Compote and juice
Properly prepared juices and compotes retain all the beneficial properties of fresh berries, vegetables and fruits. Drinks are brewed strictly according to recipes that require different shelf life. They are made only from ripe, fresh and undamaged fruits, with a high content of sugar and aromatic components.
The section contains many methods of canning (with and without sugar, hot filling and using sterilization), as well as descriptions of popular and unusual compositions. The secrets of selecting, combining and preparing products are revealed.
During the cooking process, it is important to follow the recipe recommendations and proportions. This will allow you to get tasty and healthy products that will be stored for a long time.
Pomegranate compote, prepared at home, allows you not only to replenish your supply of vitamins, but
Compote made from thorns with seeds for the winter is a real storehouse of vitamins. Depending
Unusual small apples contain a huge amount of vitamins, natural acids that have beneficial
Not only in summer, but also in winter it is pleasant to drink refreshing and tonic drinks. One of
Recipes for making compote from apples and juicy peaches for the winter are easy to follow, not
You can prepare a delicious compote for the winter from sour apples if you have sterilized containers. Fruits
Apple compote is a tasty and healthy vitamin drink that can be consumed either freshly brewed or
Fruits that lie on store shelves do not lose their presentation for a long time, do not spoil,
Apples are used to prepare various preparations for the winter, including drinks. One of
Apples are the most common and accessible fruit for canning. Traditionally, for blanks they take more than
Blueberries are a unique and tasty fruit.Various preparations are prepared from it, one of which
During the cold season, the need for vitamin-rich treats and drinks is especially acute. Let's consider