17 simple recipes for making raspberry compote for the winter

Raspberries are a healthy berry. In addition to good taste, it has medicinal properties, which are preserved during heat treatment. For this reason, they try to prepare various delicacies from raspberries for the winter - jam, jam, drink. Making raspberry compote for the winter is popular. This is a wonderful drink, especially if you combine it with different fruits and berries.

Features of preparing raspberry compote

Berry compote is much more economical compared to jam. With a small amount of fruit and granulated sugar, you can make a large amount of compote.

To preserve more vitamins and beneficial elements, the fruits are subjected to heat treatment in a minimal amount.

How to choose and prepare berries correctly?

To make a drink, raspberries can be taken in different sizes. Raspberries are not used if they are crushed or broken. It is recommended to collect fruits when it is dry outside.

It is believed that washing the berries is not necessary, but it is still recommended. The fruits are placed in a colander in portions and immersed in water a couple of times.

It happens that the fruits are infected with larvae. To get rid of them, you need to salt cold water and pour raspberries for 15 minutes (you will need to dissolve 20 grams of salt in 1 liter of water). After the larvae emerge, they are removed and the raspberries are washed..

The liquid from the berries should drain, the sepals should be carefully torn off while simultaneously removing spoiled fruits.

Preparing the dishes

Initially, you need to wash the cans of soda well and rinse. Then sterilize the container. If 0.5-liter jars are used, they can be placed in a saucepan and boiled. Covers are also processed.

How to make raspberry compote for the winter

The housewives' imagination is limitless. We will introduce you to several recipes for delicious compote.

Classic recipe for a 3-liter jar

To prepare a simple compote, you will need the following ingredients:

• 350 gr. raspberries;
• 300 gr. granulated sugar;
• 500 ml water.

Cooking steps:

1. The berries are sorted and washed. The liquid should drain.
2. Fruits are placed in prepared containers in layers and sprinkled with granulated sugar. The mass is filled with water.
3. The jars are covered with clean lids and placed in a wide container filled with water up to the shoulders of the container.
4. The drink is sterilized for 3 minutes. Time is counted from the moment the water boils.
5. The containers are removed from the pan and sealed. They turn upside down, cover themselves with a blanket, and cool down.

Without sterilization

Products needed for compote:

1. 300-400 gr. berries
2. 0.3 kg sugar.
3. 2.7 liters of water.

How to cook:

1. The fruit is moved and washed. To do this, place it in a colander and immerse it in water 2-3 times to remove the dirt. The water should drain.
2. Afterwards, the fruits are transferred to prepared sterilized jars.
3. Slowly, so that the container does not burst, boiling syrup, boiled from sugar and water for 5 minutes, is poured into the raspberries.
4. The jars are immediately rolled up with clean lids and placed under a blanket for 2 days until they have cooled completely.

Double filling method

To brew 6 liters of drink, you need to take:

• raspberries – 600 gr. (200 g per jar);
• sugar – 600 gr.;
• water – 6 l.

Clean berries are placed in jars, poured with boiling water and left for 5 minutes. Afterwards, the liquid is carefully decanted into a large bowl; a little should be left in the fruits so that they do not lose their shape.

Sugar is added to the water. To get a less sweet compote, you can add sugar per 100 grams. less. Boil the mixture, stirring until the sugar dissolves.

Pour the prepared syrup over the berries and roll up.

With orange for 1 liter

To make compote, you need to take:

• 150 gr. raspberries;
• ¼ part of a whole orange;
• 150 gr.Sahara.

The berries are sorted, washed, and placed in a dry container to dry. There is no need to wash raspberries under running water, they are fragile and can fall apart. In addition, for the drink, the fruits must be the same size.

Next, take a clean liter jar, add raspberries and orange, cut into small pieces, into it. Pour boiling water over the ingredients and set aside to steep.

After the jar has cooled, the water from it is drained into the pan. The liquid is placed on the fire, since the syrup should be boiled by adding sugar, which is constantly stirred until dissolved. The finished syrup is poured over the fruits. The jar is rolled up and sent under the blanket to cool.

