2 step-by-step recipes for preparing zucchini with turmeric for the winter

In winter, the diet becomes not as varied as in summer, so many people prefer to prepare various preserves for the winter. If you are tired of the usual salads and pickles, you can try cooking zucchini with turmeric for the winter.

Necessary ingredients for preparing zucchini with pepper and turmeric for the winter

A canned appetizer of peppers and zucchini is very simple to prepare and turns out very tasty.

For the salad

You don't need many ingredients to make this preserve. You will need to prepare several ripe zucchini, bell peppers, herbs and spices for flavor, turmeric and prepare a marinade.

Marinade

The marinade will require water, salt, sugar and vinegar. To add flavor, you can immediately add bay leaves, peppercorns and any other favorite spices to the brine.

Classic cooking option

Cooking zucchini with peppers for the winter step by step.

Cleaning and preparing vegetables

Rinse all vegetables thoroughly under running water. Place them on a towel to dry from the water. Cut off the stem of the fruit. Cut in any way. For example, zucchini can be cut into slices, peppers into slices.

Salting zucchini

Cut the zucchini into slices or cubes. Then put them on a plate and cover with salt for 1 hour. Before placing in jars, rinse the workpiece with running water. Before putting the product into jars, they are sterilized with steam.

Preparing the salad

Containers are thoroughly washed and dried before storing. Then peppercorns, several horseradish leaves and dill are placed on the bottom. Lay out vegetables in layers.

When the jar is full, add a few tablespoons of turmeric. It does not give any taste, only a pleasant yellow tint to the snack.

Roll into jars

When the containers are filled, you need to cover them with metal lids and roll them up.

Marinated zucchini slices with turmeric

You can prepare pickled zucchini without pepper. To do this, the marinade is prepared in any usual way.

How to prepare preserves for the winter:

• Cut the fruits into slices.Place black peppercorns, several sprigs of dill with seeds and horseradish leaves on the bottom of the jar.
• Then lay out the fruits.
• Add a few teaspoons of turmeric.
• Pour sugar and salt into the water, add boiled water, add vinegar. Pour the resulting marinade over the workpiece.

Pour marinade over the preserves. Cover the jars with lids and roll up.

How and why to serve a delicious appetizer

The appetizer can be served with meat and vegetable dishes, poultry as a side dish or as an independent dish. You can also use it to prepare vegetable stews or add them to various salads.

Recommendations and tips for storing workpieces

It is recommended to store the finished preserves in a cool and well-ventilated area away from open sunlight. The jars can be put into the basement or cellar or put in the refrigerator. In urban conditions, the workpiece can be stored on the balcony or in the pantry.