely chopped onion using oil, add chopped tomatoes without skins and simmer for 10 minutes.
2. Add flour, water, sour cream, season with salt and spices, stir and simmer for 10 minutes, turning on low heat.

Cheesy

For the cheese sauce you need to take:

• 200 g processed cheese;
• 800 g tomato puree;
• 3 teeth garlic;
• 30 ml olive oil;
• salt, spices.

Recipe step by step:

1. Fry garlic in oil and add tomato puree. Stir until smooth, season with salt and spices.
2. Simmer the resulting composition for 10 minutes.

Multicooker recipe

The sauce made in a slow cooker differs from the product obtained in the usual way. It is more liquid, but all the useful substances are retained in it, since it is prepared in a tightly closed container and is not oxidized by atmospheric oxygen.

Components:

• 2 kg of tomatoes;
• 3 teeth garlic;
• 1 PC. Luke;
• 1 tsp. salt;
• 1.5 tsp. Sahara;
• 1 tsp. citric acid;
• spices (basil, oregano, pepper).

Preparation method:

1. Place all ingredients in a multicooker bowl and mix.
2. Close the container with a lid and select the “Stew” program in the menu and set the time for one and a half hours. Stir several times during cooking.
3. Pass the finished sauce through a sieve.

With tomatoes and carrots

This simple recipe requires the following ingredients:

• 500 g canned tomatoes;
• 50 g carrots;
• 50 g onion;
• 40 g olive oil;
• 1 tsp. Sahara;
• salt, spices.

Manufacturing process:

1. Fry finely chopped onions and carrots in oil.
2. Place peeled tomatoes into a container and add onions and carrots and boil. Add spices and simmer for 40-60 minutes. Season with salt and sweeten.
3. Remove from heat, cool and puree using a blender.

With red wine

To make the spicy sauce you will need:

• 1 kg of tomatoes;
• 1 PC. Luke;
• 1 PC. hot red pepper;
• 100 ml red wine;
• 1 tsp. Sahara;
• salt;
• greens (parsley, celery);
• spices (cloves, nutmeg).

Making recipe:

1. Remove the skins and hard pulp from the tomatoes, chop into pieces and place in a blender along with the pepper and chop.
2. Simmer the herbs, onions, spices, and wine in a separate container until soft. Mix with tomato mixture and simmer over low heat until thick. After cooling, grind using a blender.

Tomato sauce like in a pizzeria

To create this sauce you need to take:

• 300 g of tomatoes in their own juice;
• 2 teeth garlic;
• 0.5 tsp. Sahara;
• salt;
• 1 tbsp. l. olive oil;
• spices (oregano, basil).

Recipe in stages:

1. Place peeled tomatoes in a blender for chopping.
2. Fry the garlic in oil, remove it after frying and pour in the tomato mixture.
3. Season with salt, spices, add sugar and stir. Simmer on low heat until required thickness.

How to store it correctly and for how long?

If the sauce was not immediately used for its intended purpose, it should be poured into a glass jar and stored in the refrigerator for no more than 1 month.

If sterilization was used during preparation, the dressing will be usable for 1 year if stored in a cold, dark room where the temperature is constantly maintained no higher than 5 degrees.