TOP 12 awesome recipes for cooking zucchini in tomatoes for the winter are lickable

There are a wide variety of recipes for preparing zucchini in tomatoes for the winter. During the cooking process, it is necessary to take into account a number of features, choose the right seasonings and the main ingredient.

Subtleties of cooking

There are such subtleties of preparing zucchini dishes:

• If the zucchini is old, they need to be peeled and seeds removed. Young vegetables can be chopped immediately.
• To quickly peel zucchini, you can use a carrot peeler. To make it easier to remove the seeds, cut the vegetable in half and use a spoon to peel.
• To make the dish have a beautiful golden color, it is recommended to add carrots and onions to it.

Taking into account the above tips, you can make the cooking process easier.

Selection and preparation of main ingredients

It is not necessary to peel the skin of young zucchini. But in older people it becomes hard. If you do not remove it, even after prolonged cooking it will not soften. You can cut it in different ways at your discretion.

Requirements for the main ingredient

It is advisable to take young, small zucchini - they are sweeter and cook quickly. Vegetables with white skin are also better suited for preparations.

If it is green, it is better to remove it, as it looks unattractive.

Features of the choice of seasonings

Garlic, black and allspice, cumin, and marjoram go well with zucchini. You need to select seasonings according to your taste.

Methods for preparing zucchini in tomato sauce at home

There are a lot of recipes for zucchini in tomatoes. They differ in labor intensity and the ingredients used.

Classic recipe "You'll lick your fingers"

To prepare zucchini in tomato juice, you need the following ingredients:

• 6 medium-sized zucchini;
• half a liter of tomato;
• 250 g sugar;
• 1 tbsp. l. salt;
• 100 g garlic;
• 250 ml oil;
• bitter pepper.

Cut the zucchini into thick rings.Mix all other ingredients and put on fire, boil. Add zucchini to the resulting mass and cook for half an hour. Remove from heat and pour into jars.

This dish turns out very tasty, no worse than classic pickled zucchini. Only during the cooking process vinegar is not used, which can interrupt the taste of vegetables.

Fried zucchini in tomato sauce

Here are the ingredients for 2 liter jars:

• 1 kg of zucchini;
• 1 large onion;
• 600 g tomatoes;
• 300 g sweet pepper;
• any greens;
• 1 tbsp. l. salt;
• 100 ml oil;
• a few cloves of garlic.

Cut the zucchini into slices, so it’s convenient to fry them. Vegetables cut into pieces, slices, and slices are also suitable for this recipe. Fry them until they become soft. Transfer to any container and leave.

Cut the peeled onions and peppers into large pieces and place in the same frying pan where the zucchini was fried. Chop the tomatoes and place in a frying pan. Simmer for a few minutes until the vegetables are soft. Remove from heat and puree in a blender until smooth. Add garlic, spices, chopped herbs.

Place in jars in layers - first fried zucchini, then tomato sauce, and so on until the top. Cover the jars with lids and place in a container with water for pasteurization. Cook for 90 minutes. Then close the jars tightly and wrap a blanket on top. These zucchini are very tasty and last a long time.

Without sterilization

To prepare this recipe you will need:

• 3 kg of zucchini;
• several cloves of garlic;
• 500 g of tomato;
• 100 g vinegar;
• a glass of oil;
• 30 g sugar and 1.5 tbsp. l. salt;
• any spices to taste.

Cut the zucchini any way you like. Throw them into the pan and add spices, granulated sugar, salt, tomato paste, oil, vinegar.Boil for a couple of minutes and add garlic. This salad can be eaten right away. Or you can roll it in a jar - canned zucchini does not lose its taste when stored in the basement for a long time.

In spicy sauce “Awesome recipe”

Zucchini rolls with a spicy taste can be eaten as a separate dish or served with potatoes and salty porridges. For 3-liter jars you need to take:

• 3 kg of zucchini;
• hot pepper - 1 piece;
• 300 g of carrots and tomatoes;
• 100 g garlic;
• a glass of sugar;
• 2 tbsp. l. salt;
• a glass of vegetable oil;
• a glass of vinegar.

Cut the zucchini into rings, grind the remaining vegetables in a blender. Prepare the marinade - mix oil, vinegar, salt and sugar in a saucepan and boil. Add vegetables minced through a meat grinder and boil for a few minutes. Add zucchini to the resulting stew and cook for another half hour over medium heat. Then distribute into jars and roll up.

With added pasta

You can also roll zucchini in tomato sauce using tomato paste instead of tomatoes. This dish will be less sour, but the flavor of the tomatoes will be less pronounced. You can use tomato paste in any recipe, replacing tomatoes with it.

With rice and pepper

To prepare rice and zucchini salad for the winter, you need the following ingredients:

• 3 kg of zucchini;
• 250 g each of peppers, tomatoes, onions, carrots;
• 1 medium head of garlic;
• salt to taste (about 4-5 tbsp.);
• half a glass of vegetable oil;
• 100 g oblong rice;
• a glass of vinegar.

Cut all vegetables into cubes. Place them in a cauldron, add salt and oil, and boil. Add rice, simmer for 40 minutes. Finally, add vinegar and boil for another 10 minutes. Roll into jars.

With beans

Zucchini and beans go well in salads.But pickling them isn’t very tasty and doesn’t last long. Boil 250 g of beans. Pour 50 ml of oil into a deep frying pan, add 100 g of chopped onion and the same amount of grated carrots.

Fry, add 3 kg of chopped zucchini. Simmer for 20 minutes, add 200 g of chopped tomatoes and pre-cooked beans. Cook for another 30 minutes. Then add spices to taste, garlic, any herbs.

With garlic and herbs

Take:

• 2 kg of zucchini;
• 400 g of onions, carrots, tomatoes;
• 50 ml vegetable oil;
• head of garlic;
• a bunch of parsley, dill, onion leaves.

Chop the zucchini and fry them in a small amount of oil. Separately, fry the onions and carrots until softened. Add tomatoes to them and simmer over low heat. Add fried zucchini, chopped garlic and herbs. Cook for another 5 minutes.

With carrots

Prepare the following ingredients:

• 1 kg carrots;
• 2 kg of zucchini;
• 500 g tomatoes;
• 200 g onion;
• a glass of vegetable oil;
• spices to taste.

Fry the chopped onion. Grate the carrots on a coarse grater, add to the onion and fry until softened. Add the tomatoes, and after 10 minutes add the zucchini cut into slices. Simmer for 25 minutes. This dish has a sweetish taste due to the large amount of carrots.

With vegetables

When preparing zucchini salads, various vegetables are used - onions, carrots, peppers, tomatoes. It is advisable to cut all the ingredients into cubes, so the resulting dish looks very attractive.

With mustard

Mustard can be added to any salad recipe. It gives the dish a spicy taste and unusual aroma. It is better to use dry mustard.

With apples

Cut 1 kg of zucchini into cubes, 500 g of apples into slices, 200 g of carrots into slices, 200 g of tomatoes into slices.Sterilize the jars, place dill on the bottom, and alternately place one layer of all vegetables on top. Prepare the marinade - dissolve 1 tbsp in a liter of water. l. salt, 2 tbsp. l. sugar and add 150 ml of sugar. Pour the resulting marinade over the workpieces.

Further storage of zucchini

The blanks can be stored for up to 2 years. If vinegar was added - up to 3-4 years. They must be stored in a cool, dark place, preferably in the basement.