With citric acid

Ingredients for preparing the drink:

• raspberries – 2 cups;
• sugar – 1.5 cups;
• citric acid – 1 tsp.

Cooking process:

1. The fruits are washed by immersing them in water using a colander.
2. The syrup is being prepared. Water is poured based on the number of cans (3 liters per 3-liter container), granulated sugar is added. The mixture is boiled for 5 minutes.
3. Place 2 cups of raspberries in clean containers, add citric acid and pour in syrup.
4. Roll up the jars with clean lids.

With mint

Required components for the drink:

• water;
• 3-4 cups raspberries;
• 1.5-2 cups granulated sugar;
• mint.

How to cook:

1. The berries are sorted, the branches are removed, and washed.
2. Sugar is poured into the bottom of prepared 3-liter jars and a sprig of mint is placed.
3. Raspberries fall asleep.
4. The contents of the jar are filled with boiling water, leaving 2 cm to the neck.
5. The containers are immediately rolled up with sterilized lids.
6. The blanks are turned over and wrapped in a blanket for a day.
7. Ready seams are stored in a cool place.

With currants

Ingredients for one 3-liter bottle:

1. 200 gr. raspberries
2. 200 gr. currants
3. 0.35 gr. granulated sugar.
4. 2.7 liters of water.

The berries need to be sorted, washed, and allowed to drain. Place the washed currants (you can use red, black, or a mixture) into a clean container and place the berries in it.

The water is heated to a boil, sugar is added. The syrup is boiled for 3-5 minutes and poured into the berries. The containers are rolled up with boiled lids and placed under a blanket.

With powdered sugar

Required Products:

• raspberries – 3 kg;
• powdered sugar – 800 gr.

The sorted and washed berries are laid out in layers in a bowl and sprinkled with powdered sugar. This mixture must stand overnight for the juice to release.

You can make powdered sugar at home by grinding the sugar using a blender.

In the morning, the fruits must be carefully selected using a slotted spoon, distributed into jars, and the remaining syrup poured in.

Place the containers with the preparation in a pan of water, placing a towel on the bottom. Sterilize the jars for 10 minutes, seal and cover with a blanket.

With blackberries

For 2 liters of water you will need the following volume of products:

• 250 gr. raspberries;
• 250 gr. blackberries;
• 4-5 tbsp. l. granulated sugar.

The fruits are washed in a colander and the branches are removed. Place the water on the fire, after it boils, add sugar and berries, and cook everything at medium boil for 10 minutes until the berries give off color and taste.

The finished compote is poured into a sterile container and rolled up. Cover the workpiece with a towel and leave until cool.

With apricot

To prepare 1 liter of compote you need to take:

• 150 gr. apricots;
• 50 gr. raspberries;
• 100 gr. Sahara;
• a pinch of citric acid;
• water.

How to make the drink:

1. The apricot is washed and the seeds are removed.
2. Place the raspberries in a sieve and rinse in cold water.
3. The fruits are placed in a clean container.
4. Boiling water is poured into the contents of the jar and left for 10 minutes.
5. Sugar is poured into the container, liquid is poured from cans to prepare syrup.
6. Citric acid is poured into the container and hot syrup is poured.
7. The containers are rolled up, turned over, and cooled under a blanket.

With irga

For 3 liters of finished drink you will need:

• 300 gr. Sahara;
• 300 gr. raspberries;
• 300 gr. serviceberry;
• 2.7 liters of water.

Step by step process:

1. The washed raspberries are sent to a clean container, followed by shadberry - 100 grams each. for each container.
2. The fruits are poured with boiling water, covered with prepared sterile lids and left for 15 minutes.
3. During this period, the berries will color the water and release their juice. This is how the sterilization process proceeds.
4. All the liquid from the cans is poured into a saucepan; you can take a lid with holes. Sand is poured in and the pan is put on gas. After boiling, cook for a minute, covering the pan with a lid and turning the heat to high.
5. Pour the boiling compote into jars.
6. Close with lids, turn over, wrap in a blanket.

