Step-by-step recipe for making orange compote for the winter

If you are tired of ordinary compotes made from berries and dried fruits, you can prepare more original refreshing drinks rich in vitamins - compotes from citrus fruits, or more precisely, oranges. Citrus fruits have an interesting taste; they combine sweetness with sourness, and the compote resembles juice. In addition, preparing such a drink is a simple process, and the result cannot but please you.

Features of preparing orange compote

Oranges are a fruit that can be found on store shelves all year round, so there are no problems with ingredients in winter or summer. The easiest way is to take fruits, water and sugar, but to get a richer, more exotic aroma and taste, it is advisable to supplement the recipe with other ingredients - spices, fruits, berries.

There are various recipes - you can cook compote to quench your thirst, or prepare it for the winter, and then this delicacy will be at hand at any time - just take out and open a jar of the aromatic drink.

As it turns out, oranges go well with many spices, berries and fruits: currants, cranberries, cherries, apples, dried fruits, cinnamon, ginger, vanilla. So you can choose the ingredients to taste and prepare various drinks.

And in order for citrus fruits to retain all their beneficial elements, they must be subjected to gentle heat treatment - boil for no longer than 2 minutes.

Choosing the Main Ingredient

A truly delicious orange is a ripe, juicy fruit, sweet and slightly sour. Bitter, sour, greenish citrus fruits should not be eaten, much less made into juices or compotes.

To make your purchase the most successful, you should listen to the following recommendations:

• although this fruit is sold all year round, the healthiest and most delicious fruits can be purchased during the season - from December to mid-March;
• Citrus fruits from Spain are considered the best, Egyptian and Turkish oranges often end up on shelves unripe, and fruits from Peru and South Africa often contain chemical elements;
• externally, the peel of the fruit should have a smooth surface and a yellow-orange tint;
• excessively bright, lumpy peel is a sign that the fruit has been exposed to chemicals.

By the way, the sweetest orange is considered to be the one with a “navel” - a small tubercle.

Methods for making orange compote

Among the recipes you can find both very simple versions and quite complex ones. But you can choose the option that you like more than others.

A simple recipe for the winter

To stock up on a healthy drink for the winter, you can prepare it according to a recipe called “Bulgarian compote.” It turns out rich and concentrated, so many people prefer to add sparkling water to it before drinking.

The following components will be required:

• oranges - 2 pcs.;
• lemon - 1 pc.;
• sugar - 2 cups.

Cooking algorithm:

1. Oranges must be peeled - not only the peel is removed, but also the seeds, membranes, and fibers.
2. Cut them into slices.
3. Sugar is poured into 2 glasses of water.
4. The juice is squeezed out of the lemon and added to the sugar syrup.
5. The resulting mixture is placed on the stove until it boils.
6. Place citrus pieces into the boiling mixture and let it boil again.
7. The slices are removed and placed in prepared containers.
8. The syrup boils for another 15 minutes, then pour it over the oranges.
9. The banks immediately roll up.

Pumpkin compote with orange

These two ingredients make a beautiful fortified compote; it is best to take musky varieties of pumpkin. To get a 3-liter jar of compote, you need the following:

• oranges - 3 pcs.;
• sugar - 1 glass;
• pumpkin pulp - 400 g.

Before cooking, you should prepare the jars and lids:

1. The pumpkin is peeled and cut into cubes.
2. Sugar is poured into 2 liters of water and simmered on low heat.
3. Vegetable pieces are added to the syrup and the mixture is boiled for 15 minutes.
4. 1 citrus goes for juice and zest, the last component is ground from 3 tbsp. l. Sahara.
5. The remaining fruits are peeled and the pulp is cut into cubes.
6. They are placed in pumpkin syrup and boiled for about 5-7 minutes.
7. Fresh juice is poured into the compote and left on the stove for 3 minutes.
8. The drink, removed from the fire, is immediately poured and rolled up.

Compote of oranges and lemons

Ingredients:

• oranges - 2 kg;
• lemons - 0.5 kg;
• sugar - 0.9 kg;
• flower honey - 200 g;
• water - 4.5 l.

It’s not difficult to prepare a citrus drink, just watch how it’s done step by step:

• The zest is cut off from citrus fruits, veins and seeds are removed;
• the pulp is cut into pieces and placed in sterilized containers;
• sugar is poured into water, the syrup is boiled for 10 minutes;
• add zest to it and cook for a quarter of an hour;
• the syrup is filtered and pieces of fruit are poured into it;
• after 15 minutes, return the syrup to the pan, add honey and cook for 10 minutes;
• The jars are filled with the resulting liquid and sealed.

Compote of red currants with orange

To cook 3 liters of compote, you will need:

• red currant - 1 l;
• orange - 1/2 pcs.;
• sugar - 350 g;
• water.

The recipe is simple:

1. Clean berries and fruit pulp, cut into mugs, are placed in jars.
2. Pour boiling water into the jars and leave for 5 minutes.
3. The liquid is drained, sugar is added, and the syrup is brought to a boil.
4. The jars are filled with hot liquid, immediately rolled up and turned upside down.

Cranberry and orange compote

For 3 liters you will need:

• cranberries - 300 g;
• oranges - 2 pcs.;
• sugar - 1 tbsp;
• water - 3 l.

The compote is prepared according to the following algorithm:

• Juice is squeezed out of berries and fruit pulp and combined;
• Place a saucepan on the stove, pour 3 liters of water into it, add berry and citrus pulp;
• the mixture is boiled for 5 minutes, then juice is poured into it and boiled for 3 minutes;
• The compote is cooled and filtered.

Kiwi and orange compote

Components:

• apples and oranges - 1 pc.;
• kiwi - 2 pcs.;
• sugar - 150 g;
• water - 2 l.

The cooking recipe is as follows:

1. The fruits should be washed and cut into rings; if you don’t like the taste of the zest, then it is better to peel the oranges.
2. Place a container of water on the stove, after it boils, add sugar and boil for a couple of minutes.
3. Place fruit in the syrup, leave to boil and turn off the stove.
4. The compote just needs to be cooled and you can enjoy the delicious drink.

Compote of oranges and cinnamon

This recipe is good for cool weather - it warms, it has a cozy feel, suitable for family evenings and even holidays. The following components will be required:

• orange - 1 pc.;
• sugar - 60 g;
• cinnamon - 1 tsp;
• water - 1 tbsp.

Cooking method:

1. Citrus fruits are peeled and cut into semicircles.
2. The peel is cleared of white fibers, the zest is cut into strips.
3. The water is brought to a boil, cinnamon, zest, and sugar are added to it.
4. The drink is brewed for 10-12 minutes and filtered.
5. Pieces of oranges are placed in glasses, poured with warm syrup, and the drink is infused.

Storing compote

Like other preparations, compotes for the winter can be stored in any dark, cool place - it could be a cellar, basement, refrigerator. Drinks for direct consumption cannot be stored for that long; most often it is recommended to consume them within 24 hours.