TOP 7 recipes for making thorn compote with seeds for the winter

Compote made from thorns with seeds for the winter is a real storehouse of vitamins. Depending on the additives and components used, the drink can be given an exquisite taste and aroma. It is best to make preparations in September, so that the berries have time to ripen and gain the maximum amount of nutrients. If the preparation technology is followed, the compote retains its properties for up to 2 years.

Features of preparing blackthorn compote

Sloe fruits differ from plums not only in their small size, but also in their rich, tart taste. They hang on the bushes until frost and do not lose their beneficial properties. The technology for preparing compotes from them has its own characteristics.

How to choose and prepare the main ingredient

Ripe sloe fruits are dark blue in color with a slight white coating. Fresh fruits, not damaged by frost, have a dense texture. The color of the pulp of the berries is green, the taste is tart and sour.

Before preparing the compote, the thorns are washed, sorted, and the stalks are removed.

Wormy fruits or those showing signs of spoilage are immediately removed, otherwise they will spoil the taste of the finished drink.

Rules for preparing containers

Sloe compote is most often prepared in liter jars, although other options are not excluded. Glass containers are pre-rinsed and sterilized by any available method. Most housewives perform this procedure in a water bath, but you can also use an oven or microwave.

How to prepare thorn compote for the winter

Sloe compote has been brewed since ancient times, which is why over the years many recipes for this healthy and tasty drink have accumulated. Nowadays, cooking technologies continue to improve, adding new recipes to the arsenal.

Classic recipe

To close the compote using the old proven technology, you will need:

• 1 kg of thorn berries;
• 2.5 liters of clean water;
• 500 g granulated sugar.

Wash the fruits and sort them thoroughly, then place them on a towel and let them dry a little. Pour water into a saucepan and add sugar, put on the stove and bring to a boil. Place the turn in a colander and blanch.Transfer the berries to a jar and pour in syrup, cover with a lid and sterilize. Next, roll up the workpiece and leave to cool.

Without sterilization

To prepare compote according to this recipe you will need:

• 1 liter of sloe berries;
• 1.5 cups granulated sugar.

Sort the fruits and rinse thoroughly. It's better if they are a little unripe. Pour the berries into a clean three-liter jar, filling it no more than a third. Boil water in a kettle and pour it over the sloe, leaving to steep for 15 minutes. Then pour the water into a saucepan, add sugar and cook the syrup. The resulting syrup is poured over the fruits and immediately rolled up.

With bones

The drink is prepared from the following components:

• 850 g thorn fruits;
• 400 g granulated sugar;
• 1.2 liters of clean water.

The fruits are sorted, washed and allowed to dry. Place the water and sugar on low heat and cook the syrup, stirring it occasionally. After boiling, add sloe and boil for 5 minutes. The compote is ready.

Option with apples

Compote is prepared from the following ingredients:

• 900 g of thorn fruits;
• 850 g apples;
• 950 g granulated sugar;
• 4 liters of clean water.

The berries are carefully sorted, washed and placed in sterile containers. The washed apples are cored and cut into slices, and then placed in jars with sloes. Pour boiling water in there and let it stand for 15 minutes. Next, the liquid is drained, granulated sugar is poured into it and the syrup is boiled. After this, fill the jars with the prepared syrup and quickly roll up.

With young zucchini

An unusual, tasty and healthy drink is prepared from the following ingredients:

• 700 ml of clean water;
• 0.5 cups sugar;
• 150 g zucchini;
• 100 g of thorns.

The zucchini is washed and cut into small cubes. The thorns are thoroughly washed and sorted. Fruits and pieces of zucchini are poured into a glass container, and sugar is also added, filling the jar by a third.Pour boiling water over everything and quickly roll it up, then wrap it in a blanket and leave to cool.

Berry cocktail

To prepare a rich, aromatic and tasty compote you will need:

• 0.5 kg of thorn fruits;
• 1 cup mixed berries (raspberries, blackberries, cherries, cranberries or sea buckthorn);
• 5 apples;
• 300 g granulated sugar.

The berries are washed, sorted, the core of the apples is removed and cut into slices. Place everything in jars, filling them one third full. Pour boiling water over the mixture and let it brew for 30 minutes, then pour the liquid into a saucepan, add sugar and boil the syrup. The prepared syrup is poured over the berry mixture and rolled up.

With cherry plum

A natural tasty drink is prepared from the following ingredients:

• 200 g thorn fruits;
• 150 g yellow cherry plum;
• 250 g granulated sugar;
• 3 liters of clean water.

The fruits should be washed and sorted, and the syrup should be boiled over low heat. Add thorns and cherry plums and boil for no longer than 25 minutes. Pour the finished drink into sterile jars and roll up.

How to store it correctly and for how long

Subject to the preparation technology and sanitary standards, thorn compote with seeds can be stored for up to 1 year. Of course, the drink can last longer, but it is believed that after this period the seeds release a substance harmful to humans. The storage area should be cool, dry and protected from light.