9 best recipes for canned cucumbers and onions for the winter

Cucumbers are a great addition to main dishes. Every housewife wonders how to prolong such pleasure. Finding recipes for canned cucumbers and onions for the winter is not a problem. But in the end I would like to get delicious crispy vegetables that delight the whole family. Spices, dosages of salt, sugar, vinegar that suit your taste will help solve the problem.

Subtleties of preparing cucumbers and onions for the winter

Greens with onions are prepared in two ways.

With sterilization

All ingredients are cut, spices, salt, sugar, vinegar are added and everything is thoroughly mixed. Vegetables are marinated for 3-4 hours. Then the products are placed in sterilized jars and covered with lids. Prepare a large saucepan. The bottom is covered with soft cloth, and jars are installed. The time is counted from the boiling of water. Half-liter jars are kept for 10 minutes. You shouldn't hold it longer - the crunch will disappear.

Without sterilization

The canning process is the same until the vegetables are pickled. In this case, the pan is placed on the fire with food. 10 minutes after boiling, the vegetables are quickly transferred to jars, sealed, and covered with a blanket..

Preparing the main ingredients

The main products are cucumbers and onions. Vegetables must be fresh and undamaged. Greens - with hard skin, dense pulp, not overripe.

How to prepare the container?

All jars are washed with soda and sent to be sterilized under steam or processed in the oven.

Recipes for preparing cucumbers with onions

If you make changes to a classic recipe, you get new recipes with different delicious notes.

Classic way

To preserve cucumbers and onions you will need the following ingredients:

• cucumbers – 2 kilograms;
• onion – 400 grams;
• parsley - a bunch;
• sugar – 1.5 teaspoon;
• salt – 2.5 heaped teaspoons;
• oil – 5 tablespoons.
• vinegar - 8 tablespoons.

Preparation: peeled onions are cut into half rings. The greens are washed, the ends are cut off on both sides, and soaked for 2-6 hours. This procedure is required for all recipes. Then cut into rings.Add parsley, salt, sugar, vinegar and leave to marinate. After 4 hours, the vegetables are placed in jars and set to sterilize.

Without sterilization

To prepare cucumbers without sterilization, you should go through the classic recipe step by step before the process of pickling cucumbers cut into rings.

Place the pan on the fire; After boiling, let all products stand for 10 minutes. Place vegetables in containers and seal.

With garlic

Crispy greens with a unique taste are obtained by adding 2-3 heads of garlic to the classic recipe.

For the marinade:

• refined oil – 200 milliliters;
• salt – 100 grams;
• sugar – 180 grams;
• vinegar 9% - 100 milliliters.

Chopped greens, onions, parsley, garlic are poured with marinade. After 4 hours, vegetables are prepared with sterilization.

If you leave food to marinate for 12 hours, then after the time has elapsed, they are placed in jars, sealed, and sent into the cold without heat treatment.

With vegetable oil

Cucumbers are cut into slices or lengthwise according to the classic recipe. Vegetable oil will help bring the taste closer to the finished dish. To do this, when marinating products, add 100 milliliters of the ingredient. Close vegetables without sterilization.

With dill

The classic recipe can be varied by adding a bunch of dill to the chopped cucumbers and onions. Prepare the salad in any way. The seaming is removed for storage.

With sunflower oil

Add 100 milliliters of any vegetable oil to the basic recipe to add some piquancy. Basically, refined sunflower oil is used. Cucumbers cut into rings are poured with marinade and oil.

Cucumbers with onions

Tomatoes cut into pieces will add an amazing taste to the basic recipe.

With vinegar

Canned cucumbers and onions can take on a different taste if you change the dosage of vinegar and sugar. For a sweet and sour taste, add 6 tablespoons of sugar and 50 milliliters of vinegar to 2 tablespoons of salt. Vegetables are cut into slices.

Acute

Pickled cucumbers will acquire a spicy note if you add 1 capsicum, cut into rings, into the slices.

Terms and rules for storing workpieces

Cucumbers and onions, prepared with sterilization, are perfectly stored at room temperature for up to 1 year.

Without sterilization, vegetables are stored in a cool place for 6 months.

With the cold canning method, jars are stored at a temperature of 1-3 degrees for 3 months.