A simple recipe for making watermelon compote for the winter

It’s so nice to get a jar of compote on a cold winter evening and feel that unique, desirable taste of summer again. Housewives make compote for the winter from most fruits and berries, then why not make it from watermelon? Opening it on a cold winter evening, you can again feel the touch of the bright summer sun and enjoy the unique aroma of summer.

Cooking features

Preparing watermelon compote for the winter is quite simple.However, there are a few simple tips that will help novice housewives avoid disappointment, and the drink will be tasty, truly summery:

1. The compote must be preserved in a glass container; before use, it must be checked for chips and cracks. The jars must first be washed, dried, and sterilized.
2. This fruit is quite tender, so when boiled, its pulp may fall apart and lose its appearance and nutrients. Therefore, the best cooking method can be considered the blanching process.
3. When preparing, you can use mint, cinnamon, vanillin or cloves. They will add a unique zest and piquant taste.
4. When choosing a fruit, you should give preference to ripe, but not sugary ones. The sugar pulp will disintegrate during heat treatment, and the compote will turn out opaque, with pulp.

To prepare for the winter, many housewives carefully select the necessary fruits and vegetables. Choosing ripe berries is a rather complicated process, but necessary for the drink to be tasty, bright and enjoyable in winter:

1. When you tap on the surface of the berry, you should get a dull sound.
2. When compressed, a crunching sound should be heard.
3. The ripest watermelons are usually large, so you should give preference to large berries.
4. The surface should be smooth, without tubercles or pits.
5. You need to pay attention to the tail of the fruit - it should be dry and brown, otherwise the berry was picked ahead of schedule and did not have time to ripen.

If you follow these little tricks, your family and guests will be pleasantly surprised by a compote with a watermelon summer taste in winter.

Preparing watermelon

Preliminary preparation of watermelon before preparing compote for the winter is simple.It is necessary to cut the berry, remove all the seeds, peel the green peel, cut into cubes, approximately 2 * 2 cm. If the cubes are small, they will boil, and you will get “porridge” rather than compote. If you cut it too large, it will turn out unsightly and inconvenient.

To prepare watermelon compote for the winter, you need to use only fresh berries.

Be sure to check that the fruit is ripe without any foreign odors; you cannot use bad pulp, otherwise the drink will simply turn into mash and “explode.” The rind of the fruit should not be thrown away; you can use it to make jam for the winter or candied fruits, which is also delicious and will be enjoyed by all household members and guests.

Compote recipes

Preparing watermelon compote for the winter is a simple, creative process, and all because you can add any other berries, fruits, spices and even herbs to it. Any version of this drink will be tasty and original.

A simple recipe for the winter

There are two ways to prepare watermelon compote for the winter; everyone chooses the one they like best. The first option is with sterilization, and the second is without. These two methods differ only in the presence or absence of sterilization itself.

So, for 2 kg of watermelon you will need 2 liters of water and 2 cups of sugar.

First you need to make the syrup. Fill the pan with water, after boiling add sugar, stir until completely dissolved. The syrup should boil again, after which the previously prepared pieces of fruit are added. Boil the pulp in the syrup for no more than 5 minutes, otherwise it will simply boil and turn into “porridge”. Use a slotted spoon to place pieces of berries into jars and pour in syrup.After this, roll up the jars, turn them over onto the lid, wrap them in a warm blanket, and leave them until they cool completely.

For those who are worried that the drink will not “survive” until winter, we can advise you to sterilize them for 5 minutes after pouring the syrup into the jars.

Compote of watermelon and apples for the winter

In order to prepare watermelon and apple compote for the winter, you will need:

1. Watermelon - 1.5 kg.
2. Apples - 0.3 kg.
3. Sugar - 0.2 kg.
4. Water - 1.5 l.

First, prepare the fruits - wash them, peel them, remove the seeds. Then the fruits are cut into cubes. Fill the pan with water and put it on the fire. After boiling, add sugar and wait for it to completely dissolve. Then the apples are put in there, while the heat is reduced to a minimum. After 15 minutes, add the chopped watermelon, then cook for no more than 5 minutes. Then they filter through a sieve, separate the berries, and pour the drink into jars and seal them.

Recipe for watermelon compote with mint

Despite the fact that the drink itself is quite tasty, many housewives add various ingredients; naturally, mint - one of the most common herbs for drinks - is not left out. This makes it richer and more aromatic. So, you will need:

1. Watermelon - 2 kg.
2. Sugar - 2 cups.
3. Mint - 4 fresh leaves.
4. Water - 2 l.

First you need to prepare the pulp by cutting off the peel from the fruit, freeing it from the seeds. The fruit pulp is cut into cubes. Fill the pan with water, bring to a boil, add sugar, prepare syrup. After the sugar has dissolved, pieces of watermelon and crushed pieces of mint are added to the boiling syrup.

Now boil them together for about 5 minutes. Strain the compote through a sieve and pour into prepared jars.Roll up with sterilized lids and leave to cool, wrapped in a blanket upside down.

Recipe for watermelon and melon compote

The freshness of watermelon and the aroma of melon are probably the best combination on a hot summer day. To prepare you will need:

1. Watermelon - 0.5 kg.
2. Melon - 0.5 kg.
3. Sugar - 0.2 kg.
4. Water - 1 l.

Peel the fruits and remove seeds and cut them into cubes. Sugar is poured into boiling water; after the sugar has dissolved, prepared pieces of fruit are added. Cook for 5 minutes. Then, using a slotted spoon, take out slices of fruit and place them in jars. The syrup is boiled for a couple more minutes, then poured into jars. Roll up with pre-sterilized lids, turn upside down and leave to cool, wrapped in a blanket.

Compote of watermelon rinds for the winter

Watermelon is a universal waste-free berry; compote can be prepared not only from the pulp, but also from the rinds of this fruit. This drink has an unusual taste, but if the housewife is looking for something new, then she should definitely prepare it and try it. To prepare you will need:

1. Watermelon rind - 100 g.
2. Lemon - 1/3 pcs.
3. Sugar - 5 tbsp. l.
4. Water - 1 l.

You need to take the crusts that still have a little pulp left on them, remove the green skin in a thin layer, cut them into strips, lemon into slices. Fill the pan with water, add chopped lemon and watermelon rinds, put on the fire, and bring to a boil. Then you need to reduce the heat, boil for another 5 minutes, add sugar at the end, stir until it is completely dissolved. Strain the compote through a sieve and roll it up.

Storing compote

It is best to store watermelon compote prepared for the winter in a cool, dark place. A basement or cellar is best.Taking out a sweet and aromatic watermelon drink from the cellar on a cold winter evening, you can be transported to summer and remember the warm, gentle days. This drink would be appropriate for any occasion, even New Year’s Eve. Children will be delighted, and guests will certainly appreciate such an unusual and tasty compote.