15 step-by-step recipes for preparing parsley adjika for the winter

Some housewives prepare adjika from parsley for the winter. This is a fairly common type of sauce that is served with many dishes. However, before you create such a snack, you need to familiarize yourself with the recommendations for its preparation.

Adjika from parsley - a delicious reminder of summer

Adjika, made from parsley sprigs, is considered a fairly healthy snack. It contains a lot of vitamin C and other useful components that have a positive effect on human health. Most often the dish is prepared in the Caucasus. However, housewives of other countries also often serve it at the table. If you preserve such adjika, it can be eaten not only in the summer, but also in the winter.

What dishes are recommended to be served with?

Before preparing adjika, you need to figure out what it should be served with. This is a universal appetizer that goes with all dishes. It is served with vegetable, fish and meat side dishes.

What you need for cooking

To prepare the sauce you will need the following ingredients:

1. Parsley. This is the main ingredient used to create adjika.
2. Dill. Often added to improve the aroma and taste of the sauce.
3. Garlic with seasoning. A few heads of garlic and seasoning are added to make the sauce more savory.
4. Sweet and hot pepper. Peppercorns are added to give the dish some spice.

Preparing Herbs and Additional Ingredients

Preparing the sauce begins with preliminary preparation of the herbs and other ingredients. Parsley, dill and garlic are washed in water in advance to remove any remaining dirt. Then the washed green sprigs are chopped into small pieces with a knife.

Recipes and step-by-step preparation of adjika from parsley

To make a delicious sauce, you will have to familiarize yourself with the recipes for its preparation in advance.

Classic recipe in a jar

The appetizer according to the classic recipe is prepared as follows:

• greens are chopped with a kitchen knife;
• garlic and pepper are peeled and passed through a meat grinder;
• the mixture is mixed with chopped herbs, seasoned with sugar, salt and vinegar;
• The prepared dish is placed in jars and placed in the refrigerator.

With horseradish leaves

To add some spice, add a little horseradish. When preparing this sauce, perform the following steps:

• horseradish and herbs are washed, peeled and ground in a blender;
• the crushed components are mixed, covered with salt and sugar;
• Vinegar is added to the composition, after which everything is transferred to jars.

With garlic

When creating a garlic snack, the following sequence of actions is performed:

• garlic heads are chopped with dill, parsley and peppercorns;
• the ingredients are ground, poured into a pan and boiled for 5-6 minutes;
• the mixture is poured into jars.

With tomato paste

Adjika with tomato paste is popular among housewives. It is prepared as follows:

• parsley sprigs are washed and dried;
• greens and pepper are ground and mixed with seasoning;
• Tomato paste is added, after which everything is laid out in storage containers.

With horseradish

To prepare a horseradish snack for the winter, follow these steps:

• horseradish leaves and parsley are chopped and stirred with pepper;
• the composition is mixed with vinegar liquid and added salt;
• The prepared adjika is poured into a container and preserved.

With hot pepper

A hotter sauce is prepared with the addition of hot pepper. The sequence of actions when creating a dish is as follows:

• peppers and herbs are washed, dried and ground;
• the mixture is boiled and boiled for 20-35 minutes;
• the composition is salted, mixed with vinegar and preserved in jars.

With bell pepper

To give adjika a sweetish taste, add bell pepper. Preservation is prepared as follows:

• Bulgarian peppercorns are ground together with garlic and herbs;
• the liquid mixture is poured into a saucepan and boiled;
• Vinegar with salt and a spoonful of oil are added to the composition.

With basil

This is an Italian version of making adjika. To make the appetizer, parsley sprigs are ground with basil. Then seasoning with oil and garlic is added. After this, everything is mixed with a blender and poured into a glass container.

With dill and parsley

Most often, green adjika is made with the addition of parsley and dill. The greens are ground in a blender with garlic and bell pepper. Then mix everything thoroughly, salt and add vinegar liquid.

The prepared snack is poured into a sterile container and preserved.

With eggplants

The eggplants are cut into cubes and then fried in a small cauldron. Then the red pepper with onions and herbs are crushed in a blender and poured into a container with eggplants. After this, everything is placed in jars, filled with vinegar and preserved.

With plums

Plum fruits are cut in half, after which the seeds are cut out. Then the peppercorns, along with cut plums, onions and herbs, are passed through a meat grinder. The mixture is stirred with tomato juice, poured into a saucepan and heated for 10-20 minutes. Then the composition is salted and preserved.

With plums, pears and apples

Chop fruits with bell peppers and parsley in a blender until smooth. The fruit and vegetable mixture is brought to a boil, salted and poured into a container.

With celery

The parsley and celery are washed, dried and added to the blender along with green pepper, garlic and horseradish.The prepared mass is salted to taste, mixed with a small amount of vinegar and preserved.

Vegetable adjika with parsley

Parsley leaves with red peppercorns, garlic and onions are ground in a meat grinder. Then sugar, salt, oil and vinegar are added to the composition.

From parsley root

Root parsley is peeled, cut into pieces and ground in a meat grinder. Then you need to grind the bell pepper, garlic and hot pepper. After this, tomato paste with salt and vegetable oil is added.

Storage rules and duration

To keep cooked adjika longer, it is placed in rooms with low temperatures. This snack will be stored in refrigerators and cellars for 2-3 years. At room temperature, storage time is reduced.

Conclusion

Adjika is a common appetizer served at the table. Before you cook it, you need to familiarize yourself with the basic recipes for creating a sauce from greens.