With sweet red wine and cherries

For the drink you will need to take:

• 150 gr. raspberries;
• 100 gr. cherries;
• 1 lemon;
• 200 gr. Sahara;
• 100 gr. red sweet wine;
• 1.5 liters of water.

Step-by-step cooking process:

1. The berries are washed and left to dry.
2. The fruits are sent into a clean 3-liter bottle.
3. Water is poured into the bowl, sand is added, and lemon juice is squeezed out. Cook the mixture until the sugar dissolves.
4. The syrup is poured into a container with fruits.
5. Red wine is added.
6. The container is rolled up, turned over, and wrapped until it cools down.

With strawberry

List of products:

• strawberries – 250 gr.;
• raspberries – 250 gr.;
• sugar – 250 gr.;
• citric acid - a pinch;
• water.

The fruits are placed in a sterilized container, covered with sand, and filled with hot water. Next, add citric acid to brighten the color.

The container is covered with a sterile lid and does not close. After 10 minutes, the liquid is drained, brought to a boil, and returned to the container. Now you can screw it on.

With gooseberries

The compote products are as follows:

• 200 gr. raspberries;
• 200 gr. gooseberries;
• 0.35 gr. Sahara;
• 2.7 liters of water.

The gooseberries are washed under running water, the raspberries are washed in a colander, dipped 2-3 times in water. The water from the fruit should drain.

The berries are placed in a sterilized container. The syrup is prepared for 3 minutes. Then it goes into the container with the fruits. The containers are rolled up, turned over onto the lids, and covered with a blanket for a day until they cool down.

With pears

The recipe includes:

• 1 kg raspberries;
• 700 gr. pears;
• 15 gr. citric acid;
• 1.2 kg sugar.

How to make the drink:

1. Sort, wash and dry the raspberries.
2. Wash the pears, peel them and chop them into slices.
3. Prepare syrup from 2 liters of water and granulated sugar. Bring to a boil, cook for 10 minutes.
4. Pour syrup over the fruits and set aside for 4 hours.
5. The mixture should boil, then add citric acid, mix well, cook for 10 minutes.
6. Pour the hot compote into a clean container and roll up.

With cherries and peaches

Required Products:

• 1.5 cups raspberries;
• 1 cup cherries;
• 3-5 pcs. peaches;
• 300 gr. granulated sugar.

Cooking process:

1. Various berries will be used for harvesting - crushed, overripe. Peaches are taken whole, without any damage.
2. All ingredients need to be washed.
3. Peaches are placed first in a 3-liter container, followed by raspberries and cherries.
4. Sand is poured in.
5. Water is boiled and carefully poured into assorted fruits and berries.
6. The jar is sterilized for 12 minutes in a saucepan with water with the neck covered.
7. Then the container is rolled up, turned over, and insulated.

From black raspberry

To make the blank, you will need the following products:

1. Black raspberries – 300 gr.
2. Blueberries – 300 gr.
3. Mint – 15 gr.
4. Honey – 100 gr.
5. Water – 1.5 l.

The fruits are rinsed, placed in a bowl, and filled with cold water. Turning the heat up to high, bring the mixture to a boil. The gas is reduced to a minimum, mint and honey are added, and everything is cooked for 5 minutes, no more.

The hot drink is poured into a clean container and rolled up.

Storage periods and rules

It is better to store jars of compote in a dark room, a closet, where the sun's rays do not reach. The storage temperature should be up to +20 and not fall below +5 degrees.

It is better to take the drinks to the basement or cellar. Proper preservation of blanks provides for a period of up to 2 years.

If the preparation contains seeds, then it is better to drink compotes throughout the year, but it is recommended to drink them within 6 months. Prolonged preservation of a drink with seeds leads to the release of hydrocyanic acid, which is dangerous to